**Yankee Doodle Macaroni Casserole: A Comforting Classic with Recipe Variations**
Yankee Doodle Macaroni Casserole is a beloved American dish that combines the hearty goodness of macaroni noodles, cheese, and ground beef with a crispy breadcrumb topping. This classic casserole is often served as a main course or side dish at family gatherings and potlucks. In this article, you'll find two versions of this timeless recipe: the original Yankee Doodle Macaroni Casserole and a lightened-up version that uses ground turkey and reduced-fat cheese. Both recipes are easy to follow and can be tailored to your preferences, making them perfect for busy weeknight dinners or special occasions.
YANKEE DOODLE MACARONI
I have been making this for years. I made it quite often when my children were growing up. They are all adults now and they make it for their children. It is quick and children seem to love it.
Provided by taillightsinsightbb
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put cooked and drained macaroni in a 2 - 2 1/2 quart casserole dish.
- Add Ragu or other spaghetti sauce and mix well.
- Cover with a layer of American cheese slices.
- Bake until cheese is melted at 350°F for about 15-20 minutes.
Nutrition Facts : Calories 384.3, Fat 9.7, SaturatedFat 4.6, Cholesterol 17, Sodium 728.7, Carbohydrate 58.3, Fiber 2.3, Sugar 9.7, Protein 15
YANKEE DOODLE MACARONI
Make and share this Yankee Doodle Macaroni recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 1h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400*. Set out a 13 x 9" baking dish. In a 12" nonstick skillet, heat the oil over medium heat. Stir in the carrots, onions, green pepper, and garlic. Saute for 5 minutes or until almost tender. Stir in the beef and pepper. Cook, stirring to break up the meat for 5 minutes or until the meat is no longer pink. Add the tomatoes and their puree, the oregano, and sugar; raise the heat to high and bring to a boil. Reduce the heat. Simmer, partially covered, for 25 minutes, stirring occasionally to break up tomatoes. Cook macaroni for 6 minutes. Drain, rinse, and drain again, then combine with the beef mixture and put in the baking dish. Sprinkle with the parsley and cheese and bake, uncovered, for 15 minutes or until the cheese melts and the mixture is bubbling hot.
Nutrition Facts : Calories 605.5, Fat 25.2, SaturatedFat 11.2, Cholesterol 103.4, Sodium 282.2, Carbohydrate 54.4, Fiber 4.1, Sugar 5.3, Protein 38.6
YANKEE DOODLE BEEF
Make and share this Yankee Doodle Beef recipe from Food.com.
Provided by CJAY8248
Categories One Dish Meal
Time 55m
Yield 1 recipe, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.
Nutrition Facts : Calories 500.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 947, Carbohydrate 36.8, Fiber 3.3, Sugar 6.1, Protein 34.3
Tips:
- Use a variety of pasta shapes. This will give your casserole a more interesting texture and appearance.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Use a flavorful cheese. A sharp cheddar or Gruyère will add a lot of flavor to your casserole.
- Add some vegetables. Chopped broccoli, cauliflower, or carrots are all good options.
- Don't be afraid to experiment. There are many different ways to make Yankee Doodle Macaroni Casserole. Get creative and have fun with it!
Conclusion:
Yankee Doodle Macaroni Casserole is a classic American dish that is perfect for a weeknight meal. It is easy to make, and it is always a hit with kids and adults alike. With its creamy sauce, cheesy topping, and flavorful pasta, this casserole is sure to satisfy everyone at the table.
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