Best 2 Yeast Free Garlic Rolls Recipes
**Garlic Rolls: A Journey of Flavor and Simplicity**
Homemade garlic rolls, a symphony of soft, fluffy bread infused with the aromatic essence of garlic, invite you to embark on a culinary journey where simplicity meets delightful taste. These rolls are the perfect accompaniment to any meal, whether you're hosting a backyard barbecue, a cozy family dinner, or a special occasion. With their golden-brown crust and a hint of garlic in every bite, these rolls promise to elevate your dining experience.
These garlic rolls are not just any ordinary bread; they are a testament to the magic that happens when simple ingredients come together in perfect harmony. Unlike traditional yeast-based rolls that require hours of rising time, these rolls use a unique combination of baking powder and baking soda, making them incredibly easy and quick to prepare. In just a few simple steps, you can have a batch of warm, fluffy rolls fresh out of the oven, ready to be devoured.
The recipes presented in this article offer a variety of options to cater to different tastes and preferences. From classic garlic rolls bursting with garlicky goodness to variations such as cheesy garlic rolls, loaded with a generous amount of melted cheese, and herbed garlic rolls, infused with a medley of aromatic herbs, there's a recipe for every garlic roll enthusiast.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure. With these yeast-free garlic rolls, you'll create a culinary masterpiece that will leave your taste buds craving more.
GLUTEN-FREE YEAST-FREE GARLIC FOCACCIA ROLLS
These quick & easy buns are great in a time fix. Soft and very flavourful, they also work well when formed into breadsticks.
Provided by katii
Categories Quick Breads
Time 35m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.
- Add water and garlic, mix well.
- Spoon batter into a prepared roll pan.
- Sprinkle garlic salt and garlic & herb spice blend over the rolls.
- Bake in a preheated 350* F oven for 20 minutes.
- Quickly remove the rolls, brush with egg whites, and place back in oven.
- Bake for an additional 5 minutes or until golden brown.
- Let cool on a wire rack before serving.
- Enjoy!
YEAST-FREE GARLIC ROLLS
I just came up with this one (literally like 3 hours ago) for the picnic tonight at a friends house and I have limited ingredients at home (as in I already used up the yeast we had earlier) and I only had/have a short amount of time to make them (yay procrastination!). I modified a yeast free pizza dough recipe, and freshly made they are tasty and very similar to yeast rolls (not quite as chewy). As I found it virtually impossible to find a more-than-basic-rolls recipe with my short amount of patience with internet searches, I decided to contribute to the world wide web of recipes for the other quickly bored friends out there. I did this by hand (in a deep metal skillet, but that's beside the point) as well, so I don't know how it will translate to the mechanical world. Also I made 2 batches, so that's why the yield is a little weird and I can let you know that mixing the dry ingredients is not necessary but helps (I forgot the baking soda and salt at first on the second batch).
Provided by DraugSarn
Categories Breads
Time 40m
Yield 21-24 rolls, 21-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees Fahrenheit and grease 24-count muffin tin(s).
- Mix the dry ingredients (all-purpose and wheat flours, baking powder, and salt) until homogeneous (looks the same throughout).
- Add wet ingredients (olive oil, eggs, and water*).
- Knead dough for 2-3 minutes.
- Fill each section of the muffin tin(s) so that the top part of the dough comes just above the rim and the majority of the section is filled (may not fill all of the tins).
- Bake at 375 degrees for 10 minutes or until the dough is a slightly darker brown and has a hard outer shell but still gives (not like dough but soft bread).
- Garlic Sauce: put all of the ingredients (olive oil, butter, garlic powder, and oregano) into a small bowl and whisk with a fork until the mixture looks creamy** and you cannot see any large lumps of butter (pin head sized lumps are okay).
- Brush the rolls with liberal amounts of the Garlic Sauce right when they come out of the oven before you take them out of the tin(s).
- *Add 1-1/2 cups of water to begin with and then add small amounts as you mix until a very slightly sticky dough forms and there is no more flour.
- **should look kind of like the garlic sauce from a "fast-food" pizza chain.
Tips:
- Activate the Baking Soda: Before using, dissolve the baking soda in hot water to ensure its effectiveness as a leavening agent.
- Knead the Dough Properly: Take your time kneading the dough until it becomes smooth and elastic. This will help develop the gluten and result in a light and fluffy texture.
- Let the Dough Rise in a Warm Place: Find a warm spot in your kitchen, such as near a sunny window or a warm oven, to allow the dough to rise properly.
- Shape the Rolls Evenly: When shaping the rolls, make sure they are all of uniform size and shape to ensure even cooking.
- Bake the Rolls Until Golden Brown: Keep an eye on the rolls while they bake and remove them from the oven once they have reached a nice golden brown color.
Conclusion:
With careful attention to detail and following these tips, you can create delicious yeast-free garlic rolls that are light, fluffy, and bursting with flavor. These rolls are perfect for any occasion, whether it's a family dinner, a picnic, or a potluck. They can be served on their own or paired with your favorite soup or stew. Enjoy the delightful aroma and taste of these homemade yeast-free garlic rolls, and don't forget to share them with your loved ones!
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