Best 3 Yam Biscuits Recipes
Indulge in the Southern delight of Yam Biscuits, a delectable treat that combines the natural sweetness of yams with the comforting warmth of traditional biscuits. These biscuits are not only a taste sensation but also a feast for the eyes, with their golden brown exterior and fluffy, tender interiors. Perfect for breakfast, brunch, or as an afternoon snack, Yam Biscuits are a versatile culinary creation that is sure to satisfy your cravings. Our collection of recipes offers a variety of takes on this classic dish, from the traditional Southern Yam Biscuit to unique variations that incorporate different flavors and ingredients. Whether you prefer a classic recipe or are looking to experiment with new flavor combinations, our Yam Biscuit recipes have something for every palate. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Yam Biscuits!
Check out the recipes below so you can choose the best recipe for yourself!
CHEROKEE YAM CAKES (BISCUITS)
Make and share this Cherokee Yam Cakes (biscuits) recipe from Food.com.
Provided by princess buttercup
Categories Breads
Time 30m
Yield 12-18 rounds
Number Of Ingredients 7
Steps:
- Sift flour, baking soda, sugar and salt into a bowl.
- Pour oil and milk into a measuring cup (do not stir).
- Add to yams and blend well.
- Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).
- Roll dough about 1/4" thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.
- Bake at 425º for 10-20 minutes.
- Serve hot, or split when cold and toast.
YAM BISCUITS
We were truly amazed at how wonderful these biscuits are. They are fluffy, delicate, and tender. Perfect for fall, there's a faint hint of cinnamon in them. We tried them with butter and cinnamon butter and loved both. Great for breakfast or alongside sliced pork.
Provided by Jan W
Categories Biscuits
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450 F. In a medium bowl, combine mix & cinnamon.
- 2. Add sweet potatoes and milk.
- 3. Mix until combined and dough forms.
- 4. Turn out dough onto a floured surface and knead a few times. Roll dough out to 3/4 to 1" thickness.
- 5. Cut with a 2-inch biscuit cutter or glass.
- 6. Place on a non-stick baking sheet.
- 7. Bake for 10-12 minutes or until golden brown.
- 8. Note: The leavening agents are already in the baking mix. No need to add baking powder, baking soda, or salt.
YAM BISCUITS
Yield 10 biscuits
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425ºF with rack in middle. 2. Prick sweet potatoes in several places with a fork, then bake on a baking sheet until very tender, 1 to 1 1/4 hours. 3. Cool slightly, then halve lengthwise and discard skin. 4. Purée sweet potato in a food processor. 5. Transfer 1 cup purée to a bowl (reserve any remainder for another use) and stir in milk. 6. Chill until cold, about 30 minutes. 7. Preheat oven to 425ºF again. Grease a large baking sheet. 8. Whisk together flour, sugar, baking powder, and salt in a large bowl. 9. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. 10. Add sweet-potato mixture and stir just until a dough forms. 11. Drop dough in 10 equal mounds onto greased baking sheet, spacing them 1 1/2 inches apart. 12. Bake until lightly browned and cooked through, 18 to 22 minutes. 13. Transfer biscuits to a rack to cool. Serve warm or at room temperature.
Tips:
- For a crispy biscuit, use cold butter and buttermilk. The cold butter will create pockets of steam as it bakes, resulting in a flaky biscuit.
- Do not overmix the dough, as this will result in a tough biscuit. Mix the dough just until it comes together.
- If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to preheat your oven before baking the biscuits. This will help them to rise properly.
- Brush the tops of the biscuits with melted butter before baking for a golden brown crust.
Conclusion:
Yam biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion and can be enjoyed by people of all ages. Whether you are a beginner or an experienced baker, these biscuits are sure to be a hit. So next time you are looking for a tasty treat, give yam biscuits a try!
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