Best 3 Yankee Doodle Macaroni Recipes

**Yankee Doodle Macaroni: A Culinary Journey Through American History**

Embark on a delightful culinary adventure with Yankee Doodle Macaroni, a dish that embodies the spirit of American heritage and comfort food. This iconic dish, rooted in the traditions of New England, is a symphony of flavors and textures, featuring macaroni noodles nestled in a creamy, cheesy sauce, enveloped in a crispy, golden-brown crust. Join us as we delve into the history and evolution of this beloved dish, exploring its variations and offering a collection of delectable recipes that capture its timeless essence. From the classic baked macaroni and cheese to innovative takes on this American staple, our recipes cater to every taste and occasion, ensuring a delightful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

YANKEE DOODLE MACARONI

Yankee Doodle Macaroni image

I have been making this for years. I made it quite often when my children were growing up. They are all adults now and they make it for their children. It is quick and children seem to love it.

Provided by taillightsinsightbb

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces elbow macaroni (cooked and drained)
13 ounces ragu spaghetti sauce or 13 ounces any brand spaghetti sauce, as much as you need to cover the macaroni
5 -6 slices American cheese

Steps:

Put cooked and drained macaroni in a 2 - 2 1/2 quart casserole dish.
Add Ragu or other spaghetti sauce and mix well.
Cover with a layer of American cheese slices.
Bake until cheese is melted at 350°F for about 15-20 minutes.

Nutrition Facts : Calories 384.3, Fat 9.7, SaturatedFat 4.6, Cholesterol 17, Sodium 728.7, Carbohydrate 58.3, Fiber 2.3, Sugar 9.7, Protein 15

YANKEE DOODLE MACARONI

Yankee Doodle Macaroni image

Make and share this Yankee Doodle Macaroni recipe from Food.com.

Provided by CJAY8248

Categories One Dish Meal

Time 1h10m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon oil
2 large carrots, peeled and chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1 lb lean ground beef
1/2 teaspoon pepper
2 (28 ounce) cans whole tomatoes in puree
1 1/2 teaspoons oregano
1/2 teaspoon sugar
8 ounces elbow macaroni
1/4 cup parsley, minced
1 cup cheddar cheese, shredded

Steps:

Preheat oven to 400*. Set out a 13 x 9" baking dish. In a 12" nonstick skillet, heat the oil over medium heat. Stir in the carrots, onions, green pepper, and garlic. Saute for 5 minutes or until almost tender. Stir in the beef and pepper. Cook, stirring to break up the meat for 5 minutes or until the meat is no longer pink. Add the tomatoes and their puree, the oregano, and sugar; raise the heat to high and bring to a boil. Reduce the heat. Simmer, partially covered, for 25 minutes, stirring occasionally to break up tomatoes. Cook macaroni for 6 minutes. Drain, rinse, and drain again, then combine with the beef mixture and put in the baking dish. Sprinkle with the parsley and cheese and bake, uncovered, for 15 minutes or until the cheese melts and the mixture is bubbling hot.

Nutrition Facts : Calories 605.5, Fat 25.2, SaturatedFat 11.2, Cholesterol 103.4, Sodium 282.2, Carbohydrate 54.4, Fiber 4.1, Sugar 5.3, Protein 38.6

YANKEE DOODLE BEEF

Yankee Doodle Beef image

Make and share this Yankee Doodle Beef recipe from Food.com.

Provided by CJAY8248

Categories One Dish Meal

Time 55m

Yield 1 recipe, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1 cup chopped onion
1 garlic clove, minced
1 cup celery, diced
1/2 cup green pepper, diced
2 cups uncooked macaroni
2 (8 ounce) cans tomato sauce
1 cup water
1/4 cup parsley, snipped
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons Worcestershire sauce
grated American cheese

Steps:

Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.

Nutrition Facts : Calories 500.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 947, Carbohydrate 36.8, Fiber 3.3, Sugar 6.1, Protein 34.3

Tips:

Use high-quality ingredients. This will make a big difference in the taste of your dish. Use fresh vegetables, herbs, and spices, and choose a good quality pasta.
Cook the pasta al dente. This means cooking it until it is just tender, but still has a slight bite to it. This will prevent it from becoming mushy.
Don't overcrowd the pot. When cooking the pasta, make sure to use a large pot so that the pasta has plenty of room to move around. This will help it cook evenly.
Season the pasta water. Add a little salt to the water before cooking the pasta. This will help to flavor the pasta and make it more delicious.
Don't rinse the pasta after cooking. Rinsing the pasta will remove the starch, which is what helps the sauce stick to the pasta. Instead, drain the pasta and immediately add it to the sauce.
Use a variety of vegetables. This will add flavor, color, and nutrients to your dish. Some good choices include broccoli, cauliflower, carrots, celery, onions, and peppers.
Use a flavorful sauce. The sauce is what really makes this dish special. Choose a sauce that you love and that will complement the other ingredients in the dish.
Serve immediately. Yankee Doodle Macaroni is best served hot and fresh. Enjoy it with a side of garlic bread or a salad.

Conclusion:

Yankee Doodle Macaroni is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pasta. With a few simple tips, you can make a Yankee Doodle Macaroni that is sure to please everyone at the table.