Best 5 Yellow Pear Tomato Salsa Canning Recipes

**Tantalize Your Taste Buds with a Burst of Sunshine: A Culinary Journey through Yellow Pear Tomato Salsa Canning Recipes**

As the summer sun kisses the earth, a vibrant tapestry of yellow pear tomatoes ripens, promising a symphony of flavors. It's time to embark on a culinary adventure with our collection of yellow pear tomato salsa canning recipes. These recipes transform the radiant hues and tangy sweetness of yellow pear tomatoes into delectable salsas, each offering a unique flavor profile to tantalize your taste buds. From the classic and versatile Mild Yellow Pear Tomato Salsa, perfect for everyday meals, to the zesty and flavorful Spicy Yellow Pear Tomato Salsa, guaranteed to ignite your senses, this article presents a salsa symphony that caters to every palate. Discover the secrets of crafting these culinary gems, ensuring a pantry stocked with vibrant, homemade salsas ready to elevate your meals.

Let's cook with our recipes!

YELLOW TOMATO SALSA VERDE

YELLOW TOMATO SALSA VERDE image

This is what you make when your yellow tomatoes are abunbent

Provided by Eddie Jordan

Categories Other Appetizers

Time 45m

Number Of Ingredients 8

Ingredients

1 lb yellow pear tomatoes
1 medium white onions
1 jalapeno pepper
1 clove garlic ( skin on )
1 c celantro leaves
1 tsp coarse salt
1/8 tsp ground pepper
2 tsp white vinegar

Steps:

1. Heat a large skillet over high heat. Add tomatoes, onion, jalapeno, and garlic cook turning occasionally until vegetables are charred on all sides 20 to 30 minutes ( garlic will be done after 10 minutes )
2. Peel garlic ( for less heat halve and seed jalapeno) Cut tomatoes, 0nion, and jalapeno into chunks and place into a blender. Add remaining ingredients and blend until smooth
3. Serve with tortilla chips and jack cheese

MOJITO-STYLE YELLOW TOMATO SALSA

Mojito-Style Yellow Tomato Salsa image

With grilled tomatoes, crunchy peppers and a sprinkle of mint, this fresh salsa is good on just about everything. Try it in fish tacos, on tortilla chips or by the spoonful! -Patterson Watkins, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

2 pounds large yellow tomatoes, halved
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon chopped shallot
3/4 teaspoon salt, divided
3 medium limes
2 teaspoons coarse sugar
12 fresh mint leaves
1/4 cup chopped Cubanelle or banana peppers

Steps:

Grill tomatoes, uncovered, on an oiled rack over high heat or broil 3-4 in. from the heat until skin is slightly charred, 3-4 minutes on each side. Cool to room temperature. Meanwhile, combine oil, garlic, shallot and 1/4 teaspoon salt. When tomatoes are cool enough to handle, finely chop; stir in garlic mixture until well combined., Finely grate zest of each lime; set aside. Peel limes and discard white membranes; section limes. In a food processor, pulse lime sections, sugar, mint and remaining 1/2 teaspoon salt until finely chopped. Combine with tomatoes; add peppers and lime zest. Mix well., Refrigerate at least 1 hour. Serve with chips or grilled meats.

Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

YELLOW TOMATO SALSA

Yellow Tomato Salsa image

This recipe originally came from The Mansion on Turtle Creek in Dallas. It's a different salsa recipe. It's good served with lobster or mahi-mahi.

Provided by Julie in TX

Categories Sauces

Time 20m

Yield 3 Cups, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb yellow tomatoes
1 shallot, very finely chopped
1 garlic clove, very finely chopped
2 tablespoons cilantro, finely minced
1 tablespoon champagne or 1 tablespoon white wine vinegar
2 serrano chili peppers, seeded and finely chopped
2 tablespoons lime juice, fresh
salt
1 tablespoon maple syrup (use only if tomatoes aren't sweet enough)

Steps:

Pulse the tomatoes in a food processor until well chopped. DO NOT PUREE.
Transfer the tomatoes and their juices to a mixing bowl and stir in shallot, garlic, cilantro, vinegar, chilies, lime juice, and salt. Mix well. Taste. If needed, add maple syrup to balance the flavor and sweeten slightly.
Cover and refrigerate for at least 2 hours or until very cold. This may be refrigerated for up to 8 hours before serving. Seasonings may need to be adjusted to taste.

Nutrition Facts : Calories 20.4, Fat 0.2, Sodium 14.2, Carbohydrate 4.4, Fiber 0.5, Sugar 1.7, Protein 0.7

YELLOW PEAR TOMATO SALSA

Yellow Pear Tomato Salsa image

This salsa recipe is perfect for when you have an abundance of yellow pear tomatoes coming from the garden. Although it calls for yellow pear tomatoes, feel free to substitute any kind of tomato for the yellow pears. This salsa is mild, yet flavorful, and can be spiced up with the addition of more jalapeno peppers.

Provided by Hautemaman

Categories Vegetable

Time 20m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups yellow pear tomatoes, chopped
1 large tomatoes, chopped
1/2 vidalia onion, diced
2 garlic cloves, pressed
1/2 cup fresh cilantro, chopped
2 jalapenos, seeds removed, chopped
2 tablespoons lime juice
salt and pepper

Steps:

Combine all ingredients.
Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 31.1, Fat 0.3, SaturatedFat 0.1, Sodium 20.1, Carbohydrate 6.9, Fiber 1.5, Sugar 2.2, Protein 1.5

YELLOW PEAR TOMATO PRESERVES

Yellow Pear Tomato Preserves image

Make and share this Yellow Pear Tomato Preserves recipe from Food.com.

Provided by Mysterygirl

Categories Fruit

Time 1h15m

Yield 5 half pint jars

Number Of Ingredients 5

Ingredients

8 cups yellow pear tomatoes
1 lemon
3 cups sugar
1 teaspoon salt
4 tablespoons gingerroot or 4 tablespoons thinly sliced candied ginger

Steps:

Wash& dry tomatoes.
Cut a thin slice from blossom end and press out seeds and discard.
Combine tomatoes, sugar& salt, simmer until sugar is dissolved.
Boil for about 40 minutes.
Add thinly sliced lemon and minced or sliced ginger.
Boil about 10 minutes longer.
Pour into hot jars and seal at once.

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your salsa. Look for tomatoes that are deep red in color and free of blemishes.
Use a variety of peppers: For a more complex flavor, use a combination of different types of peppers, such as jalapeño, serrano, and bell peppers. Roasting the peppers before adding them to the salsa will enhance their flavor.
Add some sweetness: To balance out the acidity of the tomatoes, add some sweetness to your salsa. This can be done with sugar, honey, or even fruit, such as peaches or mangoes.
Don't overcook the salsa: Salsa is best when it retains a slightly chunky texture. Avoid cooking it for too long, or it will become mushy.
Can the salsa properly: Canning is a great way to preserve your salsa so that you can enjoy it all year long. Be sure to follow the canning instructions carefully to ensure that your salsa is safe to eat.

Conclusion:

Yellow Pear Tomato Salsa is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for dipping chips, tacos, burritos, and grilled meats. It can also be used as a marinade or a sauce for chicken, fish, or vegetables. With its bright flavor and beautiful color, Yellow Pear Tomato Salsa is sure to be a hit at your next party or gathering. So next time you have a bounty of ripe tomatoes, give this recipe a try. You won't be disappointed!