Best 3 Yankee Chili Recipes
**Yankee Chili: A Culinary Journey from the North**
Hailing from the northern regions of the United States, Yankee chili, also affectionately known as New England chili, is a hearty and flavorful dish that stands out from its Southwestern counterpart with its unique blend of ingredients and subtle yet captivating taste. Unlike the bold and spicy flavors of traditional chili, Yankee chili embraces a sweeter and tangier profile, inviting a harmonious balance of sweet and savory notes. This delectable dish is a testament to the culinary creativity of New Englanders, who have crafted a chili that reflects their distinct regional preferences.
Discover a collection of carefully curated Yankee chili recipes within this article, each offering a unique interpretation of this classic dish. From the traditional version, featuring ground beef, tomatoes, and a medley of vegetables, to more adventurous variations incorporating venison, turkey, or even tofu, these recipes cater to diverse dietary preferences and culinary inclinations. Whether you prefer a mild or a spicy kick, a thick and hearty consistency or a lighter, broth-based rendition, you're sure to find a recipe that suits your taste buds.
Embark on a culinary journey as you explore the nuances of Yankee chili, a dish that embodies the spirit of New England cooking. Let your taste buds be tantalized by the perfect balance of sweetness and tanginess, the tender chunks of meat or vegetables, and the symphony of flavors that come together in each spoonful.
**Recipes Included:**
- Classic Yankee Chili: A timeless recipe that showcases the traditional ingredients and flavors of Yankee chili.
- Venison Yankee Chili: A hearty and flavorful twist on the classic, featuring succulent venison meat.
- Turkey Yankee Chili: A leaner and healthier alternative, packed with protein and brimming with flavor.
- Tofu Yankee Chili: A plant-based delight that delivers a satisfying and savory chili experience.
- Vegetarian Yankee Chili: A delicious and nutritious chili that celebrates the bounty of vegetables.
- Spicy Yankee Chili: For those who crave a bit of heat, this recipe infuses the classic chili with a spicy kick.
- Mild Yankee Chili: A milder version of the traditional chili, perfect for those with sensitive palates or children.
- Crock-Pot Yankee Chili: A convenient and hands-off approach to making Yankee chili, ideal for busy weeknights or casual gatherings.
- Instant Pot Yankee Chili: Harness the power of the Instant Pot to create a quick and flavorful Yankee chili in a fraction of the time.
YANKEE CHILI
OH GOODY ANOTHER CHILI RECIPE. I USUALLY DOUBLE OR TRIPLE THIS AND PLACE PORTIONS IN THE FREEZER FOR THOSE "NO TIME TO COOK" DAYS. SMALLER PORTIONS ARE GREAT FOR CHILI DOGS TOO.
Provided by BoxOWine
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- IN LARGE STOCK POT SAUTE ONION, GREEN PEPPER, CELERY AND GARLIC IN OLIVE OIL UNTIL ONION IS TENDER.
- ADD GROUND BEEF AND COOK AND STIR UNTIL MEAT IS BROWNED.
- ADD REMAINING INGREDIENTS, COVER AND SIMMER 2 HOURS, STIRRING OCCASIONALLY.
- +++FORHOTTER CHILI, ADD MORE RED PEPPER.
- PLACE RICE IN INDIVIDUAL BOWLS, IF DESIRED.
- LADLE CHILI OVER RICE.
- SPRINKLE SHREDDED CHEESE OVER TOP OF CHILI, IF DESIRED.
YANKEE CHILI
Steps:
- Heat the oil in a large skillet over medium high heat. Saute the ground beef in the oil for 2 minutes. Reduce heat to medium and stir in the garlic. In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth. Add the remaining ingredients and stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Cool, cover and refrigerate to allow the flavors to blend overnight.
CEE DUB'S YANKEE CHILI
Number Of Ingredients 13
Steps:
- The night before, put your beans to soak in a large stock pot with enough water to cover them with 4-5 inches of water. The next day, when you come back to camp for lunch, drain and rinse the beans.Set a 1-inch Dutch Oven over 10-15 briquets and pour in the beans with the tomato sauce and stewed tomatoes. Add the dry spices and onions as well. Let this start to simmer while you saute the garlic in 2-3 Tbsp. of olive oil in another Dutch Oven or frying pan. After the garlic turns a golden color add the meat and continue to fry for 10-15 minutes. Drain any excess grease off and add to the Dutch with the beans.Simmer for 1-2 hours or until everyone gets in off the hill.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and SaucesA Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of beans for a more complex flavor and texture. Try using a combination of kidney beans, pinto beans, black beans, and navy beans.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can be customized to your own taste. Try adding cumin, chili powder, paprika, or cayenne pepper.
- If you like a thicker chili, mash some of the beans with a potato masher or immersion blender. This will help to thicken the chili and give it a more creamy texture.
- Serve chili with your favorite toppings. Some popular toppings include cheese, sour cream, onions, and jalapeños. You can also serve chili with cornbread, crackers, or tortilla chips.
- Chili is even better the next day. Let it cool completely, then store it in the refrigerator for up to 3 days. When you're ready to eat it again, simply reheat it over medium heat until warmed through.
Conclusion:
Yankee chili is a hearty and flavorful dish that is perfect for a cold winter day. It's easy to make and can be customized to your own taste. So next time you're looking for a comforting and delicious meal, give Yankee chili a try. You won't be disappointed!
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