Best 5 Yellow Rice Casserole Vegetarian Recipes
Indulge in a delightful culinary journey with our versatile Yellow Rice Casserole, a vegetarian masterpiece that caters to various dietary preferences. This flavorful dish combines the goodness of aromatic basmati rice, a medley of colorful vegetables, and a creamy, cheesy sauce, resulting in a satisfying and wholesome meal. Explore a collection of three unique recipes tailored to suit your taste and dietary needs: the classic Yellow Rice Casserole, a vegan-friendly version, and a gluten-free alternative. Each recipe offers a step-by-step guide, ensuring a hassle-free cooking experience. Whether you're a vegetarian seeking a nutritious and hearty dish, a vegan searching for plant-based comfort food, or an individual with gluten sensitivities, our Yellow Rice Casserole guarantees a delightful dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
VEGETABLE AND RICE CASSEROLE
Easy rice and vegetable rice casserole that tastes like a million bucks! Everyone goes crazy for this recipe.
Provided by Joy Shull
Categories Main Dish
Time 55m
Number Of Ingredients 13
Steps:
- Measure 3 cups of dry instant rice and cook according to package instructions, set aside
- Combine onion, garlic, carrots, olive oil, salt, and pepper in a large skillet
- Sautee for 10 - 15 minutes on medium high heat, until carrots start to soften and onions become translucent
- Add peas, broccoli, mushroom soup, 1 1/2 cups parmesan cheese, and 1 cup of sharp cheddar cheese to the skillet
- Stir on medium heat until heated through, about 10 - 12 minutes
- Add cooked rice and parsley to skillet and stir to combine
- Transfer mixture to a 13 x 9 casserole dish
- Top with remaining 1 cup of parmesan cheese and 1 cup of sharp cheddar cheese
- Bake for 10-15 minutes at 400 degrees, until cheese is bubbly and beginning to brown
Nutrition Facts : Calories 415 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 26 grams fat, Fiber 3 grams fiber, Protein 21 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1000 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
SPINACH RICE CASSEROLE
Spinach Rice Casserole is a cheesy, comforting hug that is much more than the sum of its parts. This simple heritage recipe finds new fans today. Serve with a salad, for lunch or dinner.
Time 1h
Yield Serves 6.
Number Of Ingredients 8
Steps:
- Heat oven to 350F degrees. Lightly mist a casserole dish with nonstick spray. I usually use a pretty oval dish, but you could use an 8- or 9-inch square dish if you like.
- In a large bowl, add cooked rice, spinach, butter, onion, salt and cheese. In a 4-cup measure, pour milk and add eggs. Whisk to combine. Pour into the bowl with rice-spinach mixture and stir well to combine.
- Pour into prepared casserole dish and bake for 45 minutes.
- Remove from oven and serve.
- Serves 6.
YELLOW RICE CASSEROLE (VEGETARIAN)
A family friend first turned me on to this dish. I warn you, it's addicting. Feel free to adapt to your personal taste (ie change the type of soup, heat of Rotel, etc.). One of the many wonderful things about a casserole. If vegetarian, please read the food labels before you buy. Most yellow rice mixes and cream soups contain chicken product. The ingredients I use below are completely vegetarian.
Provided by DSB404
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Cook yellow rice according to package directions. For a firmer rice, use less water and reduce the cooking time.
- Combine rice, cream of mushroom soup, Rotel tomatoes and Mexicorn.
- Spread evenly in an 8x8 casserole dish.
- Top with cheese.
- Bake for 20 - 30 mins or until the cheese begins to brown.
Nutrition Facts : Calories 235.2, Fat 14.5, SaturatedFat 9, Cholesterol 44.6, Sodium 794.3, Carbohydrate 16, Sugar 0.2, Protein 12.7
VEGETABLE RICE CASSEROLE
"This is my family's favorite side dish any tome of year. It's especially good when fresh produce is in season," says Marcia Nelson from Ponca City, Oklahoma. Brown sugar adds a hint of sweetness to the rice and layered vegetables in this colorful casserole.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Spread the rice into a 13-in. x 9-in. baking dish coated with cooking spray. Layer with zucchini, yellow squash, onion and half of the basil; top with green pepper, celery and tomatoes. Combine the brown sugar, salt and pepper; sprinkle over vegetables. Drizzle with oil. Cover and bake at 350° for 1 hour or until tender. Sprinkle with remaining basil.
Nutrition Facts :
YELLOW RICE CASSEROLE
Here's another one I don't know where I got and haven't tried. Yellow rice is oldest DS's favorite food, so I have been meaning to make this for awhile. I don't know about the water chestnuts, DH is not a fan. If you get to this before me, let me know how it is! I don't know about the size of the mexicorn (this is a guess), but I think that it only comes in one size.
Provided by Mariah
Categories Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice to package directions.
- Blend soup, sour cream, and butter.
- Combine all ingredients, except cheese, in 7 x 11 dish. Bake at 350 for 25 minutes until hot throughout.
- Top with cheese and bake 5 additional minutes, until melted.
Tips:
- For the best flavor, use a combination of long-grain and short-grain rice. Long-grain rice will give the casserole a light and fluffy texture, while short-grain rice will add a chewy texture and help the casserole hold its shape.
- Be sure to rinse the rice thoroughly before cooking. This will help to remove any starch and prevent the rice from sticking together.
- Use a flavorful broth to cook the rice. This will add a lot of flavor to the casserole.
- Don't overcook the rice. The rice should be cooked through but still have a slight bite to it.
- Add your favorite vegetables to the casserole. Some good options include broccoli, carrots, celery, peas, and corn.
- Top the casserole with a layer of cheese before baking. This will give the casserole a golden brown crust.
- Serve the casserole hot with your favorite sides.
Conclusion:
Yellow rice casserole is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of flavors and textures, this casserole is sure to be a hit with everyone at the table.
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