Best 3 Yellow Squash Puppies Recipes
**Yellow Squash Puppies: A Delightful Treat for Veggie Lovers and Snack Enthusiasts**
Indulge in the delectable flavors of yellow squash puppies, a delightful culinary creation that combines the goodness of fresh vegetables with the irresistible charm of crispy fritters. These bite-sized treats are not only a feast for the taste buds but also a vibrant addition to any gathering, be it a backyard barbecue or a casual get-together with friends. With variations ranging from classic to cheesy and spicy, yellow squash puppies offer a versatile snacking experience that caters to diverse palates. Discover the secrets behind this delicious dish and embark on a culinary adventure that will leave you craving for more.
SQUASH PUPPIES
Moist and delicious hush puppies made with summer squash.
Provided by Christin Mahrlig
Number Of Ingredients 12
Steps:
- Chop off ends of squash, cut in half lengthwise and then into 2-inch pieces. Place in a steamer basket and place basket in a pot over simmering water. Place a lid on the pot, turn heat to low and steam squash for 12-15 minutes or until squash is very tender.
- Place squash in a medium bowl and mash well with a fork.
- In a large bowl, combine cornmeal, flour, sugar, ½ teaspoon salt, black pepper, and cayenne pepper. Mix together .
- To bowl with squash, add onion, jalapeno, buttermilk, and egg. Mix together well. Add squash mixture to cornmeal mixture and stir just until blended.
- Pour oil to a depth of 1 inch in a deep cast iron skillet or a Dutch oven. Heat oil to 350 degrees. Drop batter by rounded tablespoonfuls into oil and fry until golden brown on each side, about 3 minutes per side. Drain on paper towels and sprinkle with remaining ½ teaspoon salt while still hot.
YELLOW SQUASH PUPPIES
If you like hush puppies, you gotta try these squash puppies. I think a person who doesn't like squash will love these.
Provided by southern chef in lo
Categories Grains
Time 31m
Yield 20 fritters
Number Of Ingredients 11
Steps:
- Combine the first 5 ingredients in large bowl. Stir together the squash and next 3 ingredients; add to the cornmeal mixture. Stir until blended.
- Pour oil to the depth of 1/2 inch deep into a cast iron skillet (or any heavy skillet). Heat to 350°F drop batter by rounded tablespoons full in batches. Fry 3 minutes on each side or until golden brown drain on paper towels.
- Sprinkle evenly with the 1/2 tsp of salt.
YELLOW SQUASH PATTIES
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
Provided by RS787878
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
- In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
Nutrition Facts : Calories 150 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 2.8 g, Sodium 952.8 mg, Sugar 0.8 g
Tips:
- Select firm, blemish-free yellow squash for the best texture and flavor.
- Grate the squash using the large holes of a box grater for a consistent texture.
- Squeeze out excess moisture from the grated squash to prevent the puppies from becoming too soggy.
- Use a combination of all-purpose flour and cornmeal for a crispy exterior and tender interior.
- Add seasonings and herbs of your choice to customize the flavor of the puppies.
- Fry the puppies in hot oil until golden brown and crispy, ensuring they are cooked through.
- Serve the puppies hot with your favorite dipping sauce or condiment.
Conclusion:
Yellow squash puppies are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. With their crispy exterior, tender interior, and customizable flavor, these puppies are sure to be a hit at any gathering. So next time you have some yellow squash on hand, give this recipe a try - you won't be disappointed!
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