Best 2 Yeasted Buckwheat Bread Recipes
Embark on a culinary journey with our tantalizing selection of yeasted buckwheat bread recipes, providing a symphony of flavors that will elevate your taste buds. From the classic aroma of the Basic Yeasted Buckwheat Bread to the nutty indulgence of the Buckwheat Chocolate Chip Bread, each recipe promises a unique experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a delightful blend of simplicity and culinary expertise. Prepare to savor the wholesome goodness of buckwheat, combined with the magic of yeast, resulting in a symphony of flavors and textures that will leave you craving more. So, gather your ingredients, let the yeast work its magic, and embark on a baking adventure that will create unforgettable memories and delicious aromas in your kitchen. Immerse yourself in the art of bread making and let your taste buds rejoice in the wonders of buckwheat!
Check out the recipes below so you can choose the best recipe for yourself!
WHITE YEAST BREAD
With this recipe you can be as creative as you wish, from simple oval loaves to plaited or braided masterpieces. Or make a whole variety of rolls, from basic round ones to more complex shapes: pretzel-type knots or, if you're feeling particularly inventive, small animals - snakes, mice, even hedgehogs!
Provided by Food Network
Time 5h
Yield 2 loaves
Number Of Ingredients 8
Steps:
- In a measuring cup, mix the sugar with a 1/2 cup of the warm water and yeast and let stand in a warm place for 5 minutes, or until frothy. If using fast-acting yeast, there is no need to let the mixture stand.
- In a large bowl, sift together the flour and salt. Rub in the butter, and make a well in the center. If using olive oil instead of butter, pour the olive oil into the remaining 1 1/2 cups water. Pour in the yeast mixture and most of the remaining water (and the olive oil, if using). Mix to a loose dough, adding the remaining water if needed, plus extra if necessary.
- Knead the mixture until the dough is smooth and springy to the touch, about 10 minutes. If kneading in an electric food mixer with a dough hook, 5 minutes is usually long enough.
- Put the dough in a large oiled bowl. Cover the top tightly with plastic wrap, and place somewhere warm to rise, until it is doubled in size. This may take up to 2 or even (on a cold day) 3 hours.
- Preheat the oven to 425 degrees F.
- When the dough has more than doubled in size, punch down, and knead again for 2 to 3 minutes. Leave to relax for 10 minutes before you begin to shape the bread.
- Shape the bread into loaves or rolls, and then transfer to a baking tray, and cover with a clean tea or dish towel. Allow to rise again in a warm place for 20 to 30 minutes, until the shaped dough has again doubled in size. When the dough has fully risen, it should leave a dent when you gently press the dough with your finger.
- The bread is full of air at this point, and therefore very fragile, gently brush the loaf with egg wash and sprinkle with poppy or sesame seeds, if using, or dust lightly with flour for a rustic-looking loaf.
- Bake in the oven for 30 to 45 minutes for a loaf, depending on its size, or 10 to 15 minutes for rolls, Turn the heat down to 400 degrees F, after 15 minutes for the remaining baking time. When baked, the bread should sound hollow when tapped on the base. Transfer the loaf to a wire rack to cool.
BUCKWHEAT BREAD
Make and share this Buckwheat Bread recipe from Food.com.
Provided by Morton Design Graph
Categories Yeast Breads
Time 3h35m
Yield 1 large loaf
Number Of Ingredients 10
Steps:
- Proof the yeast in the lukewarm water with the sugar.
- After you get a yeast sponge add the buttermilk (room temperature), salt, eggs and the three different kinds of flour and caraway seeds.
- Mix well.
- Take the dough out onto a lightly floured work surface, kneading until smooth.
- Place the dough in a large buttered bowl, cover with a towel and let stand in a warm place to rise until doubled in bulk.
- This will take from 1~/2 to 2 hours.
- Take the dough out and punch it down a couple of times.
- Knead and shape the dough into a loaf and place in a buttered loaf pan (9~ by 5~). Let stand in a warm place, covered with a towel, to rise for about 1 hour or until doubled in size. Preheat the oven to 400 degrees. Brush the bread with a little melted butter and bake in the oven for about 30 minutes or until light brown and the bread sounds hollow when tapped with your finger.
- Cool wrapped in a towel.
Nutrition Facts : Calories 2389.3, Fat 27.3, SaturatedFat 7.1, Cholesterol 379.4, Sodium 2717, Carbohydrate 466.9, Fiber 57.5, Sugar 30.2, Protein 97.8
Tips:
- To ensure the success of your yeasted buckwheat bread, use active dry yeast that is not expired. If you are unsure of the yeast's potency, proof it in warm water with a pinch of sugar before using.
- When measuring the buckwheat flour, use a kitchen scale for accuracy. This will ensure that you have the correct proportions of ingredients.
- To achieve a crispy crust, place a shallow pan of water at the bottom of the oven while baking the bread. This will create steam and help the crust to brown and crisp.
- Allow the bread to cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Yeasted buckwheat bread is a delicious and nutritious bread that can be enjoyed by people of all ages. It is a good source of fiber, protein, and essential vitamins and minerals. Making yeasted buckwheat bread at home is a rewarding experience, and the results are well worth the effort. With a little planning and preparation, you can create a delicious and healthy loaf of bread that your family and friends will love.
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