Best 2 Yellow Squash Relish Recipes

Yellow squash relish is a tangy, sweet, and versatile condiment that adds a burst of flavor to any dish. Made from fresh yellow squash, onions, peppers, and a variety of spices, this relish is a great way to use up summer produce. It's perfect for topping hot dogs, hamburgers, and brats, or as a condiment for grilled chicken or fish. It can also be used as a sandwich spread or as a dip for vegetables. This article provides three different recipes for yellow squash relish, each with its own unique flavor profile. The first recipe is a classic yellow squash relish, made with vinegar, sugar, and mustard seeds. The second recipe is a spicy yellow squash relish, made with jalapeños and cayenne pepper. The third recipe is a sweet and sour yellow squash relish, made with pineapple and brown sugar. All three recipes are easy to make and can be canned or frozen for later use.

Here are our top 2 tried and tested recipes!

YELLOW SUMMER SQUASH RELISH

Yellow Summer Squash Relish image

My friends can barely wait for the growing season to arrive so I can make this incredible squash relish. The color really dresses up a hot dog. -Ruth Hawkins, Jackson, Mississippi

Provided by Taste of Home

Time 1h

Yield 6 pints.

Number Of Ingredients 9

Ingredients

10 cups shredded yellow summer squash (about 4 pounds)
2 large onions, chopped
1 large green pepper, chopped
6 tablespoons canning salt
4 cups sugar
3 cups cider vinegar
1 tablespoon each celery seed, ground mustard and ground turmeric
1/2 teaspoon ground nutmeg
1/2 teaspoon pepper

Steps:

In a large container, combine squash, onions, green pepper and salt. Cover and refrigerate overnight. Drain; rinse and drain again., In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil. Add squash mixture; return to a boil. Reduce heat; simmer 15 minutes. Remove from heat., Carefully ladle hot mixture into 6 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool. Refrigerate remaining relish for up to 1 week.

Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

YELLOW SQUASH RELISH

Yellow Squash Relish image

This squash relish recipe was shared by a dear friend of mine, and I have been making it every summer for the past 5+ years. Great way to use up an abundance of yellow squash from your garden!

Provided by Robin Grover

Categories Other Sauces

Time 1h35m

Number Of Ingredients 9

Ingredients

10 small or 7 medium yellow squash
4 onions
1 green pepper
1 red pepper
1/4 c salt
3 c sugar
2 c apple cider vinegar
2 tsp celery seed
2 tsp ground termeric

Steps:

1. Shred squash, onions, and both peppers into a large mixing bowl.
2. Add all salt and enough water to cover. Let stand in refrigerator 1 hour.
3. Drain-strain and rinse quickly under cold water. Drain well.
4. In a large pot, combine sugar, vinegar, celery seed and turmeric. Bring to a boil.
5. Let stand 3 minutes, add vegetables and stir.
6. Return to boil - reduce heat to low and simmer 4-5 minutes.
7. Allow to cool; can or refrigerate as desired.

Tips:

Choose firm and ripe yellow squash for the best flavor and texture.
Use a sharp knife to cut the squash into small, even pieces. This will help them cook evenly.
Be sure to remove the seeds from the squash before cooking. This will help to prevent the relish from becoming bitter.
Cook the squash in a small amount of water until it is tender. This will help to preserve the squash's nutrients and flavor.
Add your favorite spices and seasonings to the relish to taste. Some popular options include onion, garlic, celery, bell pepper, mustard seeds, and celery seeds.
Process the relish in a food processor or blender until it reaches your desired consistency. You can leave it chunky or puree it until it is smooth.
Can the relish in sterilized jars for long-term storage. This will allow you to enjoy it for months to come.

Conclusion:

Yellow squash relish is a delicious and versatile condiment that can be enjoyed in many different ways. It is the perfect addition to sandwiches, burgers, hot dogs, and grilled meats. It can also be used as a dipping sauce for vegetables or as a spread for crackers. With its sweet and tangy flavor, yellow squash relish is sure to be a hit with everyone who tries it.