Best 2 Yeabesha Gomen Recipes
**Discover the Enticing Flavors of Yeabesha Gomen and a World of Ethiopian Delicacies**
Embark on a culinary journey to the heart of Ethiopia with Yeabesha Gomen, a traditional stew that captures the essence of Ethiopian cuisine. Made with collard greens, tender pieces of beef, and a symphony of spices, this dish is a symphony of flavors that will tantalize your taste buds.
This comprehensive guide not only presents the authentic recipe for Yeabesha Gomen but also takes you on a broader exploration of Ethiopian culinary delights. Discover the secrets of preparing Doro Wat, a chicken stew brimming with aromatic spices and tender meat. Learn the art of crafting Misir Wot, a hearty lentil stew that offers a delightful balance of flavors. Explore the intricacies of Shiro, a delectable chickpea stew that showcases the versatility of Ethiopian cuisine.
As you delve deeper into the article, you'll find recipes for delectable side dishes that perfectly complement these stews. Prepare the fluffy Injera bread, a staple of Ethiopian meals that serves as the perfect accompaniment to scoop up the rich stews. Delight in the crispy and flavorful Sambusa pastries, filled with savory fillings that offer a delightful contrast to the stews. And for a refreshing touch, explore the recipe for refreshing Tej, a traditional Ethiopian honey wine that adds a sweet and unique dimension to your meal.
With its detailed instructions, helpful cooking tips, and captivating food photography, this article is your ultimate guide to mastering the art of Ethiopian cuisine. Whether you're a seasoned home cook or just starting your culinary adventures, this guide will lead you on a journey of taste and discovery that will leave you craving for more.
YE'ABESHA GOMEN
Vegetable dishes like this are served on one huge sourdough pancake, called an injeera. The veggies are dolloped on the huge injeera and a breadbasket of smaller injeeras are at hand to be torn into bits so that the veggies can be picked up with it. Can be served hot or cold
Provided by PinkCherryBlossom
Categories Collard Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash collard greens, boil in medium pan until soft.
- Remove from heat, drain, and cut into small pieces. Set aside.
- Wash green peppers, remove seeds, slice lengthwise and set aside.
- In the medium pan, cook onions over a low heat until brown adding a little water to prevent sticking and burning.
- Add oil. Add collard greens and cook until water disappears.
- Add all the spices and stir gently. One at a time, add the green pepper slices about 10 minutes before removing from heat.
- Serve hot or cold.
Nutrition Facts : Calories 715.4, Fat 76, SaturatedFat 11.3, Sodium 16.9, Carbohydrate 10.2, Fiber 3.9, Sugar 3.4, Protein 2.5
YE'ABESHA GOMEN (COLLARD GREENS)
Provided by Jessica B. Harris
Categories Ginger Onion Tomato Side Vegetarian Quick & Easy Kwanzaa Hot Pepper Healthy Vegan Collard Greens Simmer Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Wash the greens thoroughly. Remove any discolored spots and cut out any thick woody stems. Place the greens in a heavy saucepan with 1 cup of the water, cover, and bring to a boil. Lower the heat and cook for 20 minutes, or until the greens are tender. When ready, drain the greens, reserving the liquid, and cut them into small pieces.
- In a heavy skillet, heat the oil and cook the onions until they are lightly browned. Add the greens, the reserved and remaining 1 cup water, the garlic, and the ginger and cook, uncovered, until almost dry. Add the chiles and cook for an additional 5 minutes. Serve either warm or at room temperature
Tips:
- Prep your ingredients: Chop the collard greens, onions, tomatoes, and garlic before you start cooking to save time.
- Use fresh collard greens: Fresh collard greens will have a more vibrant flavor and texture than wilted or frozen greens.
- Don't overcook the collard greens: Collard greens should be cooked until they are tender but still have a bit of a bite to them. Overcooking will make them mushy.
- Add spices and herbs to taste: Feel free to adjust the amount of spices and herbs in the recipe to suit your taste. You can also add other spices, such as cumin or coriander, if you like.
- Serve with injera or rice: Yebesha gomen is traditionally served with injera or rice. You can also serve it with other Ethiopian dishes, such as kitfo or doro wat.
Conclusion:
Yebesha gomen is a delicious and healthy Ethiopian dish that is easy to make at home. It is a great way to enjoy the unique flavors of Ethiopian cuisine. Whether you are a fan of Ethiopian food or just looking for a new and exciting dish to try, yebesha gomen is sure to please.
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