Best 3 Yeasted Beer Bread Recipes
**Savor the Delightful Simplicity of Yeasted Beer Bread: A Culinary Symphony of Taste and Texture**
Embark on a culinary journey into the realm of taste and texture with yeasted beer bread, a delectable delight that tantalizes the senses. This humble loaf, crafted with the magic of beer, offers a symphony of flavors and textures that will elevate any meal. Whether you seek a quick and easy weeknight dinner companion or an impressive centerpiece for your next gathering, yeasted beer bread stands ready to satisfy. With its golden-brown crust, soft and airy crumb, and subtle beer-infused aroma, this bread is a versatile culinary chameleon, adapting seamlessly to both sweet and savory accompaniments. From classic butter and honey to sharp cheddar and roasted garlic, the possibilities are endless. Discover the joy of homemade bread without the intimidation factor, and let the enticing aroma of yeasted beer bread fill your kitchen with warmth and anticipation. In this comprehensive guide, you'll find a collection of carefully curated recipes that showcase the versatility of this remarkable bread. From basic to elaborate, these recipes cater to every skill level and taste preference, ensuring that everyone can savor the delights of yeasted beer bread. So, gather your ingredients, preheat your oven, and prepare to indulge in a culinary experience that will leave you craving more.
YEAST BEER BREAD
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Steps:
- Gather the ingredients.
- In a small bowl, mix water and yeast. Stir until yeast is dissolved.
- In a large bowl, add beer, cream cheese, sugar, and salt. Pour in yeast and stir.
- Mix in 2 1/2 cups flour. Turn out onto a floured board and knead in remaining 1/2 cup of flour until dough is soft and smooth.
- Put dough in greased bowl and turn dough so that top is greased . Cover and let rise in warm place for about 60 minutes, or until doubled in size.
- Punch down dough with your fist. Turn dough out onto floured board and knead for about 1 minute.
- Preheat oven 375 F. Form dough into 1 loaf. Put into buttered bread pan. Cover and let rise until double in size, about 30 minutes.
- Score dough by cutting 3 slashes across top with a sharp knife.
- Put in oven and bake for about 45 minutes or until golden brown.
- Turn out bread and let cool on a rack or dish towel.
Nutrition Facts : Calories 284 kcal, Carbohydrate 54 g, Cholesterol 2 mg, Fiber 2 g, Protein 9 g, SaturatedFat 1 g, Sodium 540 mg, Sugar 2 g, Fat 2 g, ServingSize 1 loaf (serves 6), UnsaturatedFat 0 g
NO KNEAD BEER BREAD
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h55m
Yield 15
Number Of Ingredients 7
Steps:
- Stir together yeast, 1/2 cup flour and warm water in a large bowl. Cover and let sit in a warm spot for about 30 minutes.
- Stir beer, remaining flour and salt into the bowl. Mix until all the flour is incorporated and forms a thick sticky dough that pulls away from the sides of the bowl. Cover and let rise in a warm spot for 2 hours, until doubled in size.
- Scrape all the dough from the bowl with a rubber spatula, and place on a well-floured surface. Generously flour the top of the dough and form into a loaf shape.
- Sprinkle a baking sheet with cornmeal. Transfer loaf to the baking sheet and sprinkle the top with flour. Cover loosely with a towel and let rise for 30-40 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a small loaf pan of warm water on a lower rack to humidify the oven.
- Slash a long slit in the top of the loaf with a sharp knife or razor. Place the baking sheet on the rack above the pan of warm water in the oven. Bake for 35 minutes, until the loaf is golden brown.
- Transfer to a cooling rack. Let cool completely before slicing and serving.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 30.9 g, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.1 g
CHEESY BEER BREAD
This easy bread recipe uses beer and baking powder to leaven instead of yeast, producing a loaf with a lightly crisp crust and a beautifully soft interior. A strongly flavored cheese, like sharp Cheddar or Gruyère, complements the flavors of the beer. The brown sugar isn't absolutely necessary, but it extends the bread's shelf life, keeping the interior soft even after it's been sliced. This bread is especially lovely served warm, but is also delicious at room temperature.
Provided by Erin Jeanne McDowell
Categories snack, breads, side dish
Time 1h30m
Yield One 9-by-5-inch loaf
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
- In a large bowl, whisk the flour, brown sugar, baking powder, salt and pepper to combine. Add the cubed butter and use your hands or a pastry cutter to work the butter into the flour until you have fine crumbs.
- Add the beer and mix until thoroughly combined. Fold in the shredded cheese. Transfer the batter into the prepared loaf pan and spread into an even layer.
- Brush about 1/3 of the melted butter over the surface of the loaf and transfer to the oven. Bake for 20 minutes, brush with more butter, then return to the oven for another 20 minutes. Brush with the remaining butter, and return to the oven until a toothpick inserted into the center comes out clean, another 20 to 30 minutes. (The internal temperature should read at least 200 degrees on a thermometer.)
- Cool the bread in the pan for 10 minutes, then run a small offset spatula around the edges and unmold. Cool at least 15 minutes before slicing and serving.
Tips:
- Use a good quality beer. The flavor of the beer will come through in the bread, so choose one that you enjoy drinking.
- Don't overwork the dough. Overworking the dough will make the bread tough.
- Let the dough rise in a warm place. This will help the yeast to grow and the bread to rise properly.
- Bake the bread at a high temperature. This will give the bread a crispy crust.
- Let the bread cool slightly before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Yeasted beer bread is a quick and easy bread to make, and it's perfect for any occasion. It's also a great way to use up leftover beer. With just a few simple ingredients, you can make a delicious loaf of bread that everyone will enjoy. So next time you're looking for a quick and easy bread recipe, give yeasted beer bread a try.
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