Best 4 Yankee Doodle Noodle Casserole Recipes
Indulge in the comforting goodness of Yankee Doodle Noodle Casserole, a classic American casserole that combines the flavors of creamy noodles, savory ground beef, and a crispy golden crust. This delectable dish is a perfect blend of textures and flavors, with tender egg noodles smothered in a creamy sauce, hearty ground beef providing a savory meatiness, and a crispy topping made from crushed Ritz crackers adding a delightful crunch. It's a crowd-pleasing casserole that is easy to make and perfect for busy weeknights or potluck gatherings. Along with the classic Yankee Doodle Noodle Casserole, the article also offers variations such as a vegetarian version, a gluten-free option, and a slow-cooker adaptation. Each recipe is carefully crafted to provide a unique take on this beloved casserole, making it accessible to everyone.
Check out the recipes below so you can choose the best recipe for yourself!
YANKEE DOODLE NOODLE CASSEROLE
Make and share this Yankee Doodle Noodle Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F and butter a 2 1/2- to 3-quart casserole dish.
- Cook the noodles in a large pot of boiling salted water just until al dente and drain in a colander.
- Meanwhile, melt the butter over medium-high heat in a medium-size saucepan.
- Add the onion and saute until softened, about 5 minutes.
- Sprinkle with the flour and continue cooking, stirring constantly, for a minute more.
- Gradually pour in the evaporated milk and sherry and stir until smooth.
- Continue cooking, stirring occasionally, until the mixture thickens, 5 to 7 minutes more.
- Stir in the can of stewed tomatoes and then season the sauce to taste with cayenne, salt and pepper.
- Stir the sauce and noodles together in a large mixing bowl.
- Gently fold the turkey, artichoke hearts and 1 cup of the cheese into the noodle mixture.
- Turn into the prepared casserole dish.
- Sprinkle the remaining cup of cheese over the top of the casserole.
- Bake the casserole until bubbling and lightly browned on top, 35 to 45 minutes.
YANKEE DOODLE BEEF
Make and share this Yankee Doodle Beef recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 55m
Yield 1 recipe, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.
Nutrition Facts : Calories 500.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 947, Carbohydrate 36.8, Fiber 3.3, Sugar 6.1, Protein 34.3
YANKEE-DOODLE CASSEROLE
Another recipe from Grandma's old Good Housekeeping recipe books.
Provided by Roda Laser
Categories Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Saute onion and green pepper in butter until tender; add franks, curry, salt, soup, noodles, and 1/2 cup of the cheese.
- 2. Turn into 2-qt casserole dish. Top with rest of cheese. Bake 30 min.
CHEESY NOODLE CASSEROLE
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 283 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Make sure to use a large casserole dish, as this recipe makes a lot of food.
- Don't be afraid to experiment with different types of cheese. A sharp cheddar is always a good choice, but you could also try a Monterey Jack, Gouda, or even a Parmesan.
- If you don't have any cooked chicken on hand, you can use rotisserie chicken from the store. Just be sure to remove the skin and bones before adding it to the casserole.
- If you want to make this recipe ahead of time, you can assemble it and then bake it just before serving. Just be sure to cover it tightly with foil before refrigerating.
- This casserole is also great for leftovers. Just heat it up in the oven or microwave until it's warmed through.
Conclusion:
Yankee Doodle Noodle Casserole is a classic comfort food dish that is perfect for a weeknight meal. It's easy to make, and it's always a hit with the whole family. So next time you're looking for a delicious and satisfying casserole, give this recipe a try. You won't be disappointed!
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