Best 2 Yellow Split Pea And Frankfurter Soup Recipes

Indulge in the hearty and comforting goodness of yellow split pea and frankfurter soup, a classic dish that combines the delicate flavors of split peas, savory frankfurters, and a medley of vegetables. This simple yet satisfying soup is a perfect way to warm up on a chilly day or elevate your weeknight dinner routine. With its vibrant yellow hue and enticing aroma, this soup promises to tantalize your taste buds and leave you feeling cozy and content.

In this article, we have gathered a collection of delightful yellow split pea and frankfurter soup recipes, each offering unique variations to suit your preferences. From traditional preparations to more contemporary takes, these recipes promise to cater to every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the timeless flavors of this classic soup.

Here are our top 2 tried and tested recipes!

YELLOW SPLIT PEA AND FRANKFURTER SOUP

Yellow Split Pea and Frankfurter Soup image

This soup is the perfect comfort food!!! Warms to the toes! It is a thick soup with frankfurter chunks for that extra flavor. You can substitute chopped ham for the frankfurters.

Provided by DOWNSEY

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 Spanish onion, finely chopped
1 large carrot, finely chopped
2 ribs celery, diced
2 cloves garlic, minced
½ teaspoon ground mace
2 ½ cups dried yellow split peas
5 cups chicken stock
8 frankfurters, sliced
salt and pepper to taste

Steps:

Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.
Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.
Season with salt and pepper. Stir in frankfurters, and heat through.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 43.2 g, Cholesterol 30.7 mg, Fat 19.7 g, Fiber 16.6 g, Protein 22.3 g, SaturatedFat 7.1 g, Sodium 1111.4 mg, Sugar 8.5 g

YELLOW SPLIT PEA AND FRANKFURTER SOUP

Yellow Split Pea And Frankfurter Soup image

Provided by Nigella Lawson

Categories lunch, one pot, soups and stews, main course

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 onion, peeled and cut into chunks
1 carrot, peeled and cut into chunks
1 stalk celery, cut into chunks
1 clove garlic, peeled
2 to 3 tablespoons vegetable oil
1/2 teaspoon ground mace
2 1/4 cups (1 pound) yellow split peas, rinsed
4 cups chicken or vegetable stock (may be made from concentrate), more as needed
2 bay leaves
Approximately 8 frankfurters, cut into 1-inch pieces

Steps:

In a food processor, combine onion, carrot, celery and garlic. Process until finely chopped.
Place a heavy, wide saucepan over medium heat, and add oil. When hot, add chopped vegetables, and sauté until soft but not colored, 5 to 10 minutes. Stir in mace. Add split peas, and stir to mix well.
Add 4 cups stock and the bay leaves, and bring to a boil. Cover, and reduce heat to low. Simmer until peas are very soft, about 1 hour. Stir soup with a wooden spoon. If desired, adjust thickness of soup with additional stock.
Add frankfurter pieces to soup, and simmer until well heated. Ladle into bowls and serve. (Alternatively, soup may be ladled into bowls and frankfurter pieces heated in a microwave oven, and added to each bowl as desired.)

Nutrition Facts : @context http, Calories 430, UnsaturatedFat 13 grams, Carbohydrate 44 grams, Fat 19 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 6 grams, Sodium 559 milligrams, Sugar 8 grams, TransFat 0 grams

Tips:

Use a variety of split peas. Yellow split peas are the most common, but you can also use green or brown split peas. Each type of pea has a slightly different flavor and texture.
Soak the split peas before cooking. This will help them cook more evenly and prevent them from becoming mushy.
Add vegetables and herbs to the soup for extra flavor. Some good options include carrots, celery, onion, garlic, thyme, and bay leaves.
Don't overcook the soup. Split pea soup should be thick and creamy, but not mushy. Cook the soup until the peas are tender, but still hold their shape.
Serve the soup with a variety of toppings. Some good options include bread, crackers, cheese, and sour cream.

Conclusion:

Split pea soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a very affordable and easy-to-make soup, making it a great option for busy families. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will enjoy.