Best 2 Yellow Squash And Zucchini Gratin Recipes

Indulge in a culinary delight with our versatile Yellow Squash and Zucchini Gratin, a delectable dish that showcases the vibrant flavors of summer vegetables. This delectable casserole combines tender yellow squash and zucchini, bathed in a creamy and flavorful sauce, topped with a golden-brown crust. It's a perfect side dish for any occasion, whether you're hosting a family dinner or impressing guests at a special gathering.

But that's not all! This article also features a collection of additional mouthwatering recipes that will tantalize your taste buds. Discover the exquisite flavors of our Cheesy Zucchini Casserole, a comforting dish that combines zucchini, cheese, and a crispy breadcrumb topping. For a lighter option, try our refreshing Zucchini and Corn Salad, a vibrant medley of fresh zucchini, sweet corn, and zesty dressing. And for a unique twist, our Zucchini Fritters with Feta and Dill will surely impress with their crispy exterior and flavorful filling.

So, let your culinary journey begin as you explore these delicious recipes, each offering a unique take on the humble zucchini and yellow squash. Whether you're a seasoned cook or just starting out, these recipes are sure to inspire and delight you with their simplicity and taste.

Here are our top 2 tried and tested recipes!

YELLOW SQUASH AND ZUCCHINI GRATIN

Yellow Squash and Zucchini Gratin image

This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. -Jonathan Lawler, Greenfield, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 medium zucchini, cut into 1/4-inch slices
2 medium yellow summer squash, cut into 1/4-inch slices
2 shallots, minced
1/2 teaspoon sea salt
1/4 teaspoon coarsely ground pepper
4 garlic cloves, minced
1/2 cup heavy whipping cream
1 cup panko bread crumbs, divided
1/2 cup grated Parmesan cheese, divided

Steps:

Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, 4-6 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

ZUCCHINI AND YELLOW SQUASH GRATIN

Zucchini and Yellow Squash Gratin image

Panko is an innovative Japanese flaky riff on breadcrumbs. It makes an excellent crusty topping for gratins like this one and macaroni and cheese.

Provided by Martha Stewart

Categories Food & Cooking Main Dish Recipes Casserole Recipes

Time 30m

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick
2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick
2 shallots, minced
2 garlic cloves, minced
Coarse salt and ground pepper
1/2 cup heavy cream
1 cup panko
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.
Add cream, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and 1/4 cup Parmesan.
Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.

Nutrition Facts : Calories 328 g, Fat 20 g, Fiber 3 g, Protein 11 g

Tips:

Choose firm, unblemished yellow squash and zucchini for the gratin. Vegetables that are too soft or have blemishes may not hold their shape well during baking.
Slice the vegetables evenly so that they cook evenly. Thicker slices may take longer to cook through, while thinner slices may overcook and become mushy.
Use a good quality cheese that melts well. Gruyère, Parmesan, and mozzarella are all good choices. For a more flavorful gratin, use a combination of different cheeses.
Season the gratin generously with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika, to taste.
Cook the gratin until the cheese is melted and bubbly and the vegetables are tender. The cooking time will vary depending on the thickness of the slices and the type of cheese used.
Let the gratin cool for a few minutes before serving to allow the flavors to meld.

Conclusion:

Yellow squash and zucchini gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its flavorful combination of vegetables, cheese, and herbs, this gratin is sure to please everyone at the table. So next time you're looking for a new way to enjoy your summer squash, give this recipe a try!