Best 5 Yankee Bbqbbq Pork Loin Recipes
**Pork loin**, a lean and flavorful cut of meat, takes center stage in this delectable dish. Marinated overnight in a zesty blend of spices, herbs, and tangy vinegar, the pork loin absorbs a symphony of flavors. Once grilled to perfection, the result is a tender, juicy, and smoky masterpiece. Accompanying the succulent pork loin are two delightful sauces: a classic barbecue sauce, with its sweet, tangy, and smoky notes, and a refreshing pineapple-cilantro sauce, adding a vibrant tropical twist. This dynamic duo of sauces elevates the pork loin to a culinary masterpiece, sure to tantalize taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PORK LOIN
Grilled Pork Loin is a classic Sunday dinner. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness. Feed your family or feed a crowd, it'll be an instant favorite.
Provided by Susie Bulloch (heygrillhey.com)
Categories Main Dish
Time 2h
Number Of Ingredients 3
Steps:
- Heat the grill. Preheat your grill to 350 degrees F for 2-zone cooking (one indirect side of heat, one direct heat side).
- Prep the roast. Trim any excess silverskin. You can leave a small fat cap on the top of the roast. Drizzle the roast with olive oil and season with chicken seasoning.
- Grill the pork loin. Place the seasoned pork loin directly on the grill grates over indirect heat. Cook the roast for 1 hour to 1 hour 30 minutes or until the pork reaches an internal temperature of 145 degrees F.
- Rest, slice, and serve. Remove the pork from the grill and allow to rest for 15 minutes. Slice into 1/4 inch slices and serve.
Nutrition Facts : Calories 305 kcal, Protein 51 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 111 mg, ServingSize 1 serving
YANKEE BBQ(BBQ PORK LOIN)
I first had this recipe at a political gathering funny it was in the south. However the cook was from Michigan. Everyone who I ever talked to loved it
Provided by Vicky Ault
Categories Pork
Time 5h15m
Number Of Ingredients 4
Steps:
- 1. Place pork loin in crock pot with beef broth. Cook on high for 4 hours.
- 2. Remove from crock pot and shread meat.
- 3. Drain beef broth from crock pot
- 4. Add meat and BBQ sauces to the crock pot and heat through on low for another 30 min. to 1 hour.
- 5. Enjoy.. reheats well in microwave if any is left
SOUTHERN YANK PULLED PORK BBQ
I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.
Provided by BarleyJack
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 7h15m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 47.6 g, Cholesterol 89.4 mg, Fat 13.9 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 1075.6 mg, Sugar 38.4 g
ASIAN STYLE BARBECUE PORK LOIN SIRLOIN CHOPS
This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!!
Provided by mssalai
Categories Pork
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the marinade together. *For lower sodium, use reduced sodium soy sauce, or light soy sauce.
- Trim all fat from boneless pork loin sirloin chops and cut into 1/3 to 2 inch pieces.
- Place meat in a baking dish and pour marinade over top. Cover and refrigerate for up to 2 hours.
- Heat a grill or a george foreman. Coat with cooking spray.
- Remove pork from marinade; place on grill. (Discard excess marinade.).
- Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 10 to 18 minutes.
- Serve over hot rice with steamed broccoli.
Nutrition Facts : Calories 332.9, Fat 15.4, SaturatedFat 4.7, Cholesterol 106.4, Sodium 889.6, Carbohydrate 13.8, Fiber 5.6, Sugar 3.7, Protein 38.2
OVEN-BARBECUED PORK TENDERLOINS
My family still savors and prepares this luscious heirloom recipe. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. , Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 185mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Select a pork loin roast that is at least 3 pounds, with a good layer of fat on top.
- Use a sharp knife to score the pork loin roast, about 1/2 inch deep and 1 inch apart.
- Rub the pork loin roast with a spice rub made with brown sugar, paprika, garlic powder, onion powder, and cayenne pepper.
- Place the pork loin roast in a slow cooker and cook on low for 8-10 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
- Remove the pork loin roast from the slow cooker and let it rest for 10 minutes before slicing and serving.
- Serve the pork loin roast with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
This Yankee BBQ Pork Loin recipe is a delicious and easy way to cook a pork loin roast. The slow cooker does all the work, and the result is a juicy, flavorful pork loin that is perfect for any occasion. Whether you're serving it for a weeknight dinner or a special occasion, this recipe is sure to please everyone at the table.
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