Best 4 Yams And Apples Recipes
**Yams and Apples: A Sweet and Savory Culinary Delight**
Yams and apples, two versatile and delicious ingredients, come together harmoniously in a symphony of flavors. This article presents a delectable collection of recipes that showcase the perfect union of these two culinary stars. From the classic candied yams and apples, a quintessential side dish for holiday feasts, to the innovative yam and apple soup, a comforting and nutritious meal, this article offers a diverse range of recipes that cater to various tastes and occasions.
The featured recipes explore the diverse culinary possibilities of yams and apples. Candied yams and apples, a traditional Southern dish, entice with their caramelized sweetness and delightful blend of spices. Roasted yams and apples, with their crispy exterior and tender, flavorful interior, make a simple yet satisfying side dish. Yam and apple soup, infused with aromatic herbs and creamy coconut milk, offers a heartwarming and nourishing meal.
Additionally, the article includes a recipe for a delectable yam and apple gratin, a casserole-like dish featuring layers of thinly sliced yams, apples, and a creamy cheese sauce, providing a delightful combination of textures and flavors. For those who enjoy a sweet and savory combination, the yam and apple stir-fry is a must-try, offering a unique balance of flavors and a vibrant pop of color.
Whether you're seeking a classic holiday side dish, a comforting soup, a flavorful casserole, or a unique stir-fry, this article has a recipe that will tantalize your taste buds and leave you craving more. With its detailed instructions and helpful tips, this article ensures that you can recreate these culinary delights in the comfort of your own kitchen.
CANDIED YAMS AND APPLES
My husband's favorite (mother-in-law's recipe) for candied yams. It's more like a dessert than a vegetable. It is very easy to make, and very tasty.
Provided by brandibakesbest
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.
- Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 51.4 g, Fat 9.4 g, Fiber 4 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 131.8 mg, Sugar 40.5 g
MASHED YAMS AND APPLES
Categories Herb Side Low Cal Low Sodium Apple Sweet Potato/Yam Winter Healthy Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Boil yams in pot of boiling salted water until tender, about 20 minutes. Add apple; cook until tender, about 5 minutes. Drain well. Place yams and apples on large baking sheet. Bake until slightly dry, about 10 minutes. Blend yams and apple in processor until smooth. Add butter and spices; blend until butter melts. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Transfer mixture to medium saucepan. Stir yams over medium-low heat until hot.
SCALLOPED YAMS AND APPLES
I used to waitress at a Stouffer's in Columbus, Ohio where they served this. It was so good, I decided to create my own version and it's been a part of our Thanksgiving and Christmas meals for over 25 years now!
Provided by Leslie in Texas
Categories Yam/Sweet Potato
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 quart buttered (or use Pam) casserole, alternate layers of potatoes and apples.
- In a medium saucepan, melt butter, stir in brown sugar and spices.
- Add half of reserved sweet potato liquid and bring to a boil.
- Dissolve cornstarch in remaining potato liquid and add to pan.
- Lower heat and simmer while stirring until thickened.
- Pour over layered potatoes and apples until top layer is almost covered.
- Bake, covered, at 350°F for 1 hour.
- You may uncover during the last 15-20 minutes of baking time if the sauce needs thickening.
- This freezes well.
APPLES, BERRIES AND YAMS
This recipe is one of my favorites to serve at the holidays. My guests love it.-Dixy Moore, Avalon, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a skillet, melt butter over medium heat. Saute apples until crisp-tender. Place apples and yams in a greased 3-qt. casserole. Sprinkle with the nutmeg. Combine cranberry sauce and marmalade. Spoon over yams. Bake at 350° for 30 minutes.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 3g fiber), Protein 1g protein.
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel the yams before cooking: This will help them cook more evenly and prevent the skins from becoming tough.
- Cut the yams and apples into uniform pieces: This will ensure that they cook evenly.
- Don't overcrowd the pan: If you're cooking the yams and apples in a single pan, make sure there's enough space for them to cook evenly without steaming.
- Season the yams and apples with your favorite spices: Cinnamon, nutmeg, and ginger are all classic choices.
- Serve the yams and apples warm: They're best enjoyed fresh out of the oven or pan.
Conclusion:
Yams and apples are a delicious and versatile combination that can be enjoyed in many different ways. Whether you're looking for a simple side dish, a hearty main course, or a sweet dessert, there's a recipe in this article that's sure to please. So next time you're looking for a new and exciting way to enjoy these two fall favorites, give one of these recipes a try. You won't be disappointed!
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