Best 4 Yankee Corn Muffins Recipes
Indulge in the delightful flavors of Yankee Corn Muffins, a regional specialty that embodies the culinary heritage of New England. These irresistible muffins, often referred to as "Johnnycakes" or "Journey Cakes," have been a beloved breakfast and snack item for generations. With their golden-brown exterior and tender, moist crumb, Yankee Corn Muffins exude a comforting aroma that fills the kitchen with warmth. The subtly sweet flavor of cornmeal harmonizes perfectly with hints of maple syrup and a touch of cinnamon, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer them plain or adorned with butter, honey, or your favorite jam, Yankee Corn Muffins promise a satisfying and nostalgic experience. This article presents a collection of treasured recipes, each offering unique variations on this classic dish:
1. **Traditional Yankee Corn Muffins:** Savor the authentic taste of Yankee Corn Muffins with this classic recipe. Using simple ingredients like cornmeal, flour, milk, and eggs, this recipe yields tender and flavorful muffins that are sure to become a family favorite.
2. **Sourdough Yankee Corn Muffins:** Elevate your corn muffins with the tangy goodness of sourdough starter. This recipe combines the traditional ingredients with a portion of sourdough starter, resulting in a slightly sour and complex flavor profile that adds depth and character to the muffins.
3. **Sweet Potato Yankee Corn Muffins:** Embrace the vibrant colors and natural sweetness of sweet potatoes in these delectable muffins. Mashed sweet potatoes add a moist, tender texture while infusing the muffins with a subtle sweetness and a vibrant orange hue.
4. **Cheddar Cheese and Jalapeño Yankee Corn Muffins:** Delight in the savory fusion of cheddar cheese and jalapeños in these zesty muffins. The sharp, nutty flavor of cheddar cheese complements the subtle sweetness of the cornmeal, while the spicy kick of jalapeños adds a touch of heat that lingers on the palate.
5. **Blueberry Yankee Corn Muffins:** Create a burst of sweetness and color with plump blueberries in these delightful muffins. Fresh or frozen blueberries are gently folded into the cornmeal batter, resulting in a muffin that is both visually appealing and bursting with flavor.
6. **Apple Cider Yankee Corn Muffins:** Capture the essence of fall with these muffins infused with the warm, inviting flavors of apple cider. Fresh apple cider adds a subtle sweetness and a touch of tartness that perfectly complements the cornmeal base.
7. **Gluten-Free Yankee Corn Muffins:** Enjoy the classic taste of Yankee Corn Muffins with a gluten-free twist. This recipe uses gluten-free flour alternatives to create a delicious and inclusive version of this beloved dish, ensuring everyone can savor its goodness.
BLUEBERRY-CORN MUFFINS
Blueberry muffins meet cornbread and live happily ever after.
Provided by Food Network Kitchen
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners.
- Whisk the flour, cornmeal, sugar, baking powder and salt together in a large bowl. Whisk the egg, yolk, buttermilk, butter and vanilla together in a medium bowl until smooth.
- Pour the buttermilk mixture into the flour mixture and stir just until the batter comes together but still has lumps. Stir in the berries. Divide the batter evenly among the prepared muffin cups and sprinkle the tops with sugar.
- Bake until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Transfer the muffins to a wire rack to cool. Serve warm or at room temperature.
SWEET CORNMEAL MUFFINS
My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.-Marie Kramer, Kirkwood, Missouri
Provided by Taste of Home
Time 25m
Yield 4 muffins.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. , Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned.
Nutrition Facts : Calories 153 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate, Fiber 4g protein.
SPOON-BREAD MUFFINS
Provided by Scott Peacock
Categories Bread Milk/Cream Dairy Egg Breakfast Brunch Bake Vegetarian Quick & Easy Cornmeal Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F with rack in middle. Butter muffin cups.
- Whisk together cornmeal, baking soda, and salt in a bowl. Whisk buttermilk into eggs, then add to cornmeal mixture and whisk vigorously until smooth. Whisk in butter.
- Divide batter among muffin cups and bake until edges begin to pull away from sides and a wooden pick inserted in center of a muffin comes out clean, 20 to 25 minutes. Turn out onto a rack and serve warm.
YANKEE MAPLE CORN MUFFINS
Make and share this Yankee Maple Corn Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Grease muffin cups or use paper liners.
- Mix flour, corn meal, baking powder and salt in a bowl.
- Whisk eggs and brown sugar in another bowl until smooth. Add milk and maple syrup and whisk to mix. Pour over dry ingredients and add half of the melted butter. Mix just until dry ingredients are moistened.
- Scoop into prepared muffin cups. Bake 25 to 30 minutes or until golden brown and firm in the center. Let cool in pan for 5 minutes and brush tops with remaining melted butter.
Nutrition Facts : Calories 224.2, Fat 7.9, SaturatedFat 4.5, Cholesterol 53.4, Sodium 305, Carbohydrate 34, Fiber 1.3, Sugar 8.6, Protein 4.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your muffins.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups only two-thirds full. This will allow the muffins to rise properly.
- Bake the muffins at a high temperature for a short time. This will help the muffins to rise quickly and evenly.
- Let the muffins cool completely before serving. This will help them to set and hold their shape.
Conclusion:
Yankee corn muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple tips, you can make sure that your Yankee corn muffins turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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