Best 3 Yankee Doodle Stew Recipes
Yankee Doodle Stew, also known as New England Boiled Dinner, is a hearty and flavorful dish that embodies the culinary heritage of the Northeastern United States. This classic comfort food is a delightful blend of savory meats, tender vegetables, and a rich broth, simmered together to perfection. The main ingredients typically include beef, pork, and lamb, along with an assortment of vegetables such as carrots, potatoes, turnips, and cabbage. The stew is seasoned with a variety of herbs and spices, including salt, pepper, thyme, and bay leaves, which impart a complex and aromatic flavor profile. This delectable stew is often served with sides of crusty bread, mashed potatoes, or dumplings, making it a perfect meal for a cold winter day or a special occasion.
In this article, we present a collection of Yankee Doodle Stew recipes that cater to different tastes and preferences. Our first recipe is a traditional version that stays true to the classic New England flavors. For those who prefer a more modern twist, we have a recipe that incorporates vegetables like Brussels sprouts and parsnips, along with a hint of red wine for added depth of flavor. If you're looking for a vegetarian alternative, we have a recipe that uses a combination of hearty vegetables and a flavorful vegetable broth to create a satisfying and nutritious stew. Additionally, we provide a slow-cooker recipe for those who want to enjoy a hassle-free meal with minimal effort.
No matter which recipe you choose, you're sure to savor the comforting warmth and deliciousness of Yankee Doodle Stew. So gather your ingredients, prepare your cooking pot, and embark on a culinary journey that will transport you to the heart of New England's culinary traditions.
YANKEE DOODLE BEEF
Make and share this Yankee Doodle Beef recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 55m
Yield 1 recipe, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.
Nutrition Facts : Calories 500.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 947, Carbohydrate 36.8, Fiber 3.3, Sugar 6.1, Protein 34.3
YANKEE BEAN SOUP
My family really enjoys this hearty soup, which is perfect for a wintry day. Bacon, molasses and onion add great flavor. A friend from Massachusetts gave me the recipe years ago, and I've made it countless times since then.
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Drain and rinse beans, discarding liquid. Set beans aside. In the same pan, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute onion until tender. Stir in carrot and celery leaves. Return beans to the pan. Add water. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until beans are tender. , Stir in the milk, molasses, salt and bacon. Remove about 2-1/2 cups of soup; cool slightly. Place in a blender or food processor; cover and process until pureed. Return to the pan; heat through.
Nutrition Facts : Calories 315 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 847mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 13g fiber), Protein 18g protein.
YANKEE DOODLE NOODLE CASSEROLE
Make and share this Yankee Doodle Noodle Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F and butter a 2 1/2- to 3-quart casserole dish.
- Cook the noodles in a large pot of boiling salted water just until al dente and drain in a colander.
- Meanwhile, melt the butter over medium-high heat in a medium-size saucepan.
- Add the onion and saute until softened, about 5 minutes.
- Sprinkle with the flour and continue cooking, stirring constantly, for a minute more.
- Gradually pour in the evaporated milk and sherry and stir until smooth.
- Continue cooking, stirring occasionally, until the mixture thickens, 5 to 7 minutes more.
- Stir in the can of stewed tomatoes and then season the sauce to taste with cayenne, salt and pepper.
- Stir the sauce and noodles together in a large mixing bowl.
- Gently fold the turkey, artichoke hearts and 1 cup of the cheese into the noodle mixture.
- Turn into the prepared casserole dish.
- Sprinkle the remaining cup of cheese over the top of the casserole.
- Bake the casserole until bubbling and lightly browned on top, 35 to 45 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stew.
- Brown the meat before adding it to the stew. This will help to develop flavor and color.
- Add plenty of vegetables. Vegetables add flavor, nutrition, and color to the stew.
- Cook the stew on low heat for a long time. This will allow the flavors to develop and the meat to become tender.
- Season the stew to taste. Add salt, pepper, and other spices to taste.
- Serve the stew with a side of bread, rice, or potatoes.
Conclusion:
Yankee Doodle Stew is a hearty, flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a delicious Yankee Doodle Stew that your family and friends will love.
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