Best 2 Yam And Apple Bake Recipes
Welcome to a culinary journey that harmoniously blends the earthy sweetness of yams with the crisp tartness of apples, resulting in a delightful dish that tantalizes taste buds and nourishes the soul. Our yam and apple bake extravaganza offers a symphony of flavors, textures, and aromas that will leave you craving for more. From a classic yam and apple casserole, brimming with warm spices and a golden brown crust, to a unique savory delight featuring yams and apples roasted with aromatic herbs and tangy citrus, this article presents an array of delectable recipes that cater to diverse preferences. Embark on this culinary adventure and discover the hidden treasures of this extraordinary duo.
**Introduction to the Recipes:**
1. **Yam and Apple Casserole:**
This classic dish epitomizes comfort food, featuring tender yams and crisp apples enveloped in a creamy, flavorful sauce. The casserole's golden brown crust adds a touch of elegance, making it perfect for special occasions.
2. **Savory Yam and Apple Roast:**
A tantalizing twist on the traditional yam and apple combination, this savory roast showcases the harmonious union of roasted yams and apples infused with aromatic herbs, tangy citrus, and a hint of smokiness.
3. **Yam and Apple Cobbler:**
A delightful dessert that combines the rustic charm of a cobbler with the vibrant flavors of yams and apples. The sweet-tart filling is encased in a flaky, buttery crust that crumbles at the touch.
4. **Yam and Apple Muffins:**
These wholesome muffins are a perfect grab-and-go breakfast or snack. Packed with the goodness of yams and apples, they provide a nutritious and flavorful start to your day.
5. **Yam and Apple Smoothie:**
A refreshing and revitalizing smoothie that blends the natural sweetness of yams and apples with the creaminess of yogurt and the tang of citrus. This smoothie is a healthy and delicious way to kick off your morning or refuel after a workout.
YAM AND APPLE BAKE
Make and share this Yam And Apple Bake recipe from Food.com.
Provided by MizzNezz
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In greased 2 qt casserole, layer half the yams and half the apples.
- Mix brown sugar and spices together.
- Sprinkle half over yams and apples.
- Dot with half the butter.
- Repeat layers.
- Cover and bake at 375* for 15 minutes.
- Uncover, baste with the juices,and bake 15 minutes more.
YUMMY YAM AND APPLE BAKE
Categories Fruit Vegetable Side Christmas Easter Thanksgiving Kid-Friendly
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and bake yams until very soft when squeezed. Lightly butter a 10-inch ceramic quiche pan or shallow 2 quart ceramic casserole dish. Remove baked yams from oven and when cool enough to handle, cut in half and scoop out flesh into a medium pot. Add the butter, salt and pepper, and mash until smooth. Spread half of mashed yams in prepared dish. Completely cover yams with a layer of apple wedges arranged in an overlapping circular/spiral fashion. Squeeze juice from half a lemon over apples to prevent discoloration. Evenly sprinkle cinnamon atop apples and if desired, add a few dashes each of nutmeg and cloves. Evenly sprinkle half the brown sugar and half the rum over. Dot with half the butter pieces. Carefully spread remaining yams atop apples and finish with layer of remaining apples, lemon juice, spices, brown sugar, rum and butter. May be made to this point the day before serving, covered with plastic wrap and refrigerated. Bring to room temperature before finishing. Bake uncovered at 350 degrees for 30 minutes or until edges are bubbling and apples are tender, lightly caramelized and golden-brown in colour. NOTE: I really prefer the texture of baked yams for this dish. However, to save time and oven space, I have occasionally peeled the yams, cut into chunks and boiled until tender. Drain in a colander and let sit a few minutes to thoroughly dry before mashing to ensure they are not too wet/watery.
Tips:
- Choose the right yams: Look for yams that are firm and have smooth, unblemished skin. Avoid any yams that are soft or have bruises or cuts.
- Peel and cut the yams evenly: This will help them cook evenly. If the yams are not peeled and cut evenly, they may not cook through properly.
- Use a sharp knife: A sharp knife will make it easier to peel and cut the yams. A dull knife can make the process more difficult and time-consuming.
- Don't overcrowd the baking dish: If the yams are overcrowded in the baking dish, they may not cook evenly. Make sure there is enough space between the yams so that they can cook properly.
- Bake the yams until they are tender: The yams should be tender when pierced with a fork. If they are not tender, continue to bake them for a few more minutes.
- Serve the yams immediately: Yams are best served immediately after they are baked. They can be served with a variety of toppings, such as butter, brown sugar, or cinnamon.
Conclusion:
Yam and apple bake is a delicious and easy-to-make dish that is perfect for a fall or winter meal. The yams are soft and sweet, and the apples add a tart and tangy flavor. The dish is also very versatile and can be served with a variety of toppings, such as butter, brown sugar, or cinnamon. If you are looking for a new and exciting way to enjoy yams, then you should definitely try this recipe.
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