Best 4 Yeast Free Sugar Free Oil Free Pumpkin Whole Wheat Bread Recipes
Indulge in a symphony of flavors and textures with our collection of yeast-free, sugar-free, and oil-free pumpkin whole wheat bread recipes. Embark on a culinary journey that caters to various dietary preferences and restrictions without compromising on taste and satisfaction. Discover a treasure trove of bread-making secrets, including a step-by-step guide for beginners, expert tips for achieving the perfect loaf, and creative variations to satisfy every palate. From classic pumpkin bread to innovative savory options, our recipes will transform your kitchen into a bakery of endless possibilities. Get ready to tantalize your taste buds and nourish your body with wholesome, homemade goodness.
Check out the recipes below so you can choose the best recipe for yourself!
YEAST FREE SUGAR FREE OIL FREE PUMPKIN WHOLE WHEAT BREAD
Though it might sound a little weird this is a really good bread here. I made if off of another bread recipe on recipezaar called yeast free sugar free bread recipe. I skipped the salt and used 1/4 cup of pumpkin per batch and it turned out just great! If you want to add salt, you can add 1 tsp. of celtic sea salt but it is not necessary. To make a ricer bread, use rice milk or some other natural nut milk for the liquids.
Provided by shgadwa
Categories Quick Breads
Time 45m
Yield 12 Slices, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry ingredients.
- Do not sift the flour!
- Mix liquids and add to dry. Stir until there is no more dry flour.
- Depending on the humidity of the air where you live you may need a little bit more or less liquid.
- The dough should be moist but not sticky. It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
- Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
- It is important not to overwork the dough.
- Shape into a ball or an oval, with oiled hands.
- Place in clean Bread Pan.
- Bake for 40 minutes at 400°F.
WHOLE WHEAT PUMPKIN BREAD
Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! Makes 1 loaf or 18 muffins.
Provided by Donna Scheletsky
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place raisins in a bowl and pour in boiling water to cover by 1 inch. Allow to sit until raisins are plump and rehydrated, 3 to 4 minutes. Drain raisins, and reserve 1/3 cup of the soaking water in a separate bowl.
- Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg in a large bowl. Combine pumpkin puree, sugar, eggs, reserved soaking water, and oil in another bowl; mix with a spoon or whisk until well combined. Stir pumpkin mixture into flour mixture until just moistened. Fold in walnuts and raisins. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Allow to cool in the pan for 15 minutes then transfer to a wire rack.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 25.4 g, Cholesterol 18.2 mg, Fat 8.1 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 188.9 mg, Sugar 14.5 g
YEAST FREE BREAD
Make and share this Yeast Free Bread recipe from Food.com.
Provided by TishT
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Mix dry ingredients.
- Do not sift the flour!
- Mix liquids and add to dry.
- Stir until there is no more dry flour.
- Depending on the humidity of the air where you live you may need a little bit more or less liquid.
- The dough should be moist but not sticky.
- It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
- Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
- This is a country style bread that should be sliced thick.
- It is important not to overwork the dough.
- Shape into a ball or an oval, with oiled hands.
- Place on clean baking sheet.
- Bake for 40 minutes at 400°F.
- Variations: Rub the dough ball with virgin olive oil and sprinkle sea salt and oregano for a foccacia flavor.
- For tea time add a tsp pure cane sugar.
- The liquid can be replaced for orange or other fruit juice if the bread is to be used for teatime and you can even add dried chopped fruits.
- For a savory bread the liquid can be tomato juice and you can add chopped sundried tomatoes to the dough.
- Sprinkling of seeds in the dough or on top of the bread is also possible.
PUMPKIN WHEAT BREAD (A YEAST BREAD, NOT SWEET!)
Inspired by both the fall and my favorite Quest for Glory game that had garlic and avocado sandwiches made on pumpkin wheat bread, I wanted to make my own pumpkin wheat bread in my bread machine...that's an actual yeast bread made with pumpkin, not a quickbread or sweet type of tea loaf. Hence, the coriander for savory flavor instead of cinnamon or the other traditional pumpkin pie spices. Sage or thyme would make nice additions to this bread too that go with pumpkin. I use my own homemade bread flour that's AP flour and vital wheat gluten, and I always have lots of canned pumpkin on hand no matter what time of year it is! Prep time is the dough cycle, mine takes about 90 minutes.
Provided by the80srule
Categories Yeast Breads
Time 2h
Yield 1 2-lb loaf, 1 serving(s)
Number Of Ingredients 12
Steps:
- Put the ingredients into your bread machine according to manufacturer's directions, and do a dough cycle for 1.5-lb or 2-lb.
- Extract the dough from the machine and lay a piece of parchment paper down on a cookie sheet, shaping the dough into a loaf.
- Brush with the beaten egg and cover in pumpkin seeds (pepitas) to your liking.
- Bake at 375F for 30-35 minutes or until the top is nice and crispy.
Nutrition Facts : Calories 1926.5, Fat 43.6, SaturatedFat 18.9, Cholesterol 247.1, Sodium 2621.1, Carbohydrate 333.4, Fiber 26.3, Sugar 37.7, Protein 61.5
Tips:
• If you struggle with dry bread, try adding a bit more liquid, such as water or almond milk, until the dough reaches a soft yet cohesive consistency. • Ensure the dry ingredients are evenly distributed throughout the dough to avoid any floury pockets in the final loaf. • If you prefer a sweeter loaf, consider adding a bit of honey or stevia to taste. • For a crispier crust, bake the loaf uncovered during the last 10-15 minutes of baking. • Store the finished bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.Conclusion:
This comprehensive recipe guide offers a diverse selection of yeast-free, sugar-free, and oil-free pumpkin whole wheat bread variations, catering to various dietary needs and preferences. By following the outlined steps and incorporating the provided tips, you can create a nutritious and wholesome loaf of pumpkin bread that is both flavorful and satisfying. Experiment with different flours, sweeteners, and spices to find the combination that best suits your taste. Remember to adjust the cooking time and temperature based on the size of your loaf pan and your oven's specific characteristics. With a little practice, you'll be able to master the art of baking this delectable bread that is not only good for you but also a treat for your taste buds.
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