Best 2 Yellow Squash Patties Recipes
**Golden Yellow Squash Patties: A Medley of Savory Summer Flavors**
As summer's bounty ripens under the golden sun, yellow squash takes center stage, inviting us to relish its delicate sweetness and vibrant hue. These yellow squash patties are a symphony of flavors, capturing the essence of summer in every bite. Crispy on the outside and tender on the inside, they are a delightful combination of textures. The patties are versatile culinary creations that can be enjoyed as a main course, a side dish, or even as a delightful appetizer. Whether you're hosting a backyard barbecue, packing a picnic basket, or simply seeking a wholesome and flavorful meal, these yellow squash patties are sure to tantalize your taste buds. Accompanying the main recipe, you'll also find variations that include tantalizing ingredients like corn, zucchini, and herbs, offering a delightful array of flavor combinations to suit every palate. Get ready to embark on a culinary journey that celebrates the vibrant flavors of summer with these irresistible yellow squash patties.
YELLOW SQUASH PATTIES
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
Provided by RS787878
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
- In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
- Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
Nutrition Facts : Calories 150 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 5.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 2.8 g, Sodium 952.8 mg, Sugar 0.8 g
YELLOW SQUASH PATTIES
This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.
Provided by Nana in Texas
Categories Vegetable
Time 30m
Yield 12 patties
Number Of Ingredients 9
Steps:
- In a bowl, add the squash, onion, egg and seasonings.
- Mix in the flour alittle at a time, stir until thick enough to drop by spoonfuls.
- In a fry pan, heat oil till hot about 350.
- Fry till lightly brown on both sides, remove and drain on a paper towel.
- Serve warm.
Nutrition Facts : Calories 42.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 17.6, Sodium 205.2, Carbohydrate 7.7, Fiber 0.6, Sugar 1.1, Protein 1.7
Tips:
- Choose the right squash: Select firm, ripe yellow squash without blemishes or bruises. Smaller squash tends to have a milder flavor and fewer seeds.
- Grate the squash coarsely: This will help the patties hold together better. If you grate the squash too finely, it will release too much moisture and the patties may fall apart.
- Squeeze out excess moisture: Use a cheesecloth or paper towels to press out as much liquid from the grated squash as possible. This will help prevent the patties from being too soggy.
- Use a combination of bread crumbs and flour: This will help bind the patties together and give them a crispy exterior.
- Season the patties well: Use a variety of herbs and spices to flavor the patties. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
- Cook the patties over medium heat: This will help prevent them from burning. Cook the patties until they are golden brown and cooked through.
- Serve the patties with your favorite dipping sauce: Some good options include ketchup, BBQ sauce, or ranch dressing.
Conclusion:
Yellow squash patties are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect yellow squash patties every time.
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