Best 2 Yellow Squash Bake Recipes

**Discover culinary versatility and add flavor to your meals with the vibrant Yellow Squash Bake.**

This collection of delectable recipes brings forth a symphony of flavors, transforming the humble yellow squash into a culinary masterpiece. Explore a medley of dishes, each offering a unique interpretation of this summer delight. Indulge in a classic casserole, where yellow squash harmonizes with savory spices, creamy cheese, and a crispy breadcrumb topping. Embark on a culinary journey with a zesty fritter recipe, where grated yellow squash mingles with herbs, tangy cheese, and a hint of lemon, creating golden-brown morsels of pure delight. Elevate your taste buds with the elegant and colorful yellow squash lasagna, where layers of tender squash, ricotta cheese, and aromatic herbs create a symphony of flavors and textures. Discover a delightful soup brimming with the essence of yellow squash, complemented by a touch of cream and a hint of garlic, offering a comforting and heartwarming experience. From the savory to the sweet, explore a tantalizing yellow squash bread recipe, where the natural sweetness of the squash harmonizes with warm spices, creating a moist and flavorful treat. Dive into the world of culinary possibilities and unlock the untapped potential of yellow squash with this curated collection of exceptional recipes.

Let's cook with our recipes!

YELLOW SQUASH BAKE

Yellow Squash Bake image

Golden, crumb-topped oven entrees are the quintessential image of comfort food and this one fits the picture perfectly. "A friend gave me the recipe," Lisa Eldridge writes from Topeka, Kansas. "It's excellent." With crushed saltine crackers, squash and lots of cheese, the savory side dish is ideal for chasing chills.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

3 pounds yellow summer squash, cut into 1/4-inch slices
2 medium onions, sliced
1 cup butter, melted, divided
5 large eggs
2 cups heavy whipping cream
5 cups shredded cheddar cheese, divided
2-1/2 cups crushed saltines, divided
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place squash in a large saucepan or Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain well. In a large skillet, saute onions in 1/4 cup butter until tender; add squash and gently combine. Transfer to a large bowl. , In another large bowl, combine eggs, cream, 4-1/2 cups cheese, 2 cups saltine crumbs, salt, pepper and remaining butter. Pour over squash mixture; stir gently to combine. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheese and saltine crumbs. Bake 5 minutes longer or until cheese is melted and crumbs are golden brown. Let stand for 10 minutes before serving.

Nutrition Facts :

LOW FAT YELLOW SQUASH BAKE

Low Fat Yellow Squash Bake image

Make and share this Low Fat Yellow Squash Bake recipe from Food.com.

Provided by chris_tam

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 cups squash
1 onion, diced
1/2 cup milk (eyeballed for consistency)
10 (1/2 ounce) cans cream of broccoli soup
1/2-1 cup breadcrumbs
1/2 cup cheddar cheese
cajun seasoning
pepper

Steps:

cook squash and onion in about a tablespoon of butter with seasonings.
when done lightly mash mixture.
combine milk and soup mix well and add squash mixture.
put in a baking dish and layer breadcrumbs then cheese.
cook in 350 degree oven for 10-15 minutes.

Nutrition Facts : Calories 154.9, Fat 6.7, SaturatedFat 3.9, Cholesterol 19.1, Sodium 204, Carbohydrate 16.9, Fiber 1.9, Sugar 4, Protein 7.6

Tips:

Choose the right squash: Look for yellow squash that is firm and has smooth, unblemished skin. Avoid squash that is soft or has bruises or cuts.

Prepare the squash properly: Wash the squash thoroughly and cut it into 1-inch cubes. You can also peel the squash, but this is not necessary.

Use fresh herbs and spices: Fresh herbs and spices will give your yellow squash bake a more flavorful taste. Some good options include basil, thyme, rosemary, oregano, garlic powder, and onion powder.

Don't overcook the squash: Yellow squash cooks quickly, so be careful not to overcook it. Overcooked squash will be mushy and bland.

Serve warm or at room temperature: Yellow squash bake can be served warm or at room temperature. It is a great side dish for grilled chicken, fish, or pork.

Conclusion:

Yellow squash bake is a delicious and easy-to-make side dish that is perfect for summer gatherings. With its simple ingredients and fresh flavors, this dish is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy side dish, give yellow squash bake a try.