Best 2 Yeast Free Cinnamon Rolls Recipes
Indulge in the delightful aroma and irresistible taste of homemade cinnamon rolls, crafted without yeast for a convenient and equally delicious treat. These soft and fluffy rolls are filled with a delectable cinnamon sugar mixture, providing a perfect balance of sweetness and spice. Whether you prefer classic cinnamon rolls, a decadent cream cheese filling, or the indulgence of a maple pecan twist, this comprehensive guide offers three irresistible recipes to satisfy your cravings. Embark on a culinary journey to create these yeast-free cinnamon rolls and experience the joy of freshly baked goodness in your own kitchen.
Let's cook with our recipes!
YEAST-FREE CINNAMON ROLLS
Delicious cinnamon goodness. A total winner.
Provided by Nina
Categories Bread Quick Bread Recipes
Time 38m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.
- Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
- Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.
- Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.
- Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
- Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.
- Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.
Nutrition Facts : Calories 262 calories, Carbohydrate 35.7 g, Cholesterol 32 mg, Fat 12.2 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 305.3 mg, Sugar 17.1 g
QUICK AND EASY CINNAMON ROLLS (YEAST FREE)
I made these today in 'Home Ec' class. These are super YUMMY and quick to make because they have no yeast, so you don't have to wait hours for them to rise. My friend is vegan so our group used powdered milk instead of actual milk. You do not need to use a mixer at all ^_^ Sorry for the form of measurement, the recipe was written in mL's instead of cups-tsp-tbsp.
Provided by Jessiica
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°C (425°F).
- Mix flour, sugar, salt, and baking powered in large bowl.
- Cut in margarine until mixture looks like oatmeal or small peas.
- Add milk gradually, stirring with a fork. Dough Should come away from sides of bowl.
- Knead 3-4 times and then roll into a rectangle (1cm thick) on lightly floured counter.
- -Filling-.
- Smear margarine over dough coating it not to thick but not to thin.
- Sprinkle desired amount of cinnamon on top.
- Sprinkle desired amount of brown sugar on top.
- Sprinkle desired amount of raisins.
- Roll up like a jelly roll, starting from the long edge.
- Slice into 1-inch slices and place cut side down in a grease muffin tin.
- Bake 12-15 minutes or until golden brown.
Tips:
- Ensure the baking soda and apple cider vinegar react fully. This reaction creates bubbles that help the rolls rise.
- Use a rolling pin to ensure the dough is evenly rolled out. This will help create uniform rolls.
- Don't over-mix the dough. Over-mixing can make the dough tough.
- Be generous with the cinnamon sugar filling. This is what gives the rolls their delicious flavor.
- Bake the rolls until they are golden brown. This will ensure they are cooked through.
Conclusion:
These yeast-free cinnamon rolls are a delicious and easy-to-make treat. They are perfect for a quick breakfast, snack, or dessert. With their simple ingredients and straightforward instructions, these rolls are sure to become a favorite in your household.So next time you're craving a sweet and satisfying treat, give these yeast-free cinnamon rolls a try. You won't be disappointed!
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