Best 3 Yellow Chess Cake Recipes
Indulge in the delightful world of Yellow Chess Cake, a classic and cherished dessert with a rich history dating back to the 19th century. This Southern favorite is known for its unique checkerboard-like pattern, achieved by alternating vanilla and chocolate batters in a bundt pan. With its moist and tender crumb, sweet and buttery flavor, and stunning visual appeal, Yellow Chess Cake has captured the hearts of cake enthusiasts for generations. Our collection of recipes offers a variety of options to suit every taste, from the traditional Yellow Chess Cake to creative variations like the Sour Cream Yellow Chess Cake, the Cream Cheese Yellow Chess Cake, and the Gluten-Free Yellow Chess Cake. These recipes are carefully crafted to guide you through the baking process, ensuring a perfect cake every time. Whether you're a seasoned baker or a novice in the kitchen, you'll find the perfect Yellow Chess Cake recipe to satisfy your cravings and impress your loved ones.
Let's cook with our recipes!
CHESS CAKE RECIPE - (4.1/5)
Provided by tammyjames17
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix cake mix, 1 egg, and melted butter. Mixture will be the consistency of cornmeal. Press into cake pan. Beat 2 remaining eggs and add softened cream cheese. Mix thoroughly. Sift in the confectioner's sugar. Bake for 35 minutes, cool, and cut into squares for serving.
KENTUCKY CHESS BARS
This recipe will make you slap the dog and spit on the fire. When I make these, they don't last an hour in my house. Family and friends eat them right up and don't even leave a crumb. I am always having people request these naughty, sweet, just too good not to share bars. ENJOY!!!
Provided by Kim Piepgras
Categories Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. 1 Yellow Cake Mix 1 Egg 1 Stick of Butter
- 2. Mix 1 egg into cake mix. Melt butter, add to egg / cake mixture. Stir until becomes a ball. Pat into greased 12x15 flat pan.
- 3. Take 8 oz. Cream Cheese and beat with mixer until smooth. Add 2 eggs and 1 box of confectioner sugar. Mix until smooth.
- 4. Pour on top of cake mixture and bake 30-35 minutes or until light golden brown in color. Bake at 350 degrees.
- 5. Cool completely before cutting.
CHESS CAKE
Make and share this Chess Cake recipe from Food.com.
Provided by MISSJ1978
Categories Dessert
Time 30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine.
- Mix 1 egg and cake mix with margarine.
- Pat into 9x13-inch pan.
- Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.
- Pour over mix in pan.
- Bake at 350°F for 30 minutes until center is done.
- Remove from oven and sprinkle with powdered sugar.
- Cut in squares and refrigerate until ready to serve.
Tips:
- Use room temperature ingredients: This will help the cake batter to come together smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, making the cake light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Sift the flour before adding it to the batter: This will help to ensure that the flour is evenly distributed and will prevent the cake from being lumpy.
- Do not overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help to prevent the cake from sinking in the middle.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
The Yellow Chess Cake is a delicious and classic cake that is perfect for any occasion. With its moist and fluffy texture, and its rich and creamy frosting, this cake is sure to be a hit with everyone. So what are you waiting for? Give this recipe a try today!
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