Best 2 Yellow Fried Rice Recipes

Yellow fried rice is a widely-adored dish known for its vibrant color, enticing aroma, and tantalizing taste. Originating from China, this culinary delight has captivated taste buds across the globe, becoming a staple in many Asian cuisines. Typically made with rice, eggs, vegetables, and soy sauce, yellow fried rice derives its distinctive hue from the addition of turmeric, saffron, or curry powder. This flavorful dish is often served as a main course or as an accompaniment to other dishes like stir-fries and curries. It is a versatile dish that can be easily customized to suit individual preferences and dietary restrictions, making it a popular choice among home cooks and restaurant-goers alike.

This article presents a collection of delectable yellow fried rice recipes that cater to a range of tastes and preferences. From the classic Cantonese-style yellow fried rice, bursting with shrimp, chicken, and vegetables, to the vegetarian delight of tofu and vegetable yellow fried rice, there's a recipe here for every palate. For those seeking a spicy kick, the Szechuan-style yellow fried rice, featuring chili peppers and Sichuan peppercorns, is sure to deliver. And for those with a penchant for seafood, the seafood yellow fried rice, brimming with shrimp, scallops, and calamari, offers a taste of the ocean. Each recipe provides step-by-step instructions, ensuring that even novice cooks can recreate these restaurant-quality dishes in the comfort of their own kitchens.

Check out the recipes below so you can choose the best recipe for yourself!

YELLOW CURRY FRIED RICE

Yellow Curry Fried Rice image

This curried fried rice is a meal in itself! The flavors are exotic and wonderful and this dish is really filling.

Provided by genalynne

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 40m

Yield 4

Number Of Ingredients 20

Ingredients

4 tablespoons vegetable oil
2 medium zucchini, diced
1 medium carrot, peeled and minced
1 small onion, minced
1 stalk celery, minced
½ medium red bell pepper, minced
½ medium jalapeno pepper, seeded and minced
¼ cup slivered almonds
2 tablespoons soy sauce, or more to taste
1 ½ cups cooked rice
2 cloves garlic, or more to taste, minced
1 tablespoon minced fresh ginger
1 tablespoon yellow curry powder
1 tablespoon dried basil
1 teaspoon ground turmeric
1 teaspoon ground black pepper
½ teaspoon ground coriander
½ teaspoon crushed red pepper
salt to taste
1 tablespoon salted butter

Steps:

Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, and jalapeno pepper. Stir in almonds and saute until zucchini is slightly soft, about 5 minutes.
Add 1 tablespoon soy sauce and saute for a few seconds. Add cooked rice, garlic, remaining soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, crushed red pepper, and salt. Saute until rice is heated through and takes on a nice toasty texture, about 5 minutes.
Remove from the heat and stir in butter until combined. Cover and let sit for about 3 minutes before serving.

Nutrition Facts : Calories 319.5 calories, Carbohydrate 29.2 g, Cholesterol 7.6 mg, Fat 20.8 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 504.5 mg, Sugar 4.5 g

YELLOW FRIED RICE

Yellow Fried Rice image

I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet. Since the saffron rice is already seasoned, it's faster than ordering take-out!

Provided by ColCadsMom

Categories Asian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (5 ounce) package yellow saffron rice pilaf mix
1/2 cup diced chicken breast
2 tablespoons butter or 2 tablespoons margarine
1 egg, beaten
1/2 cup frozen peas and carrot
1/4 cup frozen chopped sweet onion
1 tablespoon soy sauce

Steps:

Cook rice according to package directions.
Refrigerate until cool or overnight.
In a large nonstick skillet, saute chicken in 1 Tablespoon butter over medium heat for 5 minutes or until no longer pink.
Remove from skillet.
Add remaining butter; cook egg over medium heat about 1 minute or until almost set, then separate into small pieces, cooking until dry.
Remove from skillet.
Add rice to skillet.
Cook, stirring frequently, over medium heat 10 minutes.
Add peas and carrots and onions.
Cook 5 minutes.
Return cooked chicken and egg to the rice mixture.
Add soy sauce.
Cook until all is heated through.

Tips:

Use day-old rice: This will help the rice grains stay separate and prevent them from becoming mushy.
Rinse the rice thoroughly: This will remove the starch and help the rice cook evenly.
Use a large skillet or wok: This will give the rice plenty of room to spread out and cook evenly.
Heat the oil over medium-high heat: This will help the rice brown quickly and evenly.
Don't overcrowd the skillet: If you add too much rice to the skillet, it will not cook evenly.
Stir the rice constantly: This will help the rice cook evenly and prevent it from sticking to the skillet.
Add the eggs and vegetables towards the end of cooking: This will help them stay tender and prevent them from overcooking.
Season the rice to taste: Add soy sauce, oyster sauce, and white pepper to taste.
Serve the rice immediately: Yellow fried rice is best served hot and fresh.

Conclusion:

Yellow fried rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it is also a good source of protein and vegetables. With a few simple tips, you can make yellow fried rice that is both delicious and healthy.

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