Best 8 Yellow Tomato And Peach Gazpacho Recipes
**Tantalize your taste buds with a refreshing and vibrant culinary creation: Yellow Tomato and Peach Gazpacho.**
Immerse yourself in the symphony of flavors as sweet, juicy peaches blend harmoniously with the tangy essence of yellow tomatoes, resulting in a captivating gazpacho that dances on your palate. This chilled soup, originating from the sun-kissed lands of Spain, is a testament to the magic that can be conjured when fresh, seasonal ingredients are combined with culinary artistry.
In this delectable journey, you'll embark on a culinary adventure that explores the nuances of this classic Spanish dish. Discover the vibrant Yellow Tomato Gazpacho, a symphony of sweet and tangy flavors, complemented by the refreshing crunch of cucumber and bell pepper. Indulge in the White Peach Gazpacho, where the delicate sweetness of peaches takes center stage, balanced by the subtle spice of jalapeño and the cooling touch of yogurt.
As you delve deeper into the realm of gazpacho, you'll encounter the unique Roasted Tomato Gazpacho, a smoky and flavorful twist on the traditional recipe. Experience the explosion of colors and textures in the Rainbow Gazpacho, a vibrant celebration of summer's bounty. And for a taste of Andalusian heritage, savor the Salmorejo Cordobés, a rich and creamy cousin of gazpacho, elevated with the addition of crusty bread and a drizzle of olive oil.
This culinary expedition is an ode to the versatility and boundless creativity of gazpacho. Prepare to be captivated by the interplay of flavors, textures, and colors as you explore these tantalizing recipes. Let your senses be awakened as you embark on a journey of culinary discovery, where each spoonful of gazpacho promises a refreshing and unforgettable experience.
GOLDEN SUMMER PEACH GAZPACHO
Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge-but they rarely last long enough to get there. -Julie Hession, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place the first 6 ingredients in a food processor; process until blended. Add lime juice, vinegar, marinade for chicken, salt and hot pepper sauce; process until smooth. If desired, stir in sugar., Refrigerate, covered, at least 4 hours. Top servings with additional chopped peaches, cucumber and tomatoes.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 342mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
PEACH AND TOMATO GAZPACHO
Categories Soup/Stew Tomato Appetizer No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Peach Summer Healthy Vegan Raw Gourmet Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 10
Steps:
- Purée two thirds of tomatoes and half of peaches with ice, shallot, 1 tablespoon oil, 1 tablespoon vinegar, 2 teaspoons tarragon, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a blender until very smooth, about 1 minute. Force through a medium-mesh sieve into a large glass measure, discarding solids. Stir in water to desired consistency.
- Toss together remaining tomatoes and peaches with remaining tablespoon oil, remaining 1/2 tablespoon vinegar, remaining teaspoon tarragon, and remaining 1/4 teaspoon each of salt and pepper in a bowl. 3Serve soup in bowls topped with tomato peach salsa.
YELLOW TOMATO AND PEACH GAZPACHO
The beauty of gazpacho is that you can marinate the ingredients in the fridge for an hour or even overnight, so all you need to do right before serving is rev up your blender. Garnishes of firm but ripe peaches, bell pepper, English cucumber, and fresh herbs add texture and interest to the bowl.
Provided by Sarah Copeland
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- In a large bowl, combine chopped tomatoes, large basil leaves, garlic, and vinegar; season with salt. Cover and refrigerate 1 hour. Meanwhile, chill serving bowls in refrigerator.
- Remove and discard basil. Transfer mixture to a blender (working in batches, if necessary) and process until frothy and smooth, about 2 minutes. Season to taste.
- Ladle soup into chilled bowls; mound a bit of cucumber, diced tomato, bell pepper, scallion, and peach in center of each. Top with small basil leaves. Drizzle with oil, season to taste, and serve.
PEACH GAZPACHO
Sweet peaches replace traditional tomatoes in this savory fruit soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h15m
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Pulse 1/2 cup water, the peaches, cucumber, garlic, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until coarsely pureed. Thin with more water if desired. Refrigerate for at least 2 hours.
- Season with vinegar, salt, and pepper. Stir in herbs. Garnish with bell pepper and avocado. Drizzle with oil, and sprinkle with salt.
GOLDEN GAZPACHO
Escape the heat with a refreshing bowl of gazpacho. For the best color and flavor, choose deep yellow heirloom tomatoes and golden yellow squash.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 11
Steps:
- In a food processor or blender, working in batches, combine yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar, and oil. Pulse until finely pureed. Season with salt. Refrigerate until well chilled, at least 2 hours.
- At serving time, halve, pit, and dice the avocado. Core and dice the red tomato. Serve soup in chilled bowls topped with avocado and tomato.
Nutrition Facts : Calories 215 g, Fat 15 g, Fiber 7 g, Protein 5 g
YELLOW GAZPACHO
Categories Soup/Stew Blender Tomato Vegetable Cocktail Party Picnic Vegetarian Backyard BBQ Summer Vegan Party Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Cut off and discard peel, including white pith, from orange with a sharp knife, then cut orange into 1-inch pieces. Stir together with remaining ingredients and 1 teaspoon salt.
- Working in batches, purée in a blender until smooth, about 30 seconds per batch, then force each batch through a fine-mesh sieve into a bowl. Whisk, then season with salt and chill, covered, 1 hour. Whisk before serving.
TOMATO-PEACH GAZPACHO
This power-packed blend of peach and tomato makes for the ultimate summer sip.
Provided by Martha Stewart
Categories Soup Recipes
Number Of Ingredients 5
Steps:
- Blend peach, tomatoes, and jalapeno in a blender until smooth. Season with salt. Garnish with chives.
Nutrition Facts : Calories 33 g, Fiber 2 g, Protein 1 g, Sodium 5 g
YELLOW TOMATO GAZPACHO WITH CILANTRO OIL AND AVOCADO
Steps:
- Squeeze tomato juices and seeds into strainer set over bowl. Press on seeds to extract all juice. Chop tomatoes. Set aside 1/2 cup chopped tomatoes, 1/4 cup cucumber, and 1/4 cup bell pepper.
- Combine remaining tomatoes, cucumber, and bell pepper in processor. Add tomato juices, onion, orange juice, oil, vinegar, garlic, and jalapeño; process until smooth. Season with salt and pepper. Transfer soup to bowl; add reserved vegetables. Cover and chill overnight.
- Divide soup among 6 bowls. Drizzle with cilantro oil. Sprinkle with avocado.
Tips:
- Choose ripe, juicy tomatoes and peaches for the best flavor.
- If you don't have a blender, you can use a food processor or immersion blender.
- Be sure to chill the gazpacho for at least 2 hours before serving.
- Garnish the gazpacho with fresh herbs, such as basil, cilantro, or mint, before serving.
- For a spicier gazpacho, add a pinch of cayenne pepper or a few drops of hot sauce.
- Serve the gazpacho with crusty bread or crackers.
Conclusion:
Yellow Tomato and Peach Gazpacho is a refreshing, flavorful soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and delicious flavor, this gazpacho is sure to be a hit at your next party or gathering.
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