Best 3 Yellow Cornmeal Hoe Cake Recipes
**Journey into the Realm of Southern Delicacies: Discover the Enchanting Hoe Cakes and Their Scrumptious Variations**
In the heart of Southern cuisine, a delectable treat awaits your taste buds—the hoe cake. These golden-brown wonders, crafted from humble cornmeal, have been a staple in Southern kitchens for generations, passed down through family recipes and cherished for their simplicity and comforting flavors. With a crispy exterior and a tender, fluffy interior, hoe cakes are a versatile canvas for a symphony of toppings and accompaniments, making them a true culinary chameleon.
Embark on a culinary adventure as we explore the diverse world of hoe cakes, from traditional to contemporary renditions. This comprehensive guide unveils the secrets behind creating the perfect hoe cake, including tips for achieving that irresistible crust and fluffy texture. But our journey doesn't end there—we delve into a collection of enticing recipes that showcase the versatility of this Southern gem.
Indulge in the classic Yellow Cornmeal Hoe Cake, a timeless recipe that captures the essence of Southern hospitality. Experience the delightful crunch of the Coarse Cornmeal Hoe Cake, where the texture takes center stage. For a zesty twist, the Jalapeno Cheddar Hoe Cake infuses a spicy kick into every bite. And for those with a sweet tooth, the Blueberry Hoe Cake promises a burst of fruity goodness.
Each recipe is meticulously crafted to ensure success, with step-by-step instructions and helpful tips to guide you along the way. Whether you're a seasoned cook or a novice in the kitchen, these recipes empower you to recreate these Southern treasures in the comfort of your own home. So, prepare to be enchanted as we embark on this culinary expedition, where the humble hoe cake takes center stage, ready to tantalize your taste buds and leave you craving for more.
THE BEST HOE CAKES (AKA FRIED CORNBREAD OR CORNBREAD CAKES)
These hoe cakes go by so many names like fried cornbread, cornbread cakes, or cornmeal pancakes, but they are delicious no matter what you call them!! They are the perfect thin and crispy cornbread!
Provided by pate giltner
Categories pancake
Time 10m
Number Of Ingredients 5
Steps:
- Mix the Jiffy Yellow Corn Muffin, egg, 1 cup of buttermilk, and 1/3 cup water in a mixing bowl.
- Heat a cast-iron skillet or 9-inch non-stick frying pan on medium heat. Add a bit of butter and let it melt.
- Add 1/4 cup of the batter to the pan and fry for about two and half minutes.
- Flip and fry the other side for two and a half minutes.
- Transfer to a plate and repeat the process.
- Serve with butter, jam, or maple syrup.
Nutrition Facts : ServingSize 1 pancake, Calories 171 calories, Sugar 7.6 g, Sodium 279.5 mg, Fat 7.6 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 22.5 g, Fiber 2 g, Protein 3.1 g, Cholesterol 11.6 mg
FRIED CORNBREAD - SOUTHERN CORNMEAL HOECAKES
A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!
Provided by Deep South Dish
Categories Bread
Time 30m
Number Of Ingredients 10
Steps:
- Line a rimmed baking sheet with paper towels and place a rack on top; set aside.
- In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar.
- Add buttermilk, water and eggs; mix well.
- Heat oil and butter in a cast iron skillet over medium-to-medium high heat and drop batter by 1/8 cup measure into the hot skillet to form small medallions.
- Fry until brown and crisp, turn and brown the other side. Remove and let drain on rack.
- Serve immediately with warm syrup or honey butter for breakfast, as a snack, or as a savory bread. Dip 'em in a mess o' greens to sop up that pot likker (juice from the greens)!
HOECAKES
These cornmeal and buttermilk cakes are the perfect side dish for a classic Southern meal.
Provided by Deborah Harroun
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix flour, cornmeal, sugar, baking powder and salt. In another bowl, beat eggs, buttermilk, water and 1/4 cup oil with whisk. Add to dry ingredients; stir just until combined.
- In cast-iron or other heavy skillet, heat about 2 tablespoons oil over medium heat. For each hoecake, pour about 1/4 cup batter into hot skillet. Cook until browned on both sides. Repeat with remaining batter, adding more oil to skillet as needed.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh cornmeal because older cornmeal may not give you the best results.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- You can cook hoe cakes on a griddle or in a cast-iron skillet.
- To prevent the hoe cakes from sticking, preheat your cooking surface over medium heat and grease it with butter or cooking spray.
- Cook the hoe cakes for about 3-4 minutes per side, or until they are cooked through and golden brown.
- Serve hoe cakes with butter, honey, syrup, or your favorite toppings.
Conclusion:
Hoe cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them plain or with toppings, hoe cakes are a great way to enjoy the taste of fresh cornmeal.
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