Best 7 Yellow Squash Oreganato Recipes

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Embark on a culinary journey with our tantalizing Yellow Squash Oreganato, a symphony of flavors that will delight your taste buds. This delectable dish showcases the vibrant colors and sweet taste of yellow squash, perfectly complemented by a medley of savory ingredients. Each bite offers a harmonious blend of textures, from the tender squash to the crispy breadcrumb topping.

Indulge in our diverse collection of Yellow Squash Oreganato recipes, each offering a unique twist on this classic dish:

1. **Classic Yellow Squash Oreganato**: Experience the timeless flavors of this traditional recipe, featuring tender yellow squash slices baked in a flavorful tomato sauce, topped with a golden crust of seasoned breadcrumbs.

2. **Cheesy Yellow Squash Oreganato**: Elevate your culinary experience with this indulgent variation, where layers of melted mozzarella and Parmesan cheese create a rich and gooey filling, perfectly balancing the sweetness of the squash.

3. **Roasted Yellow Squash Oreganato**: Discover a symphony of roasted flavors in this recipe, where yellow squash and colorful bell peppers are roasted to perfection, then smothered in a tangy tomato sauce and crispy breadcrumb topping.

4. **Healthy Yellow Squash Oreganato**: Enjoy a guilt-free indulgence with this wholesome recipe. Yellow squash is paired with a light tomato sauce, lean ground turkey, and a sprinkling of nutritious whole wheat breadcrumbs.

5. **Zucchini and Yellow Squash Oreganato**: Experience a vibrant medley of flavors in this recipe, where tender zucchini and yellow squash are combined in a flavorful tomato sauce, topped with a crispy breadcrumb mixture.

Prepare to tantalize your taste buds and impress your family and friends with our versatile Yellow Squash Oreganato recipes. Let the vibrant colors and delectable flavors transport you to culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN BAKED YELLOW SQUASH



Southern Baked Yellow Squash image

I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!

Provided by Melissa Hamilton

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h35m

Yield 10

Number Of Ingredients 10

3 pounds yellow summer squash, cut into 1-inch cubes
½ cup dry bread crumbs
½ cup chopped onion
2 eggs
¼ cup butter, melted
1 tablespoon white sugar
1 teaspoon salt
½ teaspoon black pepper
¼ cup butter, melted
¼ cup dry bread crumbs

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
  • Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g

ROASTED YELLOW SQUASH



Roasted Yellow Squash image

This crispy roasted yellow squash with Parmesan and fresh herbs requires just 3 ingredients and 10 minutes of prep!

Provided by Blair Lonergan

Categories     Side Dish

Time 25m

Number Of Ingredients 5

1 lb. yellow summer squash (about 2 medium), cut into ½-inch rounds
1 tablespoon olive oil
Kosher salt and black pepper, to taste
3 tablespoons grated Parmesan cheese
Optional garnish: chopped fresh herbs such as parsley, thyme or basil

Steps:

  • Preheat oven to 400°F.
  • Place squash rounds in a large bowl. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat.
  • Arrange squash in a single layer on a rimmed baking sheet. Top with Parmesan cheese.
  • Roast in the oven for 12-14 minutes, or until squash is tender. Transfer to the broiler for 1-2 more minutes, or until the cheese on top is golden brown. Garnish with fresh herbs, if desired. Serve immediately.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 65 kcal, Carbohydrate 4 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 60 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g

ROASTED YELLOW SQUASH



Roasted Yellow Squash image

Roasted yellow squash is the perfect way to serve it! This easy method bakes summer squash with Parmesan and Italian herbs.

Provided by Sonja Overhiser

Categories     Side dish

Time 30m

Yield 4

Number Of Ingredients 8

2 pounds squash (about 4 to 5 medium small)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon basil
1 teaspoon kosher salt
1/2 cup shredded Parmesan cheese (optional)

Steps:

  • Preheat the oven to 425 degrees Fahrenheit.
  • Slice the squash into 1/4-inch thick rounds. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, basil, and kosher salt.
  • Line two baking sheets with parchment paper. Place the vegetables in a single layer on the baking sheets. Roast for 8 minutes.
  • Remove the baking sheets from the oven and sprinkle evenly with the shredded Parmesan cheese. Return the sheets to the oven (on the opposite oven racks) and bake another 10 to 12 minutes until tender and the cheese is melted. Taste and add additional salt as necessary (we usually add another sprinkle). Serve immediately.

Nutrition Facts : Calories 62 calories, Sodium 0.2 mg, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 0 mg

GRILLED YELLOW SQUASH WITH OREGANO



Grilled Yellow Squash with Oregano image

Yield Serves 2

Number Of Ingredients 5

3/4 pound yellow squash, cut diagonally into 1/4-inch-thick slices
2 1/2 tablespoons olive oil
1 teaspoon fresh lemon juice, or to taste
1/2 teaspoon dried orégano, crumbled
1 tablespoon minced fresh parsley leaves

Steps:

  • Sprinkle both sides of the squash slices with salt and let the slices drain between paper towels for 10 minutes. Pat the slices dry and brush the top sides with some of the oil. Heat a well-seasoned ridged grill pan over moderate heat until it is hot and in it cook the squash slices, in batches if necessary, oiled-side down first and brushing the tops with some of the remaining oil before turning them, for 3 to 4 minutes on each side, or until they are just tender. Transfer the slices with a spatula to a small platter. In a small bowl whisk together the lemon juice, the orégan, the remaining oil, and salt and pepper to taste, drizzle the dressing over the squash, and sprinkle the squash with the parsley.

YELLOW SQUASH OREGANATO



Yellow Squash Oreganato image

Make and share this Yellow Squash Oreganato recipe from Food.com.

Provided by morgainegeiser

Categories     Vegetable

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

2 teaspoons olive oil
2 cups chopped onions
3 garlic cloves, minced
4 cups yellow squash, unpeeled, sliced crosswise 1/2 inch thick
1 teaspoon dried oregano
salt
pepper

Steps:

  • Heat oil in a large nonstick skillet over medium heat. Add onion and garlic.
  • Cook, stirring frequently, until onion is lightly browned, 8 to 10 minutes.
  • Add squash. Sprinkle evenly with oregano, salt and pepper.
  • Cover and cook until squash is lightly browned and tender-crisp, 5 to 7 mintues. Turn squash several times while cooking to brown both sides.

ZUCCHINI, YELLOW SQUASH & POTATO GRATIN



Zucchini, Yellow Squash & Potato Gratin image

A new recipe.. I had a craving for Zucchini & Summer squash, it's healthy & tasty.. So I decided to go through my collection of family & friends' recipes & I came across many but this particular one caught my attention because it included potatoes. I tried it as a side dish for lunch, next to grilled chicken and a crisp green salad. It turned out lovely and delish!!

Provided by Chef 3abeer

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup heavy cream
1/2 cup breadcrumbs
2 potatoes, sliced
4 small zucchini, thinly sliced (Courgette)
1 large yellow squash, sliced
3 tablespoons butter
2 garlic cloves, thinly sliced
1 small onion, sliced
salt and black pepper
1/2 cup parmesan cheese
1/4 cup mozzarella cheese

Steps:

  • Prepare the oven by reheating at 400 degrees. Set aside until needed.
  • On the stove, medium heat, in a large skillet, melt the butter.
  • Add all the vegetables to the butter, saute & stir.
  • Add the salt & Pepper according to taste.
  • Cook the veggies until tender while stirring slowly and carefully.
  • Add the cream and cook for 5-7 minutes until it thickens.
  • Once cooked, remove from the stove and place in a Pyrex or a baking dish.
  • Sprinkle the breadcrumbs on top of the mixture and the Parmesan & Mozzarella cheese.
  • Bake this dish for 25 minutes to cook, then turn on the broiler for 5 minutes until it gets golden on top.

Nutrition Facts : Calories 534.9, Fat 37.3, SaturatedFat 22.6, Cholesterol 120.9, Sodium 455.7, Carbohydrate 39, Fiber 5.3, Sugar 7.7, Protein 14.3

GRILLED YELLOW SQUASH WITH OREGANO



Grilled Yellow Squash With Oregano image

Make and share this Grilled Yellow Squash With Oregano recipe from Food.com.

Provided by Alia55

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

8 small yellow squash, cut in half lengthwise
5 tablespoons olive oil
2 teaspoons dried oregano
1 tablespoon lemon juice
2 tablespoons parsley, finely chopped

Steps:

  • Mix everything except the squash together, then brush on the squash and grill on medium heat, turning often, until squash is tender.
  • Brush on more of the oil mixture during grilling.
  • Serve hot.

Nutrition Facts : Calories 190.1, Fat 17.4, SaturatedFat 2.4, Sodium 25.1, Carbohydrate 8.7, Fiber 2.9, Sugar 4.2, Protein 3

Tips:

  • Choose young, tender yellow squash for the best flavor and texture.
  • If you don't have a mandoline, you can use a sharp knife to thinly slice the squash.
  • Be careful not to overcrowd the pan when cooking the squash. This will help it cook evenly and prevent it from steaming.
  • Don't overcook the squash. It should be tender but still slightly firm.
  • Use a variety of herbs and spices to flavor the squash. Oregano, basil, thyme, and rosemary are all good choices.
  • Serve the squash immediately, garnished with grated Parmesan cheese and fresh herbs.

Conclusion:

Yellow squash oreganato is a delicious and easy-to-make dish that is perfect for a summer meal. It is a great way to use up fresh squash from your garden, and it is also a good source of vitamins and minerals. Serve it as a side dish or main course, and enjoy the fresh, flavorful taste of summer.

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