Best 7 Yangnyum Kanjang Bulgogi Dipping Sauce Recipes
**Yangnyeom Kanjang Bulgogi Dipping Sauce: A Flavorful Korean Condiment**
In Korean cuisine, yangnyeom kanjang bulgogi dipping sauce is a versatile and flavorful condiment that adds a sweet, savory, and slightly spicy kick to grilled bulgogi (marinated beef). This popular sauce is made with a combination of soy sauce, rice vinegar, sesame oil, garlic, ginger, green onions, and a touch of gochujang (Korean chili paste). The resulting sauce is a perfect balance of flavors that complements the tender and juicy bulgogi. Whether you're preparing a Korean barbecue feast or simply looking for a delicious dipping sauce for your favorite grilled meats, vegetables, or dumplings, yangnyeom kanjang bulgogi sauce is sure to elevate your culinary experience.
**Additional Recipes Included:**
* **Easy Bulgogi Sauce:** A simplified version of the classic yangnyeom kanjang sauce, this recipe uses fewer ingredients and is perfect for those who prefer a milder flavor.
* **Spicy Bulgogi Sauce:** For those who like their sauces with a bit of heat, this recipe incorporates more gochujang and red pepper flakes to create a fiery and flavorful dipping sauce.
* **Vegan Bulgogi Sauce:** A plant-based alternative to the traditional sauce, this recipe uses tamari instead of soy sauce and vegetable broth instead of beef broth, making it suitable for vegans and vegetarians.
* **Bulgogi Sauce for Tofu:** A unique twist on the classic sauce, this recipe is specially designed to complement grilled tofu. The sauce is made with a blend of soy sauce, rice vinegar, sesame oil, garlic, ginger, and a touch of sweetness from brown sugar.
YANGNYEOM SAUCE
Yangnyeom chicken, a style of Korean fried chicken that's been glossed with a gochujang-based sauce, is always a good time. Here, you're getting just the sauce, which can go with just about anything. This crimson concoction delivers on its name - yangnyeom (pronounced YANG-nyum) means "seasoned" in Korean - and tastes especially wonderful with crispy fried things. Ketchup and strawberry jam add necessary sweetness and luster, while savory soy sauce and rice vinegar provide balance.
Provided by Eric Kim
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- In a small bowl or liquid measuring cup, whisk the ketchup, gochujang, rice vinegar, maple syrup, strawberry jam, soy sauce and garlic until well combined. Season to taste with pepper.
- Use immediately or refrigerate in an airtight container for up to 1 week. This is great as a dipping sauce for any kind of chicken, especially fried, but also brushed over a whole bird after it's been roasted. Or toss it with crispy tofu or stir-fried vegetables in the last few seconds of cooking.
YANGNYUM KANJANG (BULGOGI DIPPING SAUCE)
Use as a dipping sauce for beef.
Provided by Mikekey *
Categories Other Sauces
Time 20m
Number Of Ingredients 11
Steps:
- 1. Whisk first 8 ingredients together in a small bowl.
- 2. In another bowl, or mortar and pestle, crush garlic, sugar and salt to a paste. Stir into bowl and mix well.
- 3. Serve in small individual sauce dishes.
BULGOGI DIPPING SAUCE RECIPE - (3.9/5)
Provided by UncleDick
Number Of Ingredients 9
Steps:
- Sprinkle the garlic with a little salt, and mince to a paste. Place the garlic paste in a mixing bowl, add all the remaining ingredients, and blend well. Serve immediately or keep in the refrigerator for a few days. .
KOREAN YANGNYUM KANJANG (BULGOGI SAUCE)
This is a very tasty sauce used for dipping deep fried beef or used as a marinade for beef then simmering the beef in it. I have not made the recipe but will soon and add more comments. I will use 1 tsp chili sauce but if you do not like spicy leve it out altogether. The sauce is traditionally served in individual little bowls by each person's place setting(See recipe for Deep Fried Beef Slices)
Provided by Bergy
Categories Sauces
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Crush tha garlic with the salt & sugar.
- Mix all the ingredients together, stir well.
Nutrition Facts : Calories 72, Fat 3.8, SaturatedFat 0.5, Sodium 1006.4, Carbohydrate 5.1, Fiber 0.4, Sugar 3.1, Protein 2.3
BEEF BULGOGI WITH DIPPING SAUCE
Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.
Provided by Derek Crook
Categories World Cuisine Recipes Asian Korean
Time 53m
Yield 4
Number Of Ingredients 15
Steps:
- Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
- Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
- Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 15 g, Cholesterol 98 mg, Fat 18.8 g, Fiber 1 g, Protein 42.7 g, SaturatedFat 5.9 g, Sodium 2339.3 mg, Sugar 10.6 g
MY KOREAN DIPPING SAUCE
This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is just as good, right? ;-)
Provided by taylortwo
Categories Sauces
Time 15m
Yield 1 batch of sauce
Number Of Ingredients 9
Steps:
- Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.
- This will be heavy in the green onion department, so if you don't want as much, cut it down a little, but we love them and the green onions are what all of us go for first.
- This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu).
KOREAN GOGI BOKUM (DEEP FRIED BEEF SLICES)
This beef is to be served with Bulgogi dipping sauce recipe#191396 Very tasty delicious dish. You do not have to deep fry the beef - I stir fried it in 2 tbsp Olive oil. I also twinned a vegetarian version while I cooked the regular beef. I used Meatless Beef tenders and followed the recipe just as if it were meat.(see pictures)
Provided by Bergy
Categories Meat
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the beef as you would for stir fry, then pound each piece so it is very thin.
- Arrange beef single layer in a dish and sprinkle over it the green onion, leek & garlic.
- Mix the sugar, soy sauce, sesame oil & chili sauce together.
- Spoon over the beef.
- Marinate for 2 hours or more in the refrigerator.
- Heat the peanut oil in a wok until it is very hot.
- Fry each piece of beef for a few seconds only.
- Drain on paper towel.
- Serve at once over rice with Bulgogi sauce.
Nutrition Facts : Calories 555, Fat 44, SaturatedFat 8.2, Cholesterol 86.2, Sodium 1091.8, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 36.5
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dipping sauce. Use fresh, flavorful vegetables, soy sauce, sesame oil, and gochujang.
- Adjust the spiciness to your liking: If you don't like spicy food, you can reduce the amount of gochujang in the recipe. You can also add more sugar or honey to balance out the heat.
- Let the sauce marinate: Marinating the sauce for at least 30 minutes allows the flavors to meld and develop. This will result in a more flavorful sauce.
- Serve the sauce with grilled meats, vegetables, or dumplings: Yangnyum kanjang bulgogi is a versatile sauce that can be used with a variety of dishes. It is especially good with grilled meats, such as bulgogi or galbi, as well as grilled vegetables or dumplings.
Conclusion:
Yangnyum kanjang bulgogi is a delicious and versatile dipping sauce that is perfect for grilled meats, vegetables, or dumplings. It is easy to make and can be tailored to your own taste preferences. With its sweet, savory, and slightly spicy flavor, this sauce is sure to be a hit at your next party or gathering.
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