Best 6 Yeast Free Bread Recipes
In the realm of bread making, there exists a delightful niche where yeast takes a backseat, allowing other natural leavening agents to take center stage. This realm is home to a diverse array of yeast-free bread recipes, each with its own unique flavor profile, texture, and history. From the tangy sourdough to the hearty soda bread, from the fluffy baking powder bread to the wholesome flatbread, this article presents a curated collection of yeast-free bread recipes that are sure to tantalize your taste buds and expand your culinary horizons. Whether you are a seasoned baker looking for new challenges or a novice eager to explore the art of bread making, this comprehensive guide has something for everyone. Discover the secrets of crafting delicious yeast-free bread, explore the nuances of different flours and leavening agents, and embark on a culinary journey that will leave you with a newfound appreciation for the simple yet extraordinary world of yeast-free bread.
Check out the recipes below so you can choose the best recipe for yourself!
YEAST-FREE BREAD
This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.
Provided by Andrew Chin
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 25.6 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 334.1 mg, Sugar 3.2 g
YEAST FREE BREAD
Make and share this Yeast Free Bread recipe from Food.com.
Provided by TishT
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Mix dry ingredients.
- Do not sift the flour!
- Mix liquids and add to dry.
- Stir until there is no more dry flour.
- Depending on the humidity of the air where you live you may need a little bit more or less liquid.
- The dough should be moist but not sticky.
- It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
- Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
- This is a country style bread that should be sliced thick.
- It is important not to overwork the dough.
- Shape into a ball or an oval, with oiled hands.
- Place on clean baking sheet.
- Bake for 40 minutes at 400°F.
- Variations: Rub the dough ball with virgin olive oil and sprinkle sea salt and oregano for a foccacia flavor.
- For tea time add a tsp pure cane sugar.
- The liquid can be replaced for orange or other fruit juice if the bread is to be used for teatime and you can even add dried chopped fruits.
- For a savory bread the liquid can be tomato juice and you can add chopped sundried tomatoes to the dough.
- Sprinkling of seeds in the dough or on top of the bread is also possible.
CINNAMON RAISIN BREAD -YEAST FREE
Make and share this Cinnamon Raisin Bread -Yeast Free recipe from Food.com.
Provided by CZ 22
Categories Breads
Time 22m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Mix Dry ingredients and raisins.
- Combine the rest.
- Cook 400F for ~15min.
Nutrition Facts : Calories 205.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.5, Sodium 250.5, Carbohydrate 49.5, Fiber 3.8, Sugar 30.8, Protein 4
BRYANNA'S GLUTEN-FREE WHITE VEGAN YEAST BREAD
Categories Bread Bake Vegetarian High Fiber Wheat/Gluten-Free Healthy Vegan
Yield 2 loaves
Number Of Ingredients 20
Steps:
- Add the frothed-up Yeast Mixture to the Flax Mixture in the blender and blend briefly. Dump this into the bowl of a stand-up electric mixer. Using the whip attachment, gradually beat in the Dry Mix until it is all mixed in. Beat on high for about 3 1/2 minutes. Scrape the dough (it's actually a really thick batter) evenly into the prepared pans and smooth the tops flat. Cover and let rise in a warm place 1 to 1 1/2 hours, or level with the tops of the pans. (You can slash the top of the loaf with a sharp knife or razor blade, or not, as you prefer.) Have the oven preheated to 400 degrees F. The bread tends to stick to the pan, so you may want to use nonstick pans. Also try lining the pans or generously greasing them. Bake the breads for 20 minutes, then reduce the heat to 350 degrees F and cover the breads with loosely foil. Bake for 30 minutes more. Loosen the edges with a table knife and carefully remove the loaves from pans to a rack to cool before slicing. This really looks, smells and tastes like bread. You can toast it and make breadcrumbs or bread crumbs out of it.
YEAST FREE SUGAR FREE OIL FREE PUMPKIN WHOLE WHEAT BREAD
Though it might sound a little weird this is a really good bread here. I made if off of another bread recipe on recipezaar called yeast free sugar free bread recipe. I skipped the salt and used 1/4 cup of pumpkin per batch and it turned out just great! If you want to add salt, you can add 1 tsp. of celtic sea salt but it is not necessary. To make a ricer bread, use rice milk or some other natural nut milk for the liquids.
Provided by shgadwa
Categories Quick Breads
Time 45m
Yield 12 Slices, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry ingredients.
- Do not sift the flour!
- Mix liquids and add to dry. Stir until there is no more dry flour.
- Depending on the humidity of the air where you live you may need a little bit more or less liquid.
- The dough should be moist but not sticky. It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
- Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
- It is important not to overwork the dough.
- Shape into a ball or an oval, with oiled hands.
- Place in clean Bread Pan.
- Bake for 40 minutes at 400°F.
GLUTEN-FREE, YEAST-FREE AND SUGAR-FREE "SCONE" BREAD :
For those of us who love bread and need to minimise or avoid gluten, yeast and sugar, here's a recipe to try. The taste and texture reminds me of SCONES... yes, scones! I love to have it sliced and toasted, with a ton of butter on top! I've been enjoying experimenting with gluten free and yeast free breads, combining and modifying different recipes (mostly from this website). This is the best that I've come up with so far. I'd enjoying hearing your feedback. Thanks and hope you enjoy it!
Provided by Bonita Ford
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Combine all dry ingredients in a bowl. Make sure to mix thoroughly.
- Beat the eggs. Stir in the milk and vegetable oil.
- Add wet ingredients to dry ingredients and mix thoroughly. The consistency will be more like muffin batter than bread dough.
- Grease a bread pan and spoon the mixture into the pan. Do your best to distribute the mixture evenly, squishing out big air pockets. Smooth out the top of the mixture with the back of a spoon (a swirly pattern looks nice) as the batter will keep the form/shape it's left inches.
- Cook for about 1 hour, or possibly 5-10 minutes more, until a toothpick inserted into the centre of it comes out clean.
- Note: This also worked at 350F for about 1.5 hours.
Tips for Baking Yeast-Free Bread:
- Use the right ingredients: Ensure you have the correct measurements and fresh, high-quality ingredients for successful baking.
- Activate baking soda or powder: Always activate baking soda or powder with an acidic ingredient like lemon juice, buttermilk, or yogurt to create a rising agent.
- Knead the dough properly: Kneading helps develop the gluten in the dough, resulting in a chewy texture. Follow the recipe's instructions for the appropriate kneading time.
- Let the dough rise: Allow adequate time for the dough to rise, as this helps it develop flavor and texture.
- Bake at the correct temperature: Preheat your oven to the right temperature and bake the bread for the specified time to ensure it's cooked thoroughly.
- Use a baking sheet or loaf pan: Depending on the recipe, use a greased baking sheet or loaf pan to shape and bake the bread.
- Cool the bread before slicing: Allow the bread to cool slightly before slicing to prevent it from crumbling.
Conclusion:
Yeast-free bread offers a delicious and versatile alternative to traditional yeast-based bread. With a variety of recipes available, you can explore different flavors and textures using natural leavening agents like baking soda, baking powder, or a combination of both. Whether you're a beginner or an experienced baker, experimenting with yeast-free bread recipes can expand your baking horizons and introduce new favorites to your kitchen. Remember to follow the tips mentioned above to ensure successful baking and enjoy the satisfaction of creating wholesome and flavorful yeast-free bread at home.
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