Best 5 Yankee Noodle Dandies Recipes
In the realm of New England cuisine, Yankee Noodle Dandies stand as a testament to the region's rich culinary heritage. These hearty dumplings, often referred to as "boiled dumplings" or "potato dumplings," are renowned for their tender texture, savory flavor, and comforting appeal. Typically served as a main course or hearty side dish, Yankee Noodle Dandies are a versatile culinary delight that can be enjoyed in various ways. This article presents a collection of delectable recipes that showcase the versatility and allure of this New England classic.
From the traditional Yankee Noodle Dandies crafted with mashed potatoes, flour, and seasonings to creative variations featuring sweet potatoes, spinach, and cheese, this article offers a diverse range of recipes to suit every palate. Whether you prefer your dumplings boiled, baked, or pan-fried, you'll find a recipe here that will satisfy your cravings. Each recipe is meticulously explained with step-by-step instructions, making it easy for home cooks of all skill levels to recreate these culinary gems in their own kitchens.
Additional recipes included in this article explore exciting ways to incorporate Yankee Noodle Dandies into your culinary repertoire. Discover how to transform these dumplings into a delectable soup, a savory casserole, or even a delightful breakfast hash. With its comprehensive collection of recipes, this article is an invaluable resource for anyone seeking to explore the culinary depths of this New England comfort food. So, embark on a culinary journey and relish the heartwarming flavors of Yankee Noodle Dandies in all their delightful variations.
YANKEE NOODLE DANDY
This is a white sauce with a definitely Northern feel. The Worcestershire gives it a little zing and the white wine adds some depth. This could easily be a "company" dinner if it was made with beef tips
Provided by Cuistot
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger with onion and garlic; drain.
- add the white wine and Worcestershire sauce let the meat soak up the liquids.
- add the soup and the milk and allow to simmer while you cook the pasta adding more milk as needed to achieve the constancy desired.
- drain noodles and toss with sauce and serve immediately.
- I think mushrooms would be a nice addition, but my dh won't eat them.
- This serves well with asparagus or green beans.
Nutrition Facts : Calories 370.9, Fat 9, SaturatedFat 3.7, Cholesterol 44.5, Sodium 148.2, Carbohydrate 48.9, Fiber 2.1, Sugar 2.9, Protein 21
YANKEE DOODLE DANDIES RECIPE
Provided by á-56845
Number Of Ingredients 8
Steps:
- Melt chocolate chips and butterscotch chips in double boiler over hot water. Remove from heat. Quickly stir in chow mein noodles and chopped nuts until they are evenly coated. Drop by teaspoonful onto waxed paper. Chill. Store in refrigerator until ready to serve. 36 cookies
YANKEE DOODLE DANDY BARS
Make and share this Yankee Doodle Dandy Bars recipe from Food.com.
Provided by Enjoy Life Foods
Categories Candy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- crust:.
- Mix tapioca flour and xanthan gum with sorghum flour. Chop cookies in food processor and add to the mix. Lightly grease 8x8" pan with vegetable spray and add the cookie mixture. Press firmly in bottom of the pan. Bake at 350 F for 12 minutes or until lightly browned.
- filling:.
- While crust is baking, prepare filling. Blend the cream cheese or cream cheese substitute, egg substitute, vanilla, and sugar until smooth. Cover and set in refrigerator until crust is ready.
- When crust is done, remove from oven and spoon the filling evenly on top of crust. Return to oven and bake 20 -25 minutes or until center is almost set. Let it cool. Cover and refrigerate 4 hours or overnight.
- fruit topping:.
- 10-15 minutes before serving, top off with fresh blueberries, strawberries and/or raspberries.
- Refrigerate another 10-15 minutes to allow flavors to blend.
YANKEE DOODLE NOODLE CASSEROLE
Make and share this Yankee Doodle Noodle Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F and butter a 2 1/2- to 3-quart casserole dish.
- Cook the noodles in a large pot of boiling salted water just until al dente and drain in a colander.
- Meanwhile, melt the butter over medium-high heat in a medium-size saucepan.
- Add the onion and saute until softened, about 5 minutes.
- Sprinkle with the flour and continue cooking, stirring constantly, for a minute more.
- Gradually pour in the evaporated milk and sherry and stir until smooth.
- Continue cooking, stirring occasionally, until the mixture thickens, 5 to 7 minutes more.
- Stir in the can of stewed tomatoes and then season the sauce to taste with cayenne, salt and pepper.
- Stir the sauce and noodles together in a large mixing bowl.
- Gently fold the turkey, artichoke hearts and 1 cup of the cheese into the noodle mixture.
- Turn into the prepared casserole dish.
- Sprinkle the remaining cup of cheese over the top of the casserole.
- Bake the casserole until bubbling and lightly browned on top, 35 to 45 minutes.
YANKEE DOODLE BEEF
Make and share this Yankee Doodle Beef recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 55m
Yield 1 recipe, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.
Nutrition Facts : Calories 500.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 947, Carbohydrate 36.8, Fiber 3.3, Sugar 6.1, Protein 34.3
Tips:
- Use a large pot to cook the noodles in, as they will expand significantly during cooking.
- Add salt to the water when cooking the noodles, as this will help to flavor them.
- Cook the noodles according to the package directions, or until they are tender but still have a slight bite to them.
- Rinse the noodles with cold water after cooking to stop the cooking process and prevent them from sticking together.
- You can use any type of cheese that you like in this recipe, but cheddar cheese is a classic choice.
- If you don't have any butter on hand, you can use margarine or cooking oil instead.
- Serve the Yankee Noodle Dandies immediately, while they are still hot and cheesy.
Conclusion:
Yankee Noodle Dandies are a classic New England comfort food that is easy to make and always a hit with the family. The noodles are cooked in a flavorful broth and then topped with a creamy cheese sauce. This dish is perfect for a weeknight meal or a special occasion. So next time you're looking for a delicious and easy-to-make meal, give Yankee Noodle Dandies a try.
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