Best 5 Yellow Rice In Rice Cooker Recipes
**Journey into the Realm of Yellow Rice: A Culinary Expedition with Diverse Recipes**
Yellow rice, a vibrant dish brimming with flavor and color, embarks on a culinary adventure across continents and cultures. From the bustling streets of Mumbai to the vibrant markets of Marrakech, this versatile grain transforms into a symphony of tastes, textures, and aromas. Embark on a voyage of discovery as we delve into a collection of delectable yellow rice recipes, each offering a unique interpretation of this beloved dish. Indulge in the aromatic delight of Persian zereshk polo, where fluffy rice mingles with the tangy burst of barberries and the nutty richness of almonds. Experience the vibrant flavors of Spanish paella, where saffron-infused rice dances in harmony with an orchestra of seafood, chicken, and vegetables. Journey to the heart of India with Hyderabadi biryani, a majestic creation where fragrant rice embraces tender meat, aromatic spices, and the warmth of saffron. Explore the depths of Indonesian cuisine with nasi kuning, a dish fit for royalty, where turmeric-tinted rice is adorned with an array of accompaniments, from succulent chicken to spicy sambal. With each recipe, uncover the culinary tapestry of yellow rice, a testament to the boundless creativity and diversity of the culinary world.
HOW TO MAKE YELLOW RICE
Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. So tasty!
Provided by Erica Walker
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Heat butter in a large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown.
- Add garlic, onion powder, and turmeric and stir until well mixed in.
- Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
- Remove from heat and add cilantro, and fluff with a fork. Serves 4.
Nutrition Facts : Calories 255 kcal, Carbohydrate 38 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 799 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY RICE COOKER TURMERIC (YELLOW) BASMATI RICE
Learn how to cook fluffy and flavorful turmeric rice in the rice cooker. Turmeric is the key ingredient that makes this dish golden and fragrant, along with garlic, onion and chicken stock. It's an easy set it and forget it kind of dish and takes only about 35 minutes to make.
Provided by Kaylie
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Melt the butter in the microwave for about 15 to 20 seconds.
- Rinse rice in a mesh strainer. Make sure to shake out excess water well.
- Add rice, butter, onion, garlic, turmeric, bay leaf and salt in the pot and mix well.
- Add chicken stock and stir ingredients together.
- Set rice cooker to cook or start (depending on the cooker functions).
- When done, fluff with a fork and serve.
Nutrition Facts : ServingSize 4 cups, Calories 243 kcal, Carbohydrate 43 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 345 mg, Fiber 1 g, Sugar 2 g
BASIC YELLOW RICE
Simple and delicious basic yellow rice.
Provided by EthioCook
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 7
Number Of Ingredients 10
Steps:
- Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
- Remove from heat. Discard bay leaves. Transfer to a bowl.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g
YELLOW RICE FOR RICE COOKERS
This is a very easy and quick recipe. There are additional variations to enhance your rice experience. To add some kick to it, add a can of mixed veggies and decrease the chicken stock from 4 cups to 3 3/4 cups. Or you can add a can of beans to it. If you add beans, do not decrease the chicken stock. You can also add meat, sausage, ham, or even shrimp. If adding meat, no need to decrease chicken stock. You can add more salt or seasonings to taste.
Provided by jamillet
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 48.4 g, Cholesterol 2.5 mg, Fat 3.4 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 1222 mg, Sugar 1 g
YELLOW RICE
Yellow rice is a beloved dish among many cultural traditions. A staple side in Latin American kitchens, arroz amarillo appears in various iterations across the region. The appeal of yellow rice extends to Central and South Asia, and South Africa, and its brilliant hue achieved with saffron, turmeric or achiote. This version uses widely available and economical ground turmeric, and is a canvas upon which you can incorporate other ingredients and spices. Consider adding a bell pepper to the onion and garlic, or stir in a cup of frozen peas at the very end. The amount of cooking liquid you use depends on the type and quality of your rice, and be mindful to cut down on salt if you use a salted broth. Typically served as a side dish, the dish can also be served on its own.
Provided by Naz Deravian
Categories dinner, easy, lunch, grains and rice, main course, side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a fine-mesh sieve, rinse the rice until the water runs clear, then set aside to drain.
- In a medium saucepan or pot, heat the oil over medium. Add the onion and garlic, and cook, stirring frequently, until softened and fragrant, about 5 to 7 minutes. Take care not to burn the garlic by reducing the heat slightly if necessary.
- Add the rice and sprinkle it with the salt and turmeric. Stir to combine, then cook the rice and spices in the oil for about 1 minute. Add the water, bring to a lively boil over high heat and then immediately cover and reduce the heat to low. Cook for about 15 minutes, until the water has been absorbed. Turn off the heat and allow the rice to continue steaming, covered, for another 10 minutes.
- Gently fluff with a fork or a slotted spatula, taking care not to break too many grains. Garnish with the cilantro, if using, and serve.
Tips:
- Use high-quality rice: For the best results, use a medium or long-grain rice that is specifically designed for cooking in a rice cooker. Some good options include Basmati, Jasmine, or Texmati rice.
- Rinse the rice thoroughly: Before cooking, rinse the rice under cold water for at least 30 seconds. This will remove any starch and help the rice cook evenly.
- Use the correct water-to-rice ratio: The amount of water you use will depend on the type of rice you are cooking. As a general rule, use 1 cup of water for every 1 cup of rice.
- Add flavorings: To add flavor to your yellow rice, you can add a variety of ingredients, such as saffron, turmeric, cumin, or garlic powder.
- Let the rice rest before serving: After the rice has finished cooking, let it rest for 5-10 minutes before serving. This will help the rice absorb all of the flavors.
Conclusion:
Yellow rice is a delicious and versatile dish that can be enjoyed on its own or as a side dish with a variety of main courses. It is easy to make in a rice cooker, and with a few simple tips, you can achieve perfect results every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
