Best 2 Yellow Mustard Potato Salad Recipes

**Potato salad** is a classic dish that can be served as a side or a main course. It is typically made with potatoes, mayonnaise, and other ingredients such as celery, onion, and hard-boiled eggs. There are many variations of potato salad, but the **yellow mustard potato salad** is a particularly popular version.

This **yellow mustard potato salad** is made with a tangy and flavorful dressing that includes yellow mustard, mayonnaise, vinegar, sugar, and celery seeds. The potatoes are boiled until tender and then tossed with the dressing and other ingredients. The result is a creamy, tangy, and delicious potato salad that is perfect for any occasion.

In addition to the classic **yellow mustard potato salad**, this article also includes recipes for three other types of potato salad:

* **Red potato salad:** This potato salad is made with red potatoes, which have a slightly waxy texture and hold their shape well. The dressing is made with mayonnaise, sour cream, and Dijon mustard.
* **German potato salad:** This potato salad is made with a vinegar-based dressing and typically includes bacon, onions, and hard-boiled eggs.
* **Loaded potato salad:** This potato salad is packed with flavor and includes ingredients such as bacon, cheese, eggs, and vegetables.

No matter what your taste, there is sure to be a potato salad recipe in this article that you will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

YELLOW MUSTARD POTATO SALAD

Yellow Mustard Potato Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 27m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 1/2 pounds russet potatoes, 3 medium-large potatoes, peeled and cubed
2 ribs celery, finely chopped
1/2 small to medium yellow skinned onion, finely chopped
3 tablespoons chopped pimento, drained
3 tablespoons sweet pickle relish
1/3 cup mayonnaise, eyeball it
1/3 cup yellow mustard, eyeball it
Salt and pepper
2 tablespoons chopped parsley, optional

Steps:

Boil potatoes in salted water 10 to12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.
In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.

MUSTARD POTATO SALAD RECIPE

Mustard Potato Salad Recipe image

Provided by Katie Clark

Categories Salad

Time 20m

Number Of Ingredients 11

Ingredients

3 lbs yukon gold potatoes
6 eggs
1 cup mayo
1 tablespoon mustard
1 tablespoon finely diced dill pickles or relish
1 tablespoon apple cider vinegar
1 tablespoon white sugar
1 teaspoon celery seed
1 teaspoon sea salt
1 teaspoon black pepper
4 minutes

Steps:

Prepare hard-boiled eggs using the desired method, peel, and set aside to cool.
Wash potatoes and quarter.
Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender.
Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper.
Mash potatoes with five of the hard-boiled eggs. Mix in dressing.
Refrigerate and serve cold. Top with a sliced hard-boiled egg.

Nutrition Facts : Calories 329 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 444 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

Tips:

Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, making them ideal for potato salad.
Cook the potatoes properly: Overcooked potatoes will fall apart, so be careful not to boil them for too long. You can check if the potatoes are done by piercing them with a fork; they should be tender but still firm.
Cool the potatoes before adding the dressing: This will help prevent the potatoes from absorbing too much dressing and becoming soggy.
Use a light hand with the dressing: You don't want the dressing to overwhelm the potatoes. Start with a small amount and add more to taste.
Add some crunch: Chopped celery, onion, or bell pepper can add a nice crunch to potato salad. You could also add some toasted nuts or seeds.
Experiment with different flavors: There are many different ways to flavor potato salad. Try adding some herbs, spices, or even a different type of vinegar.

Conclusion:

Potato salad is a classic summer side dish that can be enjoyed by people of all ages. It's easy to make, versatile, and always a crowd-pleaser. So next time you're looking for a quick and easy dish to bring to a potluck or picnic, give potato salad a try.