Best 2 Yellow Squash And Corn Casserole Recipes

Indulge in a delightful symphony of flavors with our versatile Yellow Squash and Corn Casserole. This classic dish, a staple in Southern cuisine, offers a comforting blend of sweet corn, tender yellow squash, and a creamy, cheesy sauce. Its versatility shines through its variations, allowing you to customize it to your liking. Whether you prefer a classic recipe, a healthier version, or a spicy kick, we've got you covered. Dive into the culinary journey and discover the perfect Yellow Squash and Corn Casserole recipe that tantalizes your taste buds.

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YELLOW SQUASH AND CORN CASSEROLE

Yellow Squash and Corn Casserole image

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

Provided by JULIAJOHNSON

Categories Side Dish Vegetables Squash Summer Squash

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

2 eggs
1 (11 ounce) can cream-style corn
¼ cup grated Parmesan cheese
¼ cup vegetable oil
2 tablespoons white sugar
¼ teaspoon minced garlic
¼ teaspoon ground black pepper
¼ cup chopped onions
2 cups sliced yellow squash
½ cup biscuit baking mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 13.9 g, Cholesterol 65.7 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 227.5 mg, Sugar 4.9 g

YELLOW SQUASH AND CORN CASSEROLE

YELLOW SQUASH AND CORN CASSEROLE image

Categories Vegetable

Yield 4-6 Servings

Number Of Ingredients 9

Ingredients

4 medium yellow squash (summer squash), halved lengthwise and cut into 1/2-inch pieces
1 small onion, sliced thinly or cut into thin wedges
1/8 cup water
1 can yellow corn, no salt added
2 tsp. corn starch
1 tsp. oregano
1/8-1/4 tsp. freshly ground black pepper
salt to taste (optional)
bread crumbs (optional)

Steps:

In a covered, microwave-safe dish, cook the yellow squash and onion in the water until its just tender, about 7 minutes. You can perform this step in a steamer, if you wish. Preheat the over to 350. While the squash is cooking, open the can of corn and drain the liquid into a blender. Add 1/2 cup of the corn and the corn starch to the blender, and puree until smooth. When the squash is tender, add the blended corn mixture, the remaining corn, the oregano, black pepper, and salt to taste, and stir to combine. Sprinkle the top with bread crumbs, if desired. Bake, uncovered, in the oven until top is brown and casserole is bubbly, about 20-25 minutes.

Tips:

Choose the right squash: For this casserole, yellow squash is the best choice. It has a mild flavor that pairs well with the other ingredients and holds its shape well during cooking.
Grate the squash: Grating the squash helps it cook evenly and makes the casserole more cohesive.
Use fresh corn: Fresh corn gives the casserole a sweet and juicy flavor. If you don't have fresh corn, you can use frozen corn that has been thawed.
Don't overcook the casserole: The casserole is done when the squash and corn are tender and the cheese is melted and bubbly. Overcooking will make the casserole dry and tough.
Serve hot: This casserole is best served hot out of the oven. You can garnish it with fresh herbs or a dollop of sour cream.

Conclusion:

This yellow squash and corn casserole is a delicious and easy side dish that's perfect for any occasion. It's made with simple ingredients and can be ready in under an hour. The casserole is creamy, cheesy, and packed with flavor. It's sure to be a hit with your family and friends.