Best 2 Yellow Fever Bbq Sauce Recipes

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**Tantalize your taste buds with the smoky, tangy, and slightly sweet flavors of Yellow Fever BBQ Sauce, a unique and fiery condiment that will elevate your grilling and barbecuing experience to new heights.**

This versatile sauce, with its vibrant yellow hue, is a perfect blend of mustard, vinegar, brown sugar, and a variety of spices, including cayenne pepper, paprika, and garlic powder. It's the perfect balance of heat and sweetness, adding a zesty kick to your favorite grilled meats, chicken, fish, and vegetables.

**In this article, we'll share not one, but three irresistible Yellow Fever BBQ Sauce recipes, each with its own distinct flavor profile.**

1. **Classic Yellow Fever BBQ Sauce:** This original recipe is a perfect introduction to the world of Yellow Fever BBQ Sauce. With its balanced blend of heat and sweetness, it's an all-around crowd-pleaser.

2. **Carolina-Style Yellow Fever BBQ Sauce:** For those who crave a little extra heat, this Carolina-style version packs a punch with a generous helping of cayenne pepper and red pepper flakes. Get ready for a fiery explosion of flavor that will leave your taste buds tingling.

3. **Sweet and Smoky Yellow Fever BBQ Sauce:** If you prefer a more mellow and smoky flavor, this sweet and smoky variation is for you. It incorporates molasses and liquid smoke, adding a rich and complex depth of flavor that will have you coming back for more.

**No matter which recipe you choose, you'll be delighted by the versatility of Yellow Fever BBQ Sauce. Use it as a marinade, a dipping sauce, or a basting sauce, and watch as your dishes transform into culinary masterpieces.**

Let's cook with our recipes!

YELLOW FEVER BBQ SAUCE



Yellow Fever BBQ Sauce image

A tangy, spicy, and flavorful BBQ sauce to compliment grilled chicken or pork. Brush sauce onto meat in the last 5 minutes of grilling, or use as a dipping sauce.

Provided by torgie39

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 9

½ cup yellow mustard
½ cup orange juice
½ lime, zested and juiced
1 scotch bonnet chile pepper, minced
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 teaspoon curry powder
1 teaspoon salt
½ teaspoon ground cumin

Steps:

  • Whisk mustard, orange juice, lime zest, lime juice, chile pepper, brown sugar, cinnamon, curry powder, salt, and cumin together in a bowl.

Nutrition Facts : Calories 27.4 calories, Carbohydrate 5 g, Fat 0.7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 469.2 mg, Sugar 3.2 g

TANGY CAROLINA-STYLE BARBEQUE SAUCE



Tangy Carolina-Style Barbeque Sauce image

This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and chicken.

Provided by Craig Carlson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 40m

Yield 18

Number Of Ingredients 13

1 cup prepared yellow mustard
¾ cup cider vinegar
½ cup brown sugar
¼ cup white sugar
¼ cup water
¼ cup white vinegar
1 tablespoon chili powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
½ teaspoon cayenne pepper
½ teaspoon soy sauce
2 tablespoons salted butter
1 teaspoon liquid smoke flavoring

Steps:

  • Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat; cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer for 10 minutes more.

Nutrition Facts : Calories 61.3 calories, Carbohydrate 10.1 g, Cholesterol 3.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 181.9 mg, Sugar 8.9 g

Tips:

  • Use ripe tomatoes: For the best flavor, use ripe, juicy tomatoes. If you don't have ripe tomatoes on hand, you can use canned tomatoes instead.
  • Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. You can roast them in the oven or on the grill.
  • Use a variety of peppers: For a more complex flavor, use a variety of peppers, such as bell peppers, jalapeños, and habaneros. If you don't like spicy food, you can omit the habaneros.
  • Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop. You can simmer the sauce for longer if you want a thicker, more concentrated flavor.
  • Season the sauce to taste: Once the sauce has simmered, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder.

Conclusion:

This yellow fever BBQ sauce is a delicious and versatile sauce that can be used on a variety of foods. It's perfect for chicken, pork, ribs, and even vegetables. The sauce is also great for basting or dipping. If you're looking for a flavorful and easy-to-make BBQ sauce, this yellow fever sauce is the perfect recipe for you.

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