**Explore the Delectable World of Yellow Tomato and Pineapple Preserves: A Culinary Journey**
Indulge in a delightful culinary adventure with our collection of yellow tomato and pineapple preserves recipes. Discover the vibrant flavors and endless possibilities of this unique combination. From sweet and tangy to savory and spicy, our curated recipes offer a symphony of tastes that will tantalize your taste buds. Whether you're a seasoned foodie or a novice cook, our easy-to-follow instructions will guide you through the process of creating this exceptional preserve. Prepare to embark on a journey of flavor and culinary artistry as you explore the delightful world of yellow tomato and pineapple preserves.
**Recipes to Awaken Your Palate:**
1. **Classic Yellow Tomato and Pineapple Preserves:**
Experience the timeless taste of this classic preserve, where the sweetness of yellow tomatoes harmonizes perfectly with the tanginess of pineapples. This versatile condiment complements a wide range of dishes, from grilled meats to toast and cheese.
2. **Spicy Yellow Tomato and Pineapple Chutney:**
Ignite your taste buds with this tantalizing chutney, where the heat of chili peppers complements the sweetness of the tomatoes and pineapples. This spicy delight adds a vibrant kick to curries, sandwiches, and grilled skewers.
3. **Sweet and Savory Yellow Tomato and Pineapple Relish:**
Explore the harmonious balance of sweet and savory flavors in this unique relish. The addition of herbs and spices elevates this condiment beyond the ordinary, making it an ideal accompaniment to grilled fish, roasted chicken, or vegetable platters.
4. **Tropical Yellow Tomato and Pineapple Jam:**
Transport your taste buds to a tropical paradise with this exotic jam. The vibrant flavors of yellow tomatoes and pineapples fuse with a hint of coconut and lime, creating a taste that evokes sun-kissed beaches and swaying palm trees.
5. **Yellow Tomato and Pineapple Butter:**
Spread the love with this velvety smooth butter, where the concentrated flavors of yellow tomatoes and pineapples shine through. This delectable spread elevates breakfast pastries, crackers, and even grilled meats with its rich and decadent taste.
YELLOW TOMATO PRESERVES
Steps:
- Gather the ingredients.
- Bring a pot of water to a boil. Cut off the stem ends of the tomatoes and place them in a heatproof pot or bowl. Pour the boiling water over the tomatoes.
- When cool enough to handle, drain, and slip the skins off the tomatoes. Squish out most of the seedy gel. Discard skins and seeds.
- Coarsely chop the skinned, seeded tomatoes. Stir together with the sugar and honey. Let sit in the refrigerator for at least two hours or overnight.
- Sterilize 3 half-pint jars by boiling them in water for 15 minutes. Turn off the heat and leave the jars in the hot water until you are ready to fill them.
- While the jars are sterilizing, seed and very finely chop the lemons, discarding the seeds but keeping the peels along with the pulp. The citrus peels provide the pectin in this recipe that gives the preserves a nice gel.
- Peel and finely chop or grate the ginger. Add the ginger and lemons to the other ingredients in a large pot.
- Bring to a boil, stirring, until the setting point is reached.
- Ladle into sterilized half-pint jars leaving 1/2-inch headspace. Process in boiling water bath for 5 minutes.
Nutrition Facts : Calories 85 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 19 g, Fat 0 g, ServingSize 3 half-pint jars (24 servings), UnsaturatedFat 0 g
YELLOW TOMATO-PINEAPPLE PRESERVES
These preserves do not gel at all, they are very syrupy. Try these as a glaze for chicken or on pork or chicken sandwiches. Posted by request. From The Joy of Jams, Jellies and other Sweet Preserves.
Provided by mary winecoff
Categories Fruit
Time 1h
Yield 3 pints
Number Of Ingredients 4
Steps:
- Dip the tomatoes into boiling water for 30 to 60 seconds. Let them cool and slip off their skins. Cut them into wedges and put the wedges into a bowl. Add the sugar and gently mix. Cover the bowl and let stand for 6 to 12 hours, gently turning the tomatoes once or twice in the meantime.
- Peel and core the pineapple and chop it coarsely, reserving all the juice. Weigh the chopped pineapple, you should have 3/4 pound.
- Strain the syrup from the tomatoes into a nonreactive pot. Add an sugar from the bottom of the bowl and any juice from chopping the pineapple. Put the ginger slices into a spice bag and add it to the pot.
- Stir the mixture over medium heat until the sugar has completely dissolved. Raise the heat to high and boil the syrup until it reaches the thread stage or 230 degrees. Add the tomato wedges and chopped pineapple. Reduce the heat and barely simmer the mixture until the tomato wedges are partially translucent, at least 30 minutes. Skim off an foam.
- Press the spice bag against the side of the pot, and remove the bag. Ladle the preserves into pint or half-pint jars. Add lids and process the jars for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 1252.2, Fat 1, SaturatedFat 0.1, Sodium 79.5, Carbohydrate 320.5, Fiber 3.5, Sugar 307.1, Protein 3.8
YELLOW TOMATO PRESERVES
Steps:
- 1. Wash tomatoes, and prick each one with a fork.
- 2. Add sugar, 1 lemon sliced thinly, and juice of 1 lemon and mix.
- 3. Tie mace and ginger root in thin cloth bag.
- 4. Add to tomatoes and heat slowly and simmer gently until fruit is transparent.
- 5. Remove tomatoes and boil syrup until thick.
- 6. Add tomatoes and heat to boiling.
- 7. Pour immediately into hot sterilized jars.
AWARD WINNING PINEAPPLE PRESERVES
I needed some pineapple preserves to make Ang1102's Recipe #168803. No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. Boy did I get lucky with this one! From Food Down Under. EDIT: Thanks to Diana, I was able to change the title to award winning! Check her review for making these preserves even better!
Provided by cookiedog
Categories Pineapple
Time 40m
Yield 2 jars
Number Of Ingredients 2
Steps:
- Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).
- Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
- Process jars in a water-bath canner for 5 minutes.
- Place jars on a clean towel.
- Cover with towel to prevent drafts and let cool undisturbed for 24 hours.
Nutrition Facts : Calories 944.2, Fat 0.2, Sodium 4.8, Carbohydrate 244.5, Fiber 2.3, Sugar 240.6, Protein 1.2
YELLOW PEAR TOMATO PRESERVES
Make and share this Yellow Pear Tomato Preserves recipe from Food.com.
Provided by Mysterygirl
Categories Fruit
Time 1h15m
Yield 5 half pint jars
Number Of Ingredients 5
Steps:
- Wash& dry tomatoes.
- Cut a thin slice from blossom end and press out seeds and discard.
- Combine tomatoes, sugar& salt, simmer until sugar is dissolved.
- Boil for about 40 minutes.
- Add thinly sliced lemon and minced or sliced ginger.
- Boil about 10 minutes longer.
- Pour into hot jars and seal at once.
PEAR TOMATO PRESERVES
I have lived on a farm all my life, so I have always had a garden. I can a lot of my garden-grown fruits and veggies and I make these wonderful preserves every year.-Evelyn Stearns, Alto Pass, Illinois
Provided by Taste of Home
Time 1h35m
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine sugar, cinnamon, cloves, ginger, lemons and water. Cook over medium heat for 15 minutes, stirring occasionally. Add the tomatoes. Reduce heat to low; continue cooking for 45-60 minutes or until tomatoes become transparent, stirring frequently., Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place the jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose ripe, firm yellow tomatoes for the best flavor and texture.
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- Add a little bit of lemon juice to help preserve the color of the tomatoes.
- Use a large pot or Dutch oven to make the preserves. This will help to prevent the preserves from sticking to the bottom of the pot.
- Bring the preserves to a boil over medium heat, then reduce the heat to low and simmer for at least 30 minutes, or until the tomatoes have softened and the preserves have thickened.
- Stir the preserves frequently to prevent them from sticking to the bottom of the pot.
- Test the preserves for doneness by placing a small amount on a cold plate. If the preserves wrinkle when you push your finger through them, they are done.
- Let the preserves cool completely before storing them in jars.
Conclusion:
Yellow tomato pineapple preserves are a delicious and easy-to-make addition to your breakfast table. They are also a great way to use up extra tomatoes from your garden. With just a few simple ingredients and a little bit of time, you can create a delicious and unique preserve that your family and friends will love.
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