Best 3 Yam And Apple Casserole Recipes
**Yam and Apple Casserole: A Sweet and Savory Fall Treat**
As the weather cools and the leaves begin to turn, it's time to start thinking about comfort food. And what could be more comforting than a warm, gooey casserole? This yam and apple casserole is the perfect dish for a fall gathering. It's made with sweet yams, tart apples, and a creamy pecan topping. It's also incredibly easy to make. Simply layer the ingredients in a casserole dish and bake until bubbly.
This recipe is versatile, so you can customize it to your liking. For a sweeter casserole, add more brown sugar or maple syrup. For a spicier casserole, add a pinch of cinnamon or nutmeg. You can also add other ingredients, such as chopped walnuts or dried cranberries.
This article includes three different recipes for yam and apple casserole. The first recipe is the classic version, made with yams, apples, and a pecan topping. The second recipe is a healthier version, made with less sugar and butter. The third recipe is a vegan version, made with plant-based ingredients.
No matter which recipe you choose, you're sure to enjoy this delicious and comforting dish. Serve it with a dollop of whipped cream or ice cream for an extra special treat.
YAM AND APPLE CASSEROLE
Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
Provided by VEGAS
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.
- Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.
- Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 93 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 10.8 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 54.9 mg, Sugar 27.8 g
EXCELLENT YAM AND APPLE CASSEROLE
My mom made this casserole for Easter dinner. The dish received rave reviews from everyone including my 2 year old!
Provided by AngAustinBrody
Categories One Dish Meal
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil yams for 30 minutes or until tender yet firm. For a quicker method, poke holes in the yams and microwave on high for 10 minutes.
- In a saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Whisk in the apple juice, lemon juice, cinnamon, and allspice. Bring to a boil stirring occasionally. Boil 2-3 minutes. Set aside.
- Preheat over to 375°F and lightly grease a 9x13-inch baking pan.
- Peel cooked yams and cut into 1/3-inch slices.
- Place a single layer of yams down into greased baking pan. Second layer will be your sliced apples. Repeat with another layer of yams.
- Dump sauce over top of yams.
- Cover pan with tinfoil and bake for one hour. Remove foil and continue baking for another half hour. Baste every half hour to prevent the yams and apples from drying out.
- ENJOY!
Nutrition Facts : Calories 425.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 75.3, Carbohydrate 91.8, Fiber 9.9, Sugar 32.5, Protein 3.3
CANDIED YAM AND APPLE CASSEROLE
Make and share this Candied Yam and Apple Casserole recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Apple
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a day ahead and refrigerate. Cook yams in boiling salted water until tender but not soft. Peel and slice lengthwise. Peel, core and slice apples.
- Arrange potatoes and apples in layers, sprinkling each with sugar, lemon juice, rind, nutmeg and dots of butter. Cover with foil.
- When ready to bake, put covered casserole in preheated 350°F oven for 30 to 45 minutes. Remove foil, turn heat to 400°F and bake until lightly browned, about 15 minutes. Yields: 10 servings.
Tips:
- Choose the right yams: Look for yams that are firm and have smooth skin. Avoid yams that are soft or have blemishes.
- Peel and dice the yams evenly: This will help them cook evenly in the casserole.
- Use a sharp knife to peel and dice the apples: This will prevent them from browning.
- Don't overmix the casserole batter: Overmixing can make the casserole tough.
- Bake the casserole until the yams are tender and the top is golden brown: This usually takes about 45 minutes.
- Serve the casserole warm: This is when it is at its best.
Conclusion:
Yam and apple casserole is a delicious and easy-to-make side dish that is perfect for fall and winter meals. It is a great way to use up leftover yams and apples, and it is also a good source of vitamins and minerals. With its sweet and savory flavor, yam and apple casserole is sure to be a hit with your family and friends.
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