Best 2 Yakitori Negima Recipes
**Yakitori Negima: A Succulent Treat of Chicken and Green Onions**
Yakitori negima is a delightful Japanese skewer dish that combines tender chicken and crisp green onions, grilled to perfection. Originating from the bustling streets of Tokyo, this savory snack is a staple of Japanese cuisine and a beloved treat enjoyed by people of all ages. The word "yakitori" literally means "grilled chicken," and "negima" refers to the combination of chicken and green onions. This simple yet flavorful dish is a perfect appetizer, side dish, or main course, and can be easily prepared at home with a few simple ingredients. In this article, we will provide you with two variations of the classic yakitori negima recipe: a traditional version and a teriyaki version. Both recipes offer a unique taste experience, allowing you to explore the versatility of this dish. So, get ready to embark on a culinary journey and discover the delectable flavors of yakitori negima.
YAKITORI (JAPANESE SKEWERED CHICKEN)
Yakitori is Japanese skewered chicken, cooked on a charcoal grill with either sweet soy sauce or just salt. You DO NOT marinate the chicken before cooking through. Yakitori is great for entertaining a big crowd as it is a kind of finger food. It is quite easy to make. (Watch the Video)In this recipe, I am sharing the two most common yakitori - negima (chicken and shallots/scallions yakitori) and momo (plain chicken thigh yakitori) with sweet soy sauce. I also included onion rings on skewers and bacon & asparagus on skewers.The recipe also includes different methods of grilling yakitori - on a yakitori grill/BBQ and using the oven grill/broiler.Cook time can vary a lot depending on how many skewers you can grill at once.
Provided by Yumiko
Categories Main
Time 2h15m
Number Of Ingredients 13
Steps:
- Add Sauce ingredients to a pot and bring to a boil. Turn down the heat to medium or medium low and simmer for about 5 minutes to reduce the quantity by about a third. (Note 6).
Nutrition Facts : ServingSize 65 g, Calories 100 kcal, Carbohydrate 5.1 g, Protein 12.6 g, Fat 3.1 g, SaturatedFat 0.8 g, Cholesterol 37 mg, Sodium 471 mg, Sugar 3 g, UnsaturatedFat 2.3 g
NEGIMA (GRILLED CHICKEN SKEWERS WITH GREEN ONION)
Negima-chicken grilled on a skewer with green onion or scallion-is one of the most popular yakitori dishes in Japan and beyond.
Provided by Hiroko Shimbo
Time 1h30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Soak 12 bamboo skewers in water for at least 1 hour. Meanwhile, make the tare. In a broiler or on a grill, cook the chicken wings until they are charred over about half their surfaces. In a medium pot, bring the sake and mirin to a boil over high heat. Reduce the heat to medium, add the sugar, and cook until the sugar is dissolved, stirring. Add the shoyu and chicken wings, and bring the mixture to a boil. Cook over low heat for 30 to 45 minutes, until the sauce is slightly thickened and glossy. Strain the sauce through a strainer lined with cotton cloth-chicken wings can be eaten as a cook's treat or saved for another purpose. Let the sauce cool to room temperature, then refrigerate it for as long as a month. Reheat the tare before using it, and once every week between uses.
- Cut the chicken thigh and breast into small pieces, about 1 by 1¼ inches. Cut the white part of each green onion into 1¼-inch lengths. Thread two pieces of chicken thigh or breasts and three pieces of long onion or leek alternately on each skewer. When using chicken with skin, folding the edges of the skin, and tuck them between the chicken meat and the long onion or leek to prevent the skin from burning.
- Heat a grill or broiler until hot. Cook the skewered chicken and green onion for 4 minutes, turning the skewers several times. Remove the chicken from the heat, and, with a pastry brush, baste it with tare.
- Return the chicken to the heat, and cook for 2 minutes, turning the skewers several times. Remove the chicken from the heat, and baste again.
- Return the chicken to the heat, and cook it for 2 minutes, turning it. Remove the chicken from the heat, baste it once more, and serve it hot.
Tips:
- Choose high-quality ingredients: Use fresh, organic chicken thighs and leeks for the best flavor.
- Trim the chicken thighs properly: Remove any excess fat or skin to ensure even cooking.
- Season the chicken thighs well: Use a combination of salt, pepper, and garlic powder for a simple but flavorful marinade.
- Skewer the chicken thighs and leeks alternately: This will help keep the chicken moist and prevent it from drying out.
- Grill the yakitori over medium heat: This will allow the chicken to cook through without burning.
- Baste the yakitori with teriyaki sauce while grilling: This will help to caramelize the chicken and give it a delicious glaze.
- Serve the yakitori with your favorite dipping sauce: Some popular options include teriyaki sauce, ponzu sauce, or a simple soy sauce mixture.
Conclusion:
Yakitori negima is a delicious and easy-to-make Japanese dish that is perfect for a quick and healthy meal. With its simple ingredients and flavorful marinade, this dish is sure to be a hit with your family and friends. So next time you're looking for a new and exciting recipe to try, give yakitori negima a try. You won't be disappointed!
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