Best 2 Yangzhou Fried Rice Recipes

**Yangzhou Fried Rice: A Culinary Journey Through Flavors and Textures**

Originating from the vibrant city of Yangzhou in China's Jiangsu province, Yangzhou fried rice is a culinary masterpiece that has captivated taste buds worldwide. This delectable dish, also known as Yangzhou Guoba, is a symphony of flavors and textures, showcasing the harmonious blend of fluffy rice, savory ingredients, and a vibrant color palette. Its popularity has spread far beyond its birthplace, becoming a staple in Chinese restaurants and a favorite among food enthusiasts.

This article presents an array of Yangzhou fried rice recipes, each offering unique interpretations of this classic dish. Authentic Yangzhou fried rice features an alluring combination of premium ingredients, including succulent shrimp, tender chicken, velvety eggs, and an assortment of fresh vegetables like carrots, peas, and scallions. The rice, typically long-grain, is cooked to perfection, achieving a distinct texture that remains separate and fluffy. Soy sauce and oyster sauce impart a savory umami flavor, while a touch of Shaoxing wine adds a subtle sweetness and depth.

While the traditional Yangzhou fried rice recipe remains a beloved classic, variations have emerged to cater to diverse preferences and dietary restrictions. Vegetarians can delight in a meatless version that replaces the protein with an array of colorful vegetables, ensuring a satisfying and flavorful experience. For those seeking a touch of heat, a spicy Yangzhou fried rice recipe incorporates chili peppers or Sriracha sauce, adding an invigorating kick to the dish.

For those with dietary restrictions, a gluten-free Yangzhou fried rice recipe offers a delicious alternative, ensuring that everyone can savor this culinary delight. Additionally, a low-carb version caters to those following a ketogenic or low-carbohydrate diet, featuring cauliflower rice instead of traditional rice.

No matter your dietary preferences or culinary inclinations, the diverse recipes presented in this article guarantee an unforgettable Yangzhou fried rice experience. Embark on a culinary journey through the vibrant streets of Yangzhou, and discover the harmonious blend of flavors and textures that make this dish a global favorite.

Check out the recipes below so you can choose the best recipe for yourself!

DELUXE FRIED RICE (YANGZHOU CHAU FAN)

Deluxe Fried Rice (Yangzhou Chau Fan) image

Provided by Robert Farrar Capon

Categories one pot, side dish

Time 10m

Yield 2 to 3 servings

Number Of Ingredients 15

Ingredients

1 tablespoon peanut oil
Salt
1 egg, beaten lightly with 1 teaspoon water
1 teaspoon minced fresh ginger
1/4 cup diced Chinese roast pork (see recipe)
1/4 cup diced cooked shrimp
2 tablespoons diced ham (preferably Smithfield)
1/4 cup snow peas, cut into squares, or 1/4 cup frozen green peas
2 teaspoons dry sherry
1/4 cup chicken stock or water
1 scallion, minced
Approximately a quarter of a small head of iceberg lettuce, cut to match the snow peas
3 cups cooked plain rice
White pepper as desired
1/4 teaspoon sugar

Steps:

Have all ingredients prepared and on hand at the stove.
Place wok or large skillet over high heat. Add oil and 1/4 teaspoon salt. Add egg, scramble it briefly and break it up a bit, adding the ginger as you do so. Add roast pork, shrimp, ham, snow peas, sherry and stock and bring to a boil. Add scallion and lettuce and mix briefly.
Break up any clumps in the rice, place it on top of the mixture, cover and cook 45 seconds. Uncover, stir to mix everything together, season with pepper and sugar and add salt to taste.

Nutrition Facts : @context http, Calories 831, UnsaturatedFat 7 grams, Carbohydrate 160 grams, Fat 10 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 2 grams, Sodium 705 milligrams, Sugar 2 grams, TransFat 0 grams

YANGZHOU FRIED RICE

Yangzhou Fried Rice image

My husband loves fried rice and is going to go crazy for this. Can't wait to see the look on his face, when he is eating it. Recipe courtesy Ching-He Huang, posted here for play in Culinary Quest.

Provided by Baby Kato

Categories Rice Sides

Time 40m

Number Of Ingredients 17

Ingredients

spicy ketchup sauce ingredients: (sauce - optional)
2 Tbsp ketchup
1 Tbsp sriracha chili sauce
fried rice ingredients:
1 small handful dried shrimp, (optional)
2 Tbsp peanut oil
3 eggs, lightly beaten
1 Tbsp peeled and grated ginger
1 medium carrot, cut in 1/4-inch dice
4 oz cooked chinese pork ( char siu) or ham, cut in 1/4-inch dice
3 fresh shiitake mushrooms, stemmed and diced
1 c frozen peas
3 c cooked jasmine rice, a day old
1 - 2 Tbsp light soy sauce
sea salt and freshly ground white pepper to taste
1 tsp toasted sesame oil
1 - 2 green onions, sliced on a diagonal, for garnish

Steps:

1. If desired, in a small bowl, soak the dried shrimp in hot water for 20 minutes, then drain and set aside.
2. For the spicy ketchup sauce, if using: In a small bowl, combine the ketchup and chili sauce and set aside.
3. For the fried rice: Heat a wok over high heat and add 1 tablespoon peanut oil. Add the eggs and scramble, then set aside on a plate.
4. Add the remaining 1 tablespoon peanut oil to the wok.
5. Add the ginger and stir-fry for less than 1 minute.
6. Then add the carrots and stir-fry for 1 minute more.
7. Add the pork, the soaked dried shrimp if using, and mushrooms and cook for 2 minutes.
8. Then add the peas and cooked rice and toss together.
9. Add the cooked egg back into the wok. pepper. Garnish with green onions and serve immediately.
10. Season the mixture with the light soy sauce, salt and pepper.
11. At the very end add the sesame oil and spicy ketchup sauce if using.
12. Check the seasoning and adjust to taste with salt and pepper.
13. Garnish with green onions and serve immediately.
14. Note: For my picky eater,I would omit the dried shrimp and use fresh shrimp.

Tips:

Use high-quality ingredients: The fresher and better quality your ingredients are, the tastier your Yangzhou fried rice will be. Use day-old rice, as it will be less sticky and easier to fry.
Cook the rice properly: Make sure the rice is cooked through but not overcooked. Overcooked rice will be mushy and will not hold its shape when fried.
Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking and will also help to create a more even heat distribution.
Fry the rice in batches: Do not overcrowd the wok, as this will prevent the rice from cooking evenly. Fry the rice in batches, if necessary.
Use a high heat: Yangzhou fried rice is best cooked over a high heat. This will help to create a nice sear on the rice and will also help to prevent it from sticking to the wok.
Add the ingredients in the correct order: The order in which you add the ingredients to the wok is important. Start with the eggs, then the meat, then the vegetables, and finally the rice. This will help to ensure that all of the ingredients are cooked evenly.
Season the rice to taste: Season the rice with salt, pepper, and soy sauce to taste. You can also add other seasonings, such as garlic powder, onion powder, or five-spice powder.

Conclusion:

Yangzhou fried rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and vegetables, and it can also be easily adapted to your own personal tastes. With a little practice, you can make Yangzhou fried rice that is just as good as what you would find in a restaurant.