Best 12 Yeast Waffles Recipes

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**Indulge in a delightful breakfast or brunch experience with our Yeast Waffles recipe collection. Discover the perfect balance of crispy exterior and fluffy interior in these delectable treats. We have gathered a variety of recipes to cater to different preferences and dietary restrictions, including classic yeast waffles, vegan yeast waffles, gluten-free yeast waffles, and overnight yeast waffles. Each recipe is carefully crafted with step-by-step instructions, ensuring a successful and enjoyable cooking journey. Let's embark on a culinary adventure and explore the irresistible world of yeast waffles.**

Here are our top 12 tried and tested recipes!

OVERNIGHT YEAST WAFFLES



Overnight Yeast Waffles image

Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it's quick and easy to turn out enough waffles for the whole crew. What a delicious way to get the party started! -Mary Balcomb, Florence, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
2 cups warm 2% milk (110° to 115°)
1/2 cup butter, melted
2 large eggs, lightly beaten, room temperature
2-3/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 220 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

YEAST WAFFLES



Yeast Waffles image

This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!

Provided by JANET MORRIS

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 14h

Yield 6

Number Of Ingredients 9

2 cups milk
1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
½ cup butter, melted
1 teaspoon salt
1 teaspoon white sugar
3 cups sifted unbleached all-purpose flour
2 eggs, slightly beaten
½ teaspoon baking soda

Steps:

  • Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
  • The next morning, stir beaten eggs and baking soda into the batter; beat well.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 52.8 g, Cholesterol 109.2 mg, Fat 19.3 g, Fiber 1.9 g, Protein 11.8 g, SaturatedFat 11.4 g, Sodium 660.5 mg, Sugar 4.6 g

RAISED YEAST WAFFLES



Raised Yeast Waffles image

These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet-or for munching on more waffles!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 10 waffles.

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1/2 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
2 large eggs
1/2 cup butter, melted
2-1/4 cups all-purpose flour
1 teaspoon salt
1/8 teaspoon baking soda

Steps:

  • Dissolve yeast and sugar in warm water; let stand 5 minutes. Beat in milk, eggs and butter. In another bowl, combine flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes. Stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 453 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 726mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.

BELGIAN-STYLE YEAST WAFFLES FROM KAF



Belgian-Style Yeast Waffles from Kaf image

Recieved this from King Auther Flour and love the idea of yeast waffles. Here's what they had to say about it: This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. Even when cooling, they retain their wonderful texture. You can choose to prepare the batter for these waffles and cook it after an hour, but we prefer to let the batter rest overnight in the fridge, where it develops some real depth of flavor, yeasty and rich. Some aren't fond of this "yeasty/fermented" flavor; if you think you might fall into this camp, add 1 1/2 teaspoons baking powder to the recipe (in addition to the yeast), and cook after just a 30-minute rest; don't refrigerate overnight Prep time does not include resting

Provided by Bonnie G 2

Categories     Breakfast

Time 42m

Yield 4 Deep 7" waffles, 4 serving(s)

Number Of Ingredients 8

1 1/2 cups milk, lukewarm
6 tablespoons butter, melted
2 -3 tablespoons maple syrup (optional)
3/4 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
2 cups unbleached all-purpose flour
1 1/2 teaspoons instant yeast

Steps:

  • Combine all of the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow.
  • Stir to combine; it's OK if the mixture isn't perfectly smooth.
  • Cover with plastic wrap, and let rest at room temperature for 1 hour; the mixture will begin to bubble. You can cook the waffles at this point, or refrigerate the batter overnight to cook waffles the next day.
  • Preheat your waffle iron. Spray with non-stick vegetable oil spray, and pour 2/3 to 3/4 cup batter (or the amount recommended by the manufacturer) onto the center of the iron. Close the lid and bake for the recommended amount of time, until the waffle is golden brown. It takes us 5 to 6 minutes, using our 7" Belgian-style (deep-pocket) waffle iron.
  • Serve immediately, or keep warm in a 200°F oven. Serve with berries and whipped cream, if desired.

YEAST-RAISED WAFFLES



Yeast-Raised Waffles image

Provided by Dorie Greenspan

Categories     quick, main course, side dish

Time 30m

Yield About 14 waffles

Number Of Ingredients 11

1 cup milk, warmed
1 packet dry yeast
3 large eggs
1/2 cup sugar
3/4 teaspoon salt
2 teaspoons pure vanilla extract
2 2/3 cups all-purpose flour
2/3 cup créme fraîche or heavy cream
1 stick unsalted butter, melted
1 tablespoon kirsch (optional)
Powdered sugar

Steps:

  • Blend milk and yeast. Let sit 3 minutes. Beat eggs with sugar, salt and vanilla.
  • Put flour in large bowl; make well in center. Pour milk mixture in center; add egg mixture and crème fraîche. Whisk liquid ingredients together; gradually incorporate flour. Add butter; whisk until batter is smooth. Stir in kirsch. Cover bowl. Let batter rise at room temperature 90 minutes.
  • Heat waffle iron. Spread batter across grids. Bake 2 minutes, turn and bake until golden. Cool to room temperature.
  • Dust waffles with sugar. Run under broiler till sugar caramelizes. Serve, cooled.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 6 grams, Sodium 154 milligrams, Sugar 9 grams, TransFat 0 grams

YEAST RAISED CHRISTMAS WAFFLES



Yeast Raised Christmas Waffles image

Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients.

Provided by MARBALET

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 4

Number Of Ingredients 9

1 (.25 ounce) package active dry yeast
2 cups warm milk (110 degrees F/45 degrees C)
2 ½ cups sifted all-purpose flour
¼ teaspoon salt
1 tablespoon white sugar
4 egg yolks
1 teaspoon vanilla extract
½ cup melted butter
4 egg whites

Steps:

  • In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
  • In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
  • In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.
  • Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.

Nutrition Facts : Calories 637.9 calories, Carbohydrate 70.1 g, Cholesterol 275.6 mg, Fat 30.7 g, Fiber 2.5 g, Protein 19.3 g, SaturatedFat 17.8 g, Sodium 424.7 mg, Sugar 9.5 g

MAKEOVER OVERNIGHT YEAST WAFFLES



Makeover Overnight Yeast Waffles image

The revamped waffles have nearly 60% less fat and about 33% fewer calories. The two eggs called for in the original recipe were retained, but the whites were separated from the yolks. The yolks were added to the batter before it was refrigerated overnight. The egg whites were beaten and folded in the next day to help keep the fluffy interior and crispy exterior of these waffles.-Mary Balcomb, Florence, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
2 cups warm fat-free milk (110° to 115°)
2 large eggs, separated
2 tablespoons butter, melted
1 tablespoon canola oil
1-3/4 cups all-purpose flour
1 teaspoon salt

Steps:

  • In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, egg yolks, butter and oil (refrigerate egg whites). Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Let egg whites stand at room temperature for 30 minutes. In a small bowl, beat egg whites until stiff peaks form. Stir batter; fold in egg whites. , For each waffle, pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 148 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 298mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

OVERNIGHT YEAST WAFFLES



Overnight Yeast Waffles image

Make and share this Overnight Yeast Waffles recipe from Food.com.

Provided by grandma2969

Categories     Breakfast

Time P1DT15m

Yield 10 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) package active dry yeast
1/2 cup warm water (110*-115*)
1 teaspoon granulated sugar
2 cups warm nonfat milk (110*-115*)
2 eggs, seperated
2 tablespoons butter, melted
1 tablespoon canola oil
1 3/4 cups all-purpose flour
1 teaspoon salt

Steps:

  • In a large mixing bowl, dissolve yeast in warm water.
  • Add sugar and let stand for 5 minutes.
  • Add the milk, egg yolks, butter and oil (refrigerate egg whites). Combine the flour and salt; stir into milk mixture.
  • Cover and refrigerate overnight.
  • Let egg whites stand at room temperature for 30 minutes.
  • In a small mixing bowl, beat egg whites until stiff peaks form. Stir batter; fold in egg whites.
  • For each waffle, pour batter by 1/4 cupfuls into a preheated waffle iron. Bake according to manufacture's directions until golden brown.

Nutrition Facts : Calories 147.9, Fat 5, SaturatedFat 2, Cholesterol 49.4, Sodium 289.4, Carbohydrate 19.8, Fiber 0.7, Sugar 3, Protein 5.5

YEAST WAFFLES



Yeast Waffles image

I got this recipe from Cook's Illustrated. I haven't tried it yet - but it looks yummy. Since I haven't made this recipe yet, I am guessing on the cook and prep time.

Provided by The Giggle Box

Categories     Breakfast

Time 25m

Yield 7 Waffles

Number Of Ingredients 8

1 3/4 cups milk
8 tablespoons butter, cut into pieces
2 cups unbleached all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons instant yeast
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Heat butter and milk together in a small pan until butter is melted (about 3 to 5 minutes).
  • Cool milk mixture until it is warm to the touch.
  • In a separate bowl, whisk flour, sugar, salt and yeast together.
  • Gradually add warm milk mixture to flour mixture and whisk until smooth.
  • In a separate small bowl, whisk eggs and vanilla; then add to the butter/flour mix.
  • Scrape down the sides of the bowl and then refrigerate for 12 to 24 hours.
  • When you are ready to make the waffles, preheat the waffle iron.
  • Once the iron is hot, remove the waffle mix from the fridge (batter will be doubled in size and foamy).
  • Whisk batter until smooth- it will deflate.
  • Spoon 1/2 cup onto hot waffle iron and cook until waffles are crisp.
  • Serve immediately or keep warm in a low temperature oven.

CUTMAN'S FAVORITE RAISED YEAST WAFFLES



Cutman's Favorite Raised Yeast Waffles image

Wow, so light and crispy. This is one of my grandmothers old recipes, and being as I love waffles, I'm guessing this is the reason why! I like to eat them with a simple homemade raspberry syrup. Trust me after having Raised Yeast Waffles, you will never want waffles any other way again.....

Provided by cutman26050320

Categories     Breakfast

Time 6h15m

Yield 12-14 serving(s)

Number Of Ingredients 11

4 1/2 teaspoons yeast (or 2 packages)
4 cups warm 2% low-fat milk
1 cup water
1 cup melted butter
2 teaspoons salt
6 teaspoons sugar
4 cups flour
4 eggs
1/2 teaspoon baking soda
1 teaspoon vanilla flavoring
1 tablespoon butter flavoring

Steps:

  • Combine yeast, sugar, and warm water in a large mixing bowl.
  • Let sit for about 10 minutes, so yeast can proof.
  • Add milk, butter, salt, butter flavoring, vanilla flavoring, and flour to the yeast mixture and beat until smooth.
  • Cover the bowl with Saran plastic wrap and let stand overnight, or at least 6 hours at ROOM TEMPERATURE.
  • The next morning, add the eggs and baking soda.
  • * note: batter will be thinner than regular waffle batter.
  • Place in lightly oiled waffle iron, bake until desired doneness.
  • Enjoy
  • * note: The batter will keep for a few days in the refrigerator.

Nutrition Facts : Calories 365.6, Fat 19.1, SaturatedFat 11.3, Cholesterol 109.2, Sodium 639.2, Carbohydrate 38.6, Fiber 1.5, Sugar 6.4, Protein 9.8

OVERNIGHT CRISP YEAST WAFFLES



Overnight Crisp Yeast Waffles image

I had a baby shower brunch for my niece many years ago and these waffles were a hit. I ran into a friend recently and she said she still remembers my waffles. -Joan Hallford, Fort Worth, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 20 waffles.

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups 2% warm milk, (110° to 115°)
1/3 cup butter, melted
3 cups all-purpose flour
1 teaspoon salt
2 large eggs, lightly beaten
1-1/2 teaspoons baking soda
Fresh strawberries and sweetened whipped cream, optional

Steps:

  • In a large bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add milk and butter; mix well. Combine flour and salt; stir into milk mixture. Cover loosely and refrigerate overnight., Add eggs and baking soda; mix well. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve warm with strawberries and whipped cream if desired.

Nutrition Facts :

YEAST WAFFLES



Yeast Waffles image

Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two days before I plan to use it. I originally got this recipe from the aunt of a dear friend over 15 years ago. They're yummy topped with sliced strawberries, blueberries, and whipped cream! Prep time does not include overnight chill time.

Provided by Leslie in Texas

Categories     Yeast Breads

Time 22m

Yield 20 waffles

Number Of Ingredients 8

2 eggs, slightly beaten
1 teaspoon salt
1 tablespoon sugar
1/2 cup vegetable oil
2 cups warm milk
1 (1/4 ounce) package yeast, dissolved in
1/4 cup water
3 1/4 cups flour

Steps:

  • Mix eggs, salt, sugar and oil in a large bowl.
  • Heat milk to lukewarm.
  • Sift flour into bowl and add warm milk and yeast dissolved in water; mix well.
  • Cover and refrigerate overnight.
  • Heat waffle maker according to instructions and make waffles.
  • One cup batter makes four waffles.

Tips:

  • Use a sturdy waffle iron that is at least 1,000 watts.
  • Preheat your waffle iron according to the manufacturer's instructions.
  • Do not overfill the waffle iron. This will cause the batter to spill over and make a mess.
  • Cook the waffles until they are golden brown and crispy on the outside and fluffy on the inside.
  • Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Yeast waffles are a delicious and easy-to-make breakfast treat. They are perfect for a lazy weekend morning or a special occasion brunch. With a few simple ingredients and a little time, you can enjoy a stack of fluffy, golden brown waffles that are sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give yeast waffles a try. You won't be disappointed!

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