Best 2 Yeah But My Vegan Banana Bread Has No Soy No Margarine Either Recipes
Calling all vegans, gluten-free enthusiasts, and those with soy and margarine allergies: say hello to a collection of delectable banana bread recipes that cater to your dietary preferences. No more settling for lackluster, store-bought treats. These recipes are crafted with simple, wholesome ingredients, ensuring a symphony of flavors in every bite. From classic banana bread with a moist, tender crumb to creative variations featuring chocolate chips, nuts, and spices, this article has something for everyone. Embrace the goodness of bananas, and let's embark on a guilt-free baking adventure!
**Recipes Included:**
**1. Classic Vegan Banana Bread:**
A timeless recipe that forms the foundation of all great banana breads. This classic version is free from animal products, soy, and margarine, yet delivers a moist, dense texture that will transport you to grandma's kitchen.
**2. Gluten-Free Vegan Banana Bread:**
For those with gluten sensitivities, this recipe uses a blend of gluten-free flours to create a light and fluffy loaf. The addition of walnuts and a hint of cinnamon provides a delightful crunch and warmth.
**3. Vegan Chocolate Chip Banana Bread:**
Indulge in the ultimate comfort food with this chocolate chip-studded banana bread. The combination of sweet bananas and rich chocolate chips will satisfy your cravings without compromising your dietary choices.
**4. Vegan Banana Bread with Nuts:**
Add a nutty twist to your banana bread with this recipe featuring a mix of walnuts, pecans, and almonds. The nutty crunch complements the soft, moist bread perfectly.
**5. Vegan Banana Bread with Spices:**
For a burst of aromatic flavors, incorporate spices like cinnamon, nutmeg, and cardamom into your banana bread. These warm spices elevate the taste and create a cozy, autumnal aroma in your kitchen.
ONLY ONE VEGAN BANANA BREAD
I was astounded to see there was only vegan banana bread recipe on 'Zaar! Here's one more. ;) From theppk.com
Provided by Roosie
Categories Quick Breads
Time 1h15m
Yield 1 8x4 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Spray a 8x4 bread pan with cooking spray or lightly oil.
- Sift flour, baking soda, salt and spices together.
- Cream the margarine and sugars.
- Add bananas, soy milk and vanilla.
- Add the wet ingredients to the dry.
- Mix til combined.
- Pour batter into pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
YEAH, BUT MY VEGAN BANANA BREAD HAS NO SOY, NO MARGARINE EITHER
The reason for the no margarine is that vegan margarine is often made from palm oil, and the farming of palm oil is endangering orangutans, so I've heard. Anyway, this is great bread. If you have kids, make sure they eat their dinner first because they will really fill themselves on this, especially if it has some peanut butter on it.
Provided by Azuki
Categories Tropical Fruits
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F; oil bottom of 9x5x3 loaf pan.
- Combine flax seed with water and mix until eggish in texture. Add all wet ingredients including mashed banana.
- In separate bowl, combine all dry ingredients.
- Combine dry ingredients into wet ingredients. Mix briefly. Add nuts.
- Pour batter into loaf pan. Bake 1 hour or until golden.
Nutrition Facts : Calories 310, Fat 13.6, SaturatedFat 1.5, Sodium 301.3, Carbohydrate 43.8, Fiber 2.5, Sugar 19.6, Protein 5
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas thoroughly: This will help to create a smooth, even batter.
- Use a combination of flours: This will give your bread a more complex flavor and texture.
- Add a little bit of sugar: This will help to balance out the bitterness of the bananas.
- Don't overmix the batter: Overmixing can result in a tough, dense bread.
- Bake the bread at a moderate temperature: This will help to prevent the bread from drying out.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
With these tips in mind, you're sure to make a delicious and satisfying vegan banana bread. This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up overripe bananas. So next time you have some bananas that are about to go bad, don't throw them away! Make a loaf of vegan banana bread instead. You won't be disappointed.
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