Best 3 Yellow Squash Dressing Recipes
Yellow squash, a versatile summer squash with a delicate flavor and tender texture, takes center stage in this collection of delectable recipes. From the classic Yellow Squash Dressing, a creamy and tangy accompaniment to salads and grilled meats, to the innovative Yellow Squash Gratin, a cheesy and flavorful casserole, these dishes showcase the best of this seasonal vegetable.
For those seeking a light and refreshing side dish, the Yellow Squash Salad with Lemon-Tahini Dressing offers a delightful blend of flavors and textures. The Yellow Squash Soup, with its velvety texture and subtle sweetness, is a comforting meal that is perfect for a chilly evening. And for a fun and creative appetizer, the Yellow Squash Fritters with Feta and Herbs are sure to impress your guests.
These recipes not only highlight the deliciousness of yellow squash but also provide a variety of culinary experiences. Whether you prefer a classic dish like the Yellow Squash Dressing or something more adventurous like the Yellow Squash Gratin, there's a recipe here to satisfy every palate. So, get ready to embrace the bounty of summer and savor the delightful flavors of yellow squash in all its glory!
YELLOW SQUASH DRESSING
This is a great way to use up yellow squash out of the garden or out of the freezer.
Provided by UCMOM
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.
- Bake 30 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 14.8 g, Cholesterol 31.4 mg, Fat 16 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 512.4 mg, Sugar 3.8 g
YELLOW SQUASH DRESSING
Make and share this Yellow Squash Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Bake cornbread according to package directions; cool on a wire rack.
- Crumble and set aside.
- Combine squash and water in a large saucepan, and bring to a boil.
- Cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
- Melt butter in alarge heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
- Combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 11x7 inch baking dish.
- Bake at 350 degrees for 40 minutes or until thoroughly heated.
YELLOW SQUASH DRESSING
A variation of southern cornbread dressing, made with lots of vegetables. Originally from Southern Living, slightly adapted.
Provided by Sassy J
Categories Side Casseroles
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Bake cornbread according to package directions; cool on a wire rack.Crumble and set aside.
- 2. Combine squash and water in a large saucepan, and bring to a boil. Cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
- 3. Melt butter in a large heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
- 4. Combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 13x9 inch baking dish. Bake at 350 degrees for 40 minutes or until thoroughly heated.
Tips:
- Choose the right squash: Use a young, tender yellow squash for the best flavor and texture.
- Cook the squash properly: Boiling or steaming the squash until it is tender-crisp will help it retain its nutrients and flavor.
- Use a variety of ingredients: Feel free to add other vegetables, herbs, and spices to your dressing to create a unique flavor profile.
- Make it ahead of time: This dressing can be made up to 3 days in advance and stored in the refrigerator. Just give it a good shake before using.
Conclusion:
Yellow squash dressing is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a light and refreshing dressing for a summer salad or a creamy and flavorful topping for your favorite roasted vegetables, yellow squash dressing is sure to please. So next time you have some yellow squash on hand, be sure to try out one of these recipes.
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