Best 2 Yellow Squash Cream Pie Recipes

Indulge your taste buds with the delightful Yellow Squash Cream Pie, a culinary masterpiece that combines the flavors of summer squash with the creamy richness of a classic custard pie. This delectable treat is perfect for any occasion, whether it's a family gathering, a summer picnic, or a simple dessert craving. The pie features a flaky, buttery crust that encapsulates a luscious filling made from fresh yellow squash, sugar, eggs, and cream. Topped with a sprinkle of nutmeg, this pie exudes an enticing aroma that will tantalize your senses. But that's not all! This article also offers variations of the classic Yellow Squash Cream Pie, including a gluten-free version for those with dietary restrictions and a vegan version for plant-based enthusiasts. Get ready to embark on a culinary adventure as we delve into the world of Yellow Squash Cream Pie and its delightful variations.

Here are our top 2 tried and tested recipes!

YELLOW SQUASH CREAM PIE

Yellow Squash Cream Pie image

Never would think that this a sweet pie, but it sweet and delicious!!! Great with french vanilla ice-cream too!! YUMM-YUMM!!!!

Provided by Jenny Moretz

Categories Pies

Time 1h50m

Number Of Ingredients 10

Ingredients

2 c yellow squash
1 pie shell, baked ( i prefer graham cracker)
1 c evaporated milk
2 c sugar or sugar cinnamon mix (or splenda)
1 egg
2 tsp butter
3 tsp all purpose flour (or baking mix)
1 1/2 tsp vanilla extract
1/2 tsp cinnamon (if you don't use sugar/cinnamon mix)
1/4 Tbsp freshly grated nutmeg

Steps:

1. Cook squash until tender. Drain squash. Excess water will make pie too "mushy." Allow squash to cool for 10-15 minutes.
2. Put all ingredients into a blender or food processor and puree.
3. Pour into pie shell & top with a sprinkle of brown sugar & cinnamon.
4. Bake on middle rack @ 325 for 50-65 minutes. Let cool on pie rack.
5. Top with Ice Cream or a slice of cheese, depends on the area you were raised! I have also topped it with some good condensed milk as well!! Just add your own flair to the pie whether it be sweet or spicy!!

ZUCCHINI (OR YELLOW SQUASH) CREAM PIE

Zucchini (or yellow squash) Cream Pie image

Make and share this Zucchini (or yellow squash) Cream Pie recipe from Food.com.

Provided by Suzyhomemaker

Categories Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups peeled and chopped zucchini or 2 cups yellow squash
3 cups water
1 cup evaporated milk
2 cups white sugar
1 egg, beaten
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons flour
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 9 inch pie shell

Steps:

Cook zucchini in water until tender.
Drain then put in refrigerator for 10 minutes.
Drain zucchini.
Blend zucchini, evaporated milk, white sugar, egg, butter, flour, vanilla together.
Pulsing until creamy.
Pour mixture into pie crust and sprinkle with cinnamon and nutmeg.
Bake at 325 for 65 minutes or until a knife comes out clean.

Tips:

Choose ripe, firm yellow squash for the best flavor and texture.
Use a food processor or blender to make quick work of pureeing the squash.
Be sure to drain the squash well after pureeing to remove excess moisture.
For a richer, creamier pie, use heavy cream instead of milk.
Add a pinch of nutmeg or cinnamon to the pie filling for a warm, autumnal flavor.
Top the pie with a lattice crust or a sprinkling of streusel for a finishing touch.

Conclusion:

Yellow squash cream pie is a delicious and versatile dessert that can be enjoyed all year round. With its creamy, custard-like filling and flaky crust, this pie is sure to be a hit with family and friends. Whether you serve it for a special occasion or a casual gathering, yellow squash cream pie is sure to please.