Best 3 Yellow Angel Food Cake Recipes
**Unveiling the Delights of Yellow Angel Food Cake: A Journey Through Culinary Perfection**
Indulge in the heavenly realm of Yellow Angel Food Cake, a culinary masterpiece that embodies lightness, texture, and exquisite flavor. This iconic cake, often served as the centerpiece of special occasions, elevates any gathering with its ethereal presence. With its delicate crumb and lofty height, the Yellow Angel Food Cake is a testament to the culinary artistry that transforms simple ingredients into a gastronomic delight. Our curated collection of recipes takes you on a journey through the diverse realm of Yellow Angel Food Cake, offering an array of flavors and techniques that cater to every palate. From classic interpretations to modern twists, these recipes unlock the secrets of creating this heavenly dessert. Embark on this culinary adventure and unveil the magic of Yellow Angel Food Cake, leaving your taste buds mesmerized and your loved ones in awe.
YELLOW ANGEL FOOD CAKE
Very old recipe from Darlene Kossmma. Made when they made angel food cakes I'm sure. This looks to be a very light cake.
Provided by Dienia B.
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat water and egg yolks and salt for 15 minutes
- Fold in sugar and lemon extract
- Sift dry ingredients together 5 times
- Fold into egg mixture
- Bake as for angel food cake (I'm guessing 325°F for 30 minutes).
YELLOW ANGEL CAKE
This is a "heavenly" cake with a unique flavor combo. Well worth the effort, though it is not difficult to make. From an old Farm Journal cookbook
Provided by Iron Bloomers
Categories Dessert
Time 1h25m
Yield 1 ten inch cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks till thick and lemon colored; add water and beat again till thick.
- Slowly add sugar, beating well after each addition (total beating time 10 minutes--do not under beat).
- Fold in flavorings.
- Fold in flour that was sifted with salt.
- Beat egg whites till foamy.
- Add cream of tartar.
- Beat till stiff and glossy--not dry.
- Fold into batter.
- Pour into ungreased 10-inch tube pan.
- Bake in preheated 350° oven about 1 hour.
- To test doneness, gently press top (it should spring back).
- Invert pan and cool completely.
- To remove from pan, run knife around inner and outer ring and invert over rack; remove pan and turn right side up.
- Serve plain, frosted or glazed.
ANGEL FOOD CAKE
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Ensure Accurate Measurements: Precise measurements of ingredients are vital for a successful angel food cake. Use a kitchen scale for accurate results.
- Whip Egg Whites Gradually: Begin whipping the egg whites on low speed, gradually increasing to high speed. This helps incorporate air without over-beating.
- Fold Ingredients Gently: When combining the egg whites with the remaining ingredients, use a spatula and fold gently to maintain airiness.
- Do Not Over-mix: Over-mixing can deflate the batter, resulting in a dense cake. Mix only until the ingredients are well combined.
- Use a Tube Pan: An ungreased tube pan allows the cake to rise evenly and prevents sticking.
- Cool Cake Upside Down: Invert the cake pan immediately after baking and let it cool upside down. This helps prevent the cake from sinking.
- Store Properly: Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
The yellow angel food cake, with its delicate texture and sweet flavor, is a classic dessert that is perfect for any occasion. By following these tips and the detailed recipe provided, you can create a stunning and delicious angel food cake that will impress your friends and family. Remember to use fresh ingredients, measure accurately, and handle the batter gently to achieve the best results. Enjoy this delightful cake as a sweet treat or as a base for other desserts like trifles and parfaits. Happy baking!
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