Best 2 Yellow Pear Tomato Preserves Recipes
Looking for a sweet and tangy homemade preserve to brighten up your breakfast toast or cheeseboard? Look no further than these yellow pear tomato preserves! Made with fresh yellow pear tomatoes, sugar, lemon juice, and a touch of spices, these preserves are easy to make and absolutely delicious. You can also explore other variations in this article, like the Roasted Tomato Preserves with Balsamic Vinegar, the Spicy Tomato Preserves with Habaneros, and the Green Tomato Preserves with Apples. All of these recipes are sure to impress your friends and family, whether you're serving them on crackers, using them as a glaze for chicken or pork, or simply enjoying them by the spoonful.
Check out the recipes below so you can choose the best recipe for yourself!
YELLOW PEAR TOMATO PRESERVES
Make and share this Yellow Pear Tomato Preserves recipe from Food.com.
Provided by Mysterygirl
Categories Fruit
Time 1h15m
Yield 5 half pint jars
Number Of Ingredients 5
Steps:
- Wash& dry tomatoes.
- Cut a thin slice from blossom end and press out seeds and discard.
- Combine tomatoes, sugar& salt, simmer until sugar is dissolved.
- Boil for about 40 minutes.
- Add thinly sliced lemon and minced or sliced ginger.
- Boil about 10 minutes longer.
- Pour into hot jars and seal at once.
YELLOW PEAR TOMATO PRESERVES
With abundance of yellow pear tomatoes this seems like a good way to use the over flo
Provided by Eddie Jordan
Categories Spreads
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Wash and dry tomatoes.
- 2. Cut a thin slice at blossom end, press out seeds discard.
- 3. Combine tomatoes, sugar, salt and simmer until sugar dissolves.
- 4. Boil about 40 minutes.
- 5. Add thinly sliced lemon and minced ginger root.
- 6. Boil 10 minutes longer.
- 7. Pour into hot jars and seal. Water bath for 10 minutes.
Tips:
- Choose ripe, firm tomatoes: The best tomatoes for preserves are ripe, firm, and free of blemishes. Avoid tomatoes that are soft, bruised, or have cracks.
- Use a variety of tomatoes: To create a more complex flavor, use a variety of tomatoes, such as yellow pear tomatoes, red tomatoes, and cherry tomatoes.
- Prepare the tomatoes properly: Before making the preserves, wash the tomatoes thoroughly and remove the cores. If you are using large tomatoes, cut them into small pieces.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the preserves from scorching.
- Cook the preserves over low heat: Cook the preserves over low heat for at least 1 hour, or until the tomatoes have softened and the preserves have thickened.
- Add sugar gradually: Add the sugar to the preserves gradually, stirring constantly to prevent the preserves from crystallizing.
- Taste the preserves as you cook them: Taste the preserves as you cook them and adjust the seasonings as needed.
- Process the preserves properly: To ensure that the preserves are safe to eat, process them in a boiling water bath for 10 minutes.
Conclusion:
Yellow pear tomato preserves are a delicious and versatile condiment that can be enjoyed in a variety of ways. Whether you spread them on toast, use them as a topping for ice cream, or add them to your favorite sandwich, yellow pear tomato preserves are sure to please. So next time you have a bounty of tomatoes, be sure to make a batch of these preserves. You won't regret it!
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