Best 4 Yellow Squash Corn Casserole Recipes
Indulge in a delightful culinary journey with our diverse collection of yellow squash and corn casserole recipes. These dishes are a symphony of flavors, textures, and colors, offering a feast for both the eyes and the palate. From classic casseroles to innovative twists, our recipes cater to every taste and skill level. Discover the comforting goodness of the Southern-style casserole, where sweet corn and tender yellow squash harmonize with a creamy sauce and a golden crust. Embark on a culinary adventure with our Mexican-inspired casserole, where zesty flavors of salsa and chili powder dance with the sweetness of corn and squash. For a lighter take, our healthy casserole combines fresh vegetables with non-fat milk and whole wheat bread crumbs, resulting in a guilt-free indulgence. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, guaranteeing a memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
YELLOW SQUASH AND CORN CASSEROLE
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Provided by JULIAJOHNSON
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 13.9 g, Cholesterol 65.7 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 227.5 mg, Sugar 4.9 g
YELLOW SQUASH-CORN CASSEROLE
This is a delicious recipe I use all year round. My sister-in-law made it once during a holiday and I loved it. Use a pyrex pan otherwise it might stick to a metal pan.
Provided by Baker Flo
Categories Beginner Cook
Time 1h15m
Yield 1 13X9 in pan, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. No need to beat.
- Pour mixture into a 13x9 inch baking pan( I prefer a pyrex dish as opposed to a metal pan).
- Bake at 350 degrees for about 60 minutes or until firm.
Nutrition Facts : Calories 354.1, Fat 22.8, SaturatedFat 12.4, Cholesterol 96.6, Sodium 614.1, Carbohydrate 33.7, Fiber 3, Sugar 8.7, Protein 6.1
YELLOW SQUASH AND CORN CASSEROLE
Steps:
- In a covered, microwave-safe dish, cook the yellow squash and onion in the water until its just tender, about 7 minutes. You can perform this step in a steamer, if you wish. Preheat the over to 350. While the squash is cooking, open the can of corn and drain the liquid into a blender. Add 1/2 cup of the corn and the corn starch to the blender, and puree until smooth. When the squash is tender, add the blended corn mixture, the remaining corn, the oregano, black pepper, and salt to taste, and stir to combine. Sprinkle the top with bread crumbs, if desired. Bake, uncovered, in the oven until top is brown and casserole is bubbly, about 20-25 minutes.
YELLOW SQUASH & CORN CASSEROLE
Make and share this Yellow Squash & Corn Casserole recipe from Food.com.
Provided by Pineapple
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth.
- Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
Tips:
- For a creamier casserole, use heavy cream instead of milk.
- Add a pinch of cayenne pepper or paprika for a little spice.
- Top the casserole with shredded cheddar or Parmesan cheese before baking for a golden brown crust.
- If you don't have fresh corn, you can use frozen corn kernels. Just thaw them before using.
- You can also add other vegetables to this casserole, such as chopped zucchini, bell peppers, or onions.
Conclusion:
This yellow squash corn casserole is a delicious and easy side dish that is perfect for any occasion. It's packed with fresh vegetables and has a creamy, flavorful sauce. Whether you're serving it for a weeknight dinner or a holiday gathering, this casserole is sure to be a hit.
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