Best 2 Yellow Corn Muffins Gluten Free Like Jiffy Cornbread Mix Recipes
**Gluten-Free Yellow Corn Muffins: A Delightful Treat for Everyone**
Craving the delicious taste of cornbread but can't indulge due to gluten sensitivity? Look no further! These gluten-free yellow corn muffins are a delightful treat that everyone can enjoy. With their moist and fluffy texture, golden-brown crust, and slightly sweet flavor, these muffins are a perfect accompaniment to any meal or as a satisfying snack. Made with a blend of cornmeal, gluten-free flour, and a touch of honey, these muffins are not only gluten-free but also incredibly flavorful. Whether you're following a gluten-free diet or simply looking for a healthier alternative to traditional cornbread, these muffins are sure to impress. Dive into the world of gluten-free baking with this easy-to-follow recipe that yields a dozen golden gems of corn muffin goodness.
YELLOW CORN MUFFINS - GLUTEN FREE (LIKE JIFFY CORNBREAD MIX)
Make and share this Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix) recipe from Food.com.
Provided by Lelandra
Categories Healthy
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.
- Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.
Nutrition Facts : Calories 127.5, Fat 3.9, SaturatedFat 1, Cholesterol 31.8, Sodium 396.5, Carbohydrate 20.7, Fiber 1.5, Sugar 5.3, Protein 3.2
PAMELA'S CORN MUFFINS - GLUTEN FREE
This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup on a cold winter night. This recipe can also be made as corn bread in an 8-inch square pan.
Provided by LARavenscroft
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Grease a 12-cup muffin tin.
- Mix all ingredients together.
- Fill muffin tins 3/4 full.
- Bake for 15-20 minutes.
- For cornbread: Follow directions above. Pour into a greased 8-inch square pan and bake for 20-25 minutes. Makes 9 servings.
Nutrition Facts : Calories 100.5, Fat 3.9, SaturatedFat 2, Cholesterol 43.2, Sodium 135.7, Carbohydrate 14.4, Fiber 0.7, Sugar 5.7, Protein 2.6
Tips:
- For a sweeter cornbread, add 1/2 cup of sugar to the batter.
- For a spicier cornbread, add 1 teaspoon of chili powder to the batter.
- For a cheesy cornbread, add 1 cup of shredded cheddar cheese to the batter.
- For a more moist cornbread, add an extra 1/2 cup of milk to the batter.
- For a crispy cornbread, bake the muffins at 400 degrees Fahrenheit for 20-25 minutes.
- For a fluffy cornbread, beat the eggs and milk together until they are light and fluffy before adding them to the batter.
- For a gluten-free cornbread, use gluten-free cornmeal instead of regular cornmeal.
Conclusion:
These yellow corn muffins are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. Whether you are looking for a classic cornbread recipe or a more unique variation, there is sure to be a recipe in this article that you will love. So next time you are in the mood for some cornbread, give one of these recipes a try. You won't be disappointed!
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