Best 2 Yakitori Japanese Chicken Skewers Recipes
**Yakitori: A Japanese Culinary Delight**
Yakitori, a beloved dish in Japanese cuisine, consists of bite-sized chicken skewers grilled over charcoal. These succulent skewers, seasoned with a delectable tare sauce made from soy sauce, mirin, and sake, offer a tantalizing interplay of flavors. In this article, we present a collection of yakitori recipes that cater to various preferences and skill levels, ensuring a delightful culinary journey.
Our recipes encompass classic yakitori variations such as chicken thigh skewers, chicken breast skewers, and chicken wings, providing options for both dark and white meat enthusiasts. Additionally, we feature unique offerings like chicken skin skewers and chicken liver skewers, catering to adventurous palates.
For those seeking a vegetarian alternative, we present succulent vegetable yakitori skewers, featuring colorful bell peppers, mushrooms, and zucchini. These skewers are a testament to the versatility of yakitori, offering a delightful burst of flavors without compromising the authentic Japanese experience.
Each recipe includes detailed instructions, ensuring that both novice and experienced cooks can effortlessly recreate these mouthwatering skewers. We guide you through the process of preparing the chicken, assembling the skewers, and grilling them to perfection. Additionally, we provide tips on making the perfect tare sauce, an essential component that elevates the yakitori experience.
Whether you're seeking a quick and easy weeknight meal or planning a memorable gathering with friends and family, our yakitori recipes offer a delectable solution. Immerse yourself in the vibrant flavors of Japanese cuisine and create a memorable dining experience with our curated collection of yakitori recipes.
YAKITORI (JAPANESE CHICKEN SKEWERS)
Yakitori is very popular in Japan: there are whole restaurants devoted to serving up variations of skewered grilled chicken. Now you can make it at home with an easy, flavorful recipe by Michael Ruhlman! Served with steamed rice, it's perfect for a satisfying weeknight dinner.
Provided by Michael Ruhlman
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Marinade: Smash and peel garlic cloves, then place in a small saucepan. Slice unpeeled ginger into coins (about 5 slices); add to the saucepan, followed by the mirin, soy sauce, and honey. Over medium-high heat, bring to a gentle simmer, stirring occasionally to prevent honey from burning; allow to simmer for about 1 minute. Set aside to cool by placing into a large skillet filled with cold water.
- Trim root ends from scallions; then cut the white and light green parts into 1-inch pieces. (Reserve green stalks for garnish.) Set aside. Slice each chicken thigh into 4 equal pieces. If using skewers, thread the chicken pieces onto the skewers, alternating with pieces of scallion.
- Place skewers on a rimmed baking sheet and pour marinade to coat chicken and scallions. Marinate for at least 30 minutes (and up to 3-4 hours), flipping the skewers in the marinade every 5-7 minutes. (Note: Chicken can be marinated the day before and stored, covered, in the refrigerator overnight.) While chicken marinates, preheat oven to 350 degrees F.
- Heat grill pan over high heat, 5-10 minutes (time will vary, depending on pan). Reserving the marinade, place chicken skewers on the hot grill and cook for 2-3 minutes; place a heavy plate or skillet on the chicken and press down to create grill marks. Flip skewers and repeat, 2-3 more minutes. Place the chicken, still in the grill pan, in the oven and bake, 10 minutes. Meanwhile, finish the sauce.
- Pour the marinade back into a saucepan and add the miso. Bring to a boil (which will kill off any bacteria from the raw chicken) and reduce slightly, 15 minutes. Meanwhile, remove grill pan from oven and transfer skewers to a plate. When the sauce has reduced, brush it over the chicken. Slice reserved scallion greens and sprinkle over the skewers before serving.
YAKITORI ( JAPANESE GRILLED CHICKEN SKEWERS)
Make and share this Yakitori ( Japanese Grilled Chicken Skewers) recipe from Food.com.
Provided by Pneuma
Categories Chicken Breast
Time 30m
Yield 25 skewers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring yakitori sauce to a boil for 5 min then set aside.
- thread the chicken alternately with the green onions onto the skewers.
- grill chicken in a preheated griller, turning every now and then and basting at the same time to keep it moist. drippings can be returned to baste the chicken until it is cooked.
- baste the yakitori again and serve with left over sauce.
Tips:
- Choose the right chicken: Use boneless, skinless chicken thighs or breasts. Thighs are more flavorful, but breasts are leaner.
- Cut the chicken into 1-inch pieces: This will help them cook evenly.
- Marinate the chicken: This will help to tenderize the chicken and add flavor. You can use a simple marinade made with soy sauce, mirin, and sake, or you can get more creative with your ingredients.
- Skewer the chicken: Use metal skewers, as wooden skewers can burn. Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- Grill the chicken: Grill the chicken over medium heat until it is cooked through. This will take about 10 minutes per side.
- Baste the chicken: Baste the chicken with the marinade or a teriyaki sauce while it is grilling. This will help to keep it moist and flavorful.
- Serve the chicken: Serve the chicken hot with your favorite dipping sauce. Some popular dipping sauces include soy sauce, teriyaki sauce, and ponzu sauce.
Conclusion:
Yakitori is a delicious and easy-to-make Japanese dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a yakitori meal that is sure to impress your friends and family. So next time you're looking for a new recipe to try, give yakitori a try. You won't be disappointed!
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