Best 4 Yankee Mint Julep Recipes
Indulge in the Southern charm and refreshing taste of the Yankee Mint Julep, a classic cocktail synonymous with Kentucky Derby festivities. This iconic drink, rooted in tradition, blends the perfect balance of bourbon whiskey, mint, sugar, and crushed ice, resulting in a delightful symphony of flavors. The infusion of fresh mint adds a vibrant aroma and a cooling sensation, making it a perfect libation for warm weather gatherings. Whether you prefer a traditional preparation or a modern twist, this article offers a collection of Yankee Mint Julep recipes to suit every taste. From the classic recipe to variations that incorporate different spirits, sweeteners, and garnishes, these recipes will guide you in crafting the perfect Mint Julep to elevate your next celebration.
Here are our top 4 tried and tested recipes!
MINT JULEP
The mint julep is a drink steeped in rich history. What most don't know is that, before the drink became a signature bourbon cocktail, it was actually made with rum. The South willingly traded tobacco for the spirituous libation, distilled by New England settlers. Rum soon became, in the opinion of many, all too popular. "Demon rum" became the impassioned denunciation from Colonial pulpits. The planter's morning draft, the julep, was made of rum long before corn whiskey made its appearance.Now, the mint julep has cemented its spot as one of the South's signature cocktails, with bourbon replacing rum as the spirit of choice. This beverage is packed full of fresh mint, giving the cocktail a light, refreshing flavor. Be sure to use good bourbon in these stiff Kentucky cocktails- this handy guide will help you select the best bourbon for your mint julep. Serve at your next Derby party, and complement the cocktail's flavors with a decadent Kentucky Bourbon Pie for dessert!
Provided by Southern Living Editors
Time 31m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Place 6 mint leaves in a serving glass. Gently press leaves against glass with back of spoon to release flavors. Add 1 tsp. powdered sugar and 1 tsp. water, stirring gently until sugar is dissolved. Pack glass tightly with crushed ice, filling glass two-thirds full. Pour 2 oz. bourbon over ice; stir briskly. Add additional crushed ice to fill glass. Add 1 oz. bourbon. Place glass in freezer; chill 15 minutes. Repeat procedure with remaining ingredients. Garnish, if desired.
SOUTHERN BELLE MINT JULEP
A mint julep is the perfect respite on a hot day. Vivek and I have gone to the Steeplechase, the Nashville version of the Derby, where we fell in love with this quintessential Southern favorite. I add a dash of chile in the form of jalapeno in honor of all the awesome Southern belles I have met who pack a punch and have a dash of spice to their personalities.
Provided by Maneet Chauhan
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Muddle the mint leaves with the bourbon, maple syrup and jalapeno syrup in a tall pint glass or cocktail shaker.
- Fill a mint julep glass with crushed ice. Top the glass or shaker with a cocktail strainer, then pour the bourbon mixture over the ice and top with the lemon-lime soda. Slap the mint sprig to release the oils and add it. Add the jalapeno slices directly to the ice and serve.
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
YANKEE MINT JULEP
It is my own personal recipe; it is not in any recipe book.
Provided by Corinne
Categories Whiskey Drinks
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Crush mint leaves with a wooden spoon in the bottom of a glass. Add bourbon and maple syrup. Fill the glass with ice, pour lemonade over the top to fill the glass, and stir. Garnish with mint sprig and lemon wedge.n
Nutrition Facts : Calories 154.5 calories, Carbohydrate 22.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 9.1 mg, Sugar 19.5 g
Tips:
- Use fresh mint leaves for the best flavor. If you don't have fresh mint, you can use dried mint, but the flavor will be less pronounced.
- Chill all of your ingredients before making the julep. This will help to keep the drink cold and refreshing.
- Use a high-quality bourbon. The better the bourbon, the better the julep will be.
- Don't over-muddle the mint leaves. You just want to release their flavor, not bruise them.
- Add the sugar syrup gradually, to taste. You don't want the julep to be too sweet.
- Serve the julep immediately, garnished with a fresh mint sprig.
Conclusion:
The Yankee Mint Julep is a classic Southern cocktail that is perfect for any occasion. It is refreshing, flavorful, and easy to make. With just a few simple ingredients, you can enjoy this delicious drink at home. So next time you're looking for a refreshing cocktail, give the Yankee Mint Julep a try. You won't be disappointed.
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